LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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Table 4 The quality evaluation sheet for the „BETTY PRIOR” variety Crit. No. Evaluated characteristic Max. no. of points Date of observations Total points Mean 05 VI 26 12 30 13 VI VII VII VIII 01 IX 1. Leafage 10 9 9 9 9 9 9 54 9.0 2. Resistance to diseases 8 8 8 8 8 8 8 48 8.0 3. The blooming intensity 10 10 10 10 10 10 10 60 10.0 4. The bud shape 9 8 8 8 8 7 7 46 7.6 5. The colour at blossoming 6 5 5 5 5 5 5 30 5.0 6. The perfume 7 2 2 2 2 2 2 12 2.0 Total points 41.6 Table 5 The quality evaluation sheet for the „FOC DE TABĂRĂ” variety Crit. No. Evaluated characteristic Max. no. of points Date of observations Total points Mean 05 VI 26 12 30 13 VI VII VII VIII 01 IX 1. Leafage 10 9 9 9 9 9 9 54 9.0 2. Resistance to diseases 8 8 8 8 8 8 8 48 8.0 3. The blooming intensity 10 10 10 10 10 10 10 60 10.0 4. The bud shape 9 9 9 9 9 9 9 54 9.0 5. The colour at blossoming 6 6 6 6 6 6 6 36 6.0 6. The perfume 7 1 1 1 1 1 1 6 1.0 Total points 43.0 Table 6 The quality evaluation sheet for the „RUMBA” variety Crit. No. Evaluated characteristic Max. no. of points Date of observations Total points Mean 05 VI 26 12 30 13 VI VII VII VIII 01 IX 1. Leafage 10 8 8 8 7 7 7 45 7,5 2. Resistance to diseases 8 8 8 8 8 8 8 48 8,0 3. The blooming intensity 10 9 9 8 8 7 7 48 8,0 4. The bud shape 9 7 7 7 6 6 6 39 6,5 5 The colour at blossoming 6 6 6 5 5 4 4 30 5,0 6 The perfume 7 2 2 2 2 2 2 12 2,0 Total points 37,0 272
The results regarding the studied characteristics are the following: 1. The leafage: This characteristic was appreciated according to the density of leaves on the sprouts, the colour, the shininess, the manner it maintains on the bush during the vegetation period, the maximum grade being 10. Among the varieties taken in the study the highest score was registered by the variety „Burgund” with 60 points, and the lowest score was registered by the varieties „Grand Prix” şi „Rumba” with 45 points (Wagner Şt., 2001; Haenchen E., 2003) 2. Resistance to diseases: This represents one of the most important aspects in the culture of roses. The most frequent diseases are: the black spotting , (Diplocarpon rosae), the scab (Phragmidium disciflorum) and the mildew (Sphaerotheca pannosa, var. rosae), the maximum grade being 8. The tolerance to these diseases is determined by dense, puckered, dark green foliage and with a thick cuticle (Szekely I., Oană Şt., 1968; Eckart H., 2003). The very good results were registered by three of the analyzed varieties, having the maximum score of 48 points, with the exception of the variety „Crimson Glory” which has proven sensitive to diseases, registering 42 points. 3. The intensity of blooming: This characteristic represents one of the most important qualities of the varieties of roses. In the case of this character, the maximum grade is 10. The varieties „Foc de Tabără, „Luchian”, „Betty Prior” distinguished themselves with a maximum score of 60 points, followed by followed by "Crimson Glory" variety, with 54 points. The minimum score was registered by „Grand Prix” and „Rumba” varieties, with 48 points (Haenchen E., 2003). 4. The bud shape: It is a trait characterising all varieties of climbing roses; taking into account both the shape and the dimensions of the flowers. The varieties „Burgund”, „Foc de Tabără” and „Grand Prix”, distinguished themselves as having very beautiful flowers: registering a score of 54 points (Rusu V., 1973; Preda M., 1979). 5. The colour at blossoming: It can be assessed rather subjectively according to the person executing the pre-operation. The maximum grade for this characteristic is considered 6, and the maximum grade is given to the varieties whose petals have an intense colour, well emphasized and that remains for a longer period of time (Popescu Şt., 1986; Luban E., 1967; Rusu V., 1973). As regards the colour at flowering, the varieties „Burgund”, „Crimson Glory”, „Foc de Tabără” and „Grand Prix” distinguished themselves. 6. Perfume: It is also a much appreciated characteristic, the maximum grade being 7. Of the 6 varieties analyzed, as regards the most perfumed one, we noticed the flowers of the „Crimson Glory” and „Burgund” varieties. The first variety represents the velvet red claret flower and with a strong perfume of damask roses, and the second variety has a large flower, dark red velvety and intense perfume (Preda M., 1979; Rudolf C., 1978). The quality evaluation operation of the rose characteristics offers us a general, subjective orientation, from some points of view regarding the decorative 273
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
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Attracting social partners in the e
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CONCLUSIONS 1. Evaluator and tutors
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firms seek resources and new ways t
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companies in the wine sector. Indic
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From the analysis of figure 1 can b
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warning about the practice of copyi
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success to an extent far greater th
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CONCLUSIONS 1. At regional level th
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team that he leads, establishing re
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Nr. crt. NAME OF CROPS Areas cultiv
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management skills necessary to admi
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personalities. The education by mea
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The final part of the activities wa
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CONCLUSIONS The activities carried
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din punct de vedere al creşterii v
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percentage of + 58 %. The productio
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The second component reflects the l
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It should be noted that the net inc
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CONCLUSIONS 1. Studies have shown t
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variety were given mineral fertiliz
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40.7 g compared to the control. In
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In super intensive orchards of spec
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3 years of fruiting, 72.9 t/ha. The
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Replacing the old varieties, that h
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Golden Reinders varieties on the br
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varieties introduced in the country
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and H. Gilbert (1843), at the Rotha
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Nr. crt. Table 1 Distances and dens
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CONCLUSIONS 1. Technological factor
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Knowledge of the main agrobiologica
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The following graph, the diameter g
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CONCLUSIONS 1. The analysis main mo
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Vegetable production is marked by a
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vegetable sprouts. Optimum growing
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Ecological and physiological charac
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MATERIAL AND METHOD The carrying ou
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Question: “Would you buy ecologic
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Thus, 12.9% out of the persons inte
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MATERIAL AND METHOD The biological
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No crt. 1 Results regarding the fre
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CONCLUSIONS 1. The meteorological-p
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MATERIAL AND METHOD The research wa
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In the stationary microfarm Maxim o
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Tomato Granadero F1 row Tomato Gran
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MATERIAL AND METHOD The breeding wo
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No. Followed character The main cha
Page 222 and 223: L9 L10 Mt Fig. 1 - The selection of
Page 224 and 225: INTRODUCTION Increasing demand for
Page 226 and 227: REFERENCES 1. Gozob T., Micu Chiria
Page 228 and 229: of reduced energy consumption, have
Page 230 and 231: The results obtained for apples pro
Page 232 and 233: Pruning influence on apple producti
Page 234 and 235: mahaleb succeeds in the NE of Roman
Page 236 and 237: in the maturation stadium, have cra
Page 238 and 239: its acidity covers an intermediary
Page 240 and 241: eacts with the basic solution, the
Page 242 and 243: and mildew vulnerability, obtained
Page 244 and 245: Analyzing data on the amount of bio
Page 246 and 247: INTRODUCTION Numerous scientists ar
Page 248 and 249: - Arthemisia annua, cultivated in c
Page 250 and 251: much more decorative, framing very
Page 252 and 253: potential, were realised both on na
Page 254 and 255: flowers grouped in umbelliform infl
Page 256 and 257: 3. Function of ornamental features
Page 258 and 259: and have species with different eco
Page 260 and 261: It is cultivated as ornamental gras
Page 262 and 263: „Silberfeder Miscanthus sinensis
Page 264 and 265: INTRODUCTION Located in the SE of R
Page 266 and 267: 3. Sedum urvillei DC. (sin. Sedum s
Page 268 and 269: CONCLUSIONS 1. The spontaneous flor
Page 270 and 271: 1. - the bush shape; 2. - the vigou
Page 274 and 275: value of roses. Through this we can
Page 276 and 277: three meters between rows and one m
Page 278 and 279: Table 3 Fruit production of apple c
Page 280 and 281: CONCLUSIONS The production of apple
Page 282 and 283: INTRODUCTION Researches whose resul
Page 284 and 285: The spatial distribution of suitabi
Page 286 and 287: 3. The most favorable for the wine
Page 288 and 289: MATERIAL AND METHOD The ecological
Page 290 and 291: CONCLUSIONS The ecological index ca
Page 292 and 293: of rose wines differing according t
Page 294 and 295: The changes of color components are
Page 296 and 297: Blending means - beyond the combina
Page 298 and 299: The V[p,s] property values for the
Page 300 and 301: No major changes of the hierarchy a
Page 302 and 303: another essential condition: the ca
Page 304 and 305: having a fish tradition, for a cons
Page 306 and 307: The environment conditions may favo
Page 308 and 309: Fig. 1 - Chemical formula of vitami
Page 310 and 311: substances with a protective role d
Page 312 and 313: ~ Is allergic activities (www.trata
Page 314 and 315: and Grădinariu G, 2000), cherry pr
Page 316 and 317: Fruits moisture ranged between 79.6
Page 318 and 319: 5. The data obtained, are within th
Page 320 and 321: Plums contain large quantities of s
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Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
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Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
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REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
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5. Correlation between total phenol
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MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
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CONCLUSIONS 1. In the central area
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INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
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Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
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7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
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2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
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CONCLUSIONS 1. At unirrigated potat
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irrigation systems the paper studie
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The crop coefficients (Kc) for the
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for respectively month. The differe
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MATERIAL AND METHOD In order to per
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In order to facilitate the access o
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The water sources absorbed by the b
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compaction of the cultivated horizo
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machinery wheals, we can observe a
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CONCLUSIONS 1. The increase of the
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These compounds are efficient in co
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CONCLUSIONS The fight against this
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INTRODUCTION Timis River, the riche
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Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
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Recording as changes in the structu
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The earthworms species collected in
Page 468 and 469:
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In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
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-on first harvest on 26.05 I collec
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6 06.06 Folicur Actelic 7 13.06 Cla
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MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
Page 488 and 489:
Nr. Phenologic phase 1 White button
Page 490 and 491:
It has taken this choice, because i
Page 492 and 493:
et al., 2007) and convert the dange
Page 494 and 495:
According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
Page 500 and 501:
During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
Page 504 and 505:
The project contains these measures
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and of downstream dams that, beginn
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and urban creations, we link this w
Page 510 and 511:
Also, he is one of the first creato
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3. In the development of such proje
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archeological signs with the urbani
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As long as the towns of medieval Mo
Page 518 and 519:
in the palace, centrally located, o
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the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
Page 526 and 527:
1975; Enache I., 2002). Research co
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Fig.3 - Analysis of the model As a
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made of plastic (for economic model
Page 532 and 533:
The simplicity of the effect is alw
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a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537:
The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
Page 542 and 543:
foliage greens, but in other colour
Page 544 and 545:
imagination was regarded as having
Page 546 and 547:
specific way of interpreting realit
Page 548 and 549:
MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
Page 554 and 555:
a number of about 40 ample windthro
Page 556 and 557:
Fig. 2 - EEF index values before wi
Page 558 and 559:
ecoprotective effectiveness is main
Page 560 and 561:
independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
Page 564 and 565:
2,3°C the specific cost is 16,07
Page 566 and 567:
INTRODUCTION Dealu Bujorului vineya
Page 568 and 569:
In August, when the grape vine begi
Page 570 and 571:
So, the wines made by maceration-fe
Page 572 and 573:
Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575:
Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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