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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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percentage of + 58 %. The production per m 2 was of + 3.1 kg for the two stem variant<br />

and as a percentage of +27 % (table 2). The obtained data was statistically ensured.<br />

The quality of the tomato fruit, expressed by weight, was an important indicator<br />

in the ongoing of the research. Thus, the Siriana variety was noticable for its fruit of<br />

large to medium size, in the over 200 g category, having fruit of 243g and respectively<br />

245 g, 6 % for the control and 10 % for the two stem variant. Most fruit were in the<br />

100-150 g category, 35 % for the control and 38 % for the two stem variant (table 3, 4).<br />

Table 3<br />

Measuring the size of the fruit, g<br />

Variant<br />

Average fruit<br />

weight, g<br />

Average on weight category, g<br />

>200 150-200 100-150 200 150-200 100-150

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