LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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Fig. 2 - EEF index values before windthrow Fig. 3 - EEF index values after windthrow Fig. 4 - EEF index values at 10 years after windthrow Before windthrows for 95 percent of the studied area ecoprotective effectiveness had been in optimum domain – EEF values between 20 and 25. After windthrows these values are to be found only for 62 percent. Likewise, after windthrows 10% of the studied area show unsatisfactory ecoprotective effectiveness – EEF < 15. - EEF index values related to forest type and stand composition Fig. 5 – Mean values of EEF index before and after windthrow related to forest type Fig. 6 – Mean values of EEF index before and after windthrow related to composition Before windthrows, EEF values were between 20.5-21 (with an average of 21) in pure Norway spruce stands, between 21 and 22.2 in mixed forests and 22.8 in pure beech forests. After the windthrows EEF values decrease with 1.5 - 4 points in spruce stands and with 1-1.5 points in mixed forests (figure 5). For spruce stands the effect of this decrease is the change of the ecoprotective effectiveness from optimal to satisfactory. For the other forest types the decreasing of EEF index values doesn’t lead changes in ecoprotective effectiveness. Because the Norway spruce stands represent about 65% of the total studied forest area, the average figures presented ahead give a more realistic picture of the degree to which the EEF index decreased from the optimal range to 556
the satisfactory range. At the same time, the favorable impression shaped when analyzing the EEF for mixed and beech forests shall be also amended since these types of forest stand for 10% of the forest area only; pure Norway spruce forests represent the major share of the forest. Related to stand composition, before windthrows occur, in all three cases the EEF index mean values were situated in the optimum. After the windthrows, in the stands where the proportion of spruce was higher than 50% the EEF index values decrease with 2-2.5 points (figure 6). The effect of this decrease is the change of the ecoprotective effectiveness from optimal to satisfactory. At ten years after the windthrows the EEF index values remain in the same register. - EEF index values related to age classes In the studied area age classes III (41-60 years), IV (61-80 years) and V (81-100 years) represent 68% of the total surface, the stands included in these cases being most affected by windthrows. The stands from class I are below 15 meters height and are not vulnerable to wind but to snow. Stands included in VI and VII age classes have, usually, uneven aged structure, which is more resistant, and a high capacity of recovery. As for EEF index values, before windthrows all stands irrespective to age class show the optimal effectiveness (EEF>20); after windthrows these values are to be found only for II, VI and VII age classes (figure 7). We can conclude that for 68 % of the studied area ecoprotective effectiveness had decreased from optimal to satisfactory. Fig. 7 – Mean values of EEF index before and after windthrow related to age classes 557 Fig. 8 – Mean values of EEF index before and after windthrow related to stand structure - EEF index values related to stand structure In even aged stands the ecoprotective effectiveness is satisfactory both before and after windthrows with the remark that after windthrows the EEF mean value decreases with 2 points (from 19,5 at 17,5). In uneven aged stands the
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
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Attracting social partners in the e
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CONCLUSIONS 1. Evaluator and tutors
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firms seek resources and new ways t
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companies in the wine sector. Indic
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From the analysis of figure 1 can b
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warning about the practice of copyi
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success to an extent far greater th
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CONCLUSIONS 1. At regional level th
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team that he leads, establishing re
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Nr. crt. NAME OF CROPS Areas cultiv
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management skills necessary to admi
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personalities. The education by mea
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The final part of the activities wa
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CONCLUSIONS The activities carried
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din punct de vedere al creşterii v
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percentage of + 58 %. The productio
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The second component reflects the l
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It should be noted that the net inc
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CONCLUSIONS 1. Studies have shown t
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variety were given mineral fertiliz
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40.7 g compared to the control. In
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In super intensive orchards of spec
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3 years of fruiting, 72.9 t/ha. The
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Replacing the old varieties, that h
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Golden Reinders varieties on the br
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varieties introduced in the country
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and H. Gilbert (1843), at the Rotha
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Nr. crt. Table 1 Distances and dens
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CONCLUSIONS 1. Technological factor
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Knowledge of the main agrobiologica
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The following graph, the diameter g
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CONCLUSIONS 1. The analysis main mo
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Vegetable production is marked by a
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vegetable sprouts. Optimum growing
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Ecological and physiological charac
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MATERIAL AND METHOD The carrying ou
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Question: “Would you buy ecologic
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Thus, 12.9% out of the persons inte
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MATERIAL AND METHOD The biological
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No crt. 1 Results regarding the fre
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CONCLUSIONS 1. The meteorological-p
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MATERIAL AND METHOD The research wa
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In the stationary microfarm Maxim o
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Tomato Granadero F1 row Tomato Gran
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MATERIAL AND METHOD The breeding wo
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No. Followed character The main cha
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L9 L10 Mt Fig. 1 - The selection of
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INTRODUCTION Increasing demand for
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REFERENCES 1. Gozob T., Micu Chiria
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of reduced energy consumption, have
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The results obtained for apples pro
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Pruning influence on apple producti
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mahaleb succeeds in the NE of Roman
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in the maturation stadium, have cra
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its acidity covers an intermediary
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eacts with the basic solution, the
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and mildew vulnerability, obtained
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Analyzing data on the amount of bio
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INTRODUCTION Numerous scientists ar
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- Arthemisia annua, cultivated in c
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much more decorative, framing very
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potential, were realised both on na
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flowers grouped in umbelliform infl
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3. Function of ornamental features
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and have species with different eco
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It is cultivated as ornamental gras
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„Silberfeder Miscanthus sinensis
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INTRODUCTION Located in the SE of R
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3. Sedum urvillei DC. (sin. Sedum s
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CONCLUSIONS 1. The spontaneous flor
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1. - the bush shape; 2. - the vigou
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Table 4 The quality evaluation shee
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value of roses. Through this we can
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three meters between rows and one m
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Table 3 Fruit production of apple c
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CONCLUSIONS The production of apple
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INTRODUCTION Researches whose resul
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The spatial distribution of suitabi
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3. The most favorable for the wine
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MATERIAL AND METHOD The ecological
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CONCLUSIONS The ecological index ca
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of rose wines differing according t
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The changes of color components are
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Blending means - beyond the combina
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The V[p,s] property values for the
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No major changes of the hierarchy a
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another essential condition: the ca
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having a fish tradition, for a cons
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The environment conditions may favo
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Fig. 1 - Chemical formula of vitami
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substances with a protective role d
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~ Is allergic activities (www.trata
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and Grădinariu G, 2000), cherry pr
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Fruits moisture ranged between 79.6
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5. The data obtained, are within th
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Plums contain large quantities of s
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Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
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Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
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REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
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5. Correlation between total phenol
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MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
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CONCLUSIONS 1. In the central area
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INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
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Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
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7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
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2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
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CONCLUSIONS 1. At unirrigated potat
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irrigation systems the paper studie
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The crop coefficients (Kc) for the
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for respectively month. The differe
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MATERIAL AND METHOD In order to per
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In order to facilitate the access o
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The water sources absorbed by the b
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compaction of the cultivated horizo
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machinery wheals, we can observe a
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CONCLUSIONS 1. The increase of the
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These compounds are efficient in co
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CONCLUSIONS The fight against this
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INTRODUCTION Timis River, the riche
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Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
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Recording as changes in the structu
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The earthworms species collected in
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In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
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-on first harvest on 26.05 I collec
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6 06.06 Folicur Actelic 7 13.06 Cla
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MATERIAL AND METHOD The biological
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The differences from the three-year
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The analysis of data recorded in ta
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Nr. Phenologic phase 1 White button
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It has taken this choice, because i
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et al., 2007) and convert the dange
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According to data from table 3 the
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MATERIAL AND METHOD The experiences
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From the second year of culture, pl
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During this study it has been found
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MATERIAL AND METHOD The two farms s
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The project contains these measures
Page 506 and 507: and of downstream dams that, beginn
Page 508 and 509: and urban creations, we link this w
Page 510 and 511: Also, he is one of the first creato
Page 512 and 513: 3. In the development of such proje
Page 514 and 515: archeological signs with the urbani
Page 516 and 517: As long as the towns of medieval Mo
Page 518 and 519: in the palace, centrally located, o
Page 520 and 521: the job or to other interest points
Page 522 and 523: The modernization of these public m
Page 524 and 525: CONCLUSIONS The concept represents
Page 526 and 527: 1975; Enache I., 2002). Research co
Page 528 and 529: Fig.3 - Analysis of the model As a
Page 530 and 531: made of plastic (for economic model
Page 532 and 533: The simplicity of the effect is alw
Page 534 and 535: a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537: The quantity of colour plays an imp
Page 538 and 539: unique, colourful foliage, like the
Page 540 and 541: Another decorative specie is Japane
Page 542 and 543: foliage greens, but in other colour
Page 544 and 545: imagination was regarded as having
Page 546 and 547: specific way of interpreting realit
Page 548 and 549: MATERIAL AND METHOD The plant mater
Page 550 and 551: following varieties in the South of
Page 552 and 553: contents of the above compounds is
Page 554 and 555: a number of about 40 ample windthro
Page 558 and 559: ecoprotective effectiveness is main
Page 560 and 561: independence, too (Adams S. et al.,
Page 562 and 563: RESULTS AND DISCUSSIONS Results of
Page 564 and 565: 2,3°C the specific cost is 16,07
Page 566 and 567: INTRODUCTION Dealu Bujorului vineya
Page 568 and 569: In August, when the grape vine begi
Page 570 and 571: So, the wines made by maceration-fe
Page 572 and 573: Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575: Family P A P I L I O N I D A E Genu
Page 576 and 577: thousands of collection of this dat
Page 578: Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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