LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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MATERIAL AND METHOD The research was conducted in 2009-2010 in the microregion vegetable ecosystem of Târgu Frumos. Physico-chemical study of the main characteristics of the soil were made by observations and measurements related to some physical, mechanical, chemical and biological properties of soil resources. The soil samplings was done with the drill, according to the systematic collection of agrochemicals applied in Romania. The weight of the samples collected depended on the purpose (the number and type of analysis performed) and the minimum weight provided its representativeness. The samples were taken from a stationary well-established for research, from the microfarm Maxim up to two times, March and July. In March, the plastic tunels were planted with onions, lettuce, orach, and spinach salad, and in July, the same land was cultivated with tomato (Granadero F1) cultivar, tomato (Caliope F1) cultivar, pepper (Maradona F1) cultivar and cucumbers (Merengue F1) cultivar. The results obtained from the soil analyses were interpreted using the global agrochemical potential fertility index (IAGF) determined on the basis of eight indicators agrochemical namely: pH - the soil, Nt (total nitrogen), PAL (phosphorus), KAL (potassium), C / N (ratio of carbon to nitrogen), T (cation exchange capacity), V (base saturation level) and H (humus) (Avarvarei et al., 1997). Following the recommendations of the literature (Stanley et al., 1997) values are coded according to the agro-chemical indicators of size, coding into five groups namely: � 2, � 1, 0, +1 and +2, where the value 0 (zero) is the normal state of fertility. Coded values are calculated using the global agrochemical potential fertility index, according to the formula: IAGF = where the significance of the indicators is previously mentioned and n = number of agrochemical indicators used. By summing the algebraic values of the coded values are obtained IAGF agrochemical indicators that have the following meanings valori între –100 şi –120 = fertilitate potenţială globală scăzută; -values between -26 and 10 = middle total fertility potential; -values between 25 and 25 = overall normal fertility potential (satisfactory); -values between 26 and + 100 = high overall fertility potential; -values between + 100 + 200 = very high overall fertility potential RESULTS AND DISCUSSIONS The results of analysis of the soil samples, respectively the assessment of main physical-mechanical and chemical characteristics of the soil samples from vegetable ecosystem in terms of Târgu Frumos are shown in table 1. 212
Ecope- dotop Tg-Frumos 18.03.10 Maxim microfarm, plastic tunels hortical antrosol 0-20 cm Tg-Frumos 20.07.10 Maxim microfarm, plastic tunels hortical antrosol 0-20 cm The main physical and chemical properties of soil resources - Târgu Frumos 2009-2010 Specifi- cation Poro- sity % pH in H2O Hu-mus % Plastic tunel I onion 18 6,43 3,113 0,14 22 151 20,1 22,6 79 Plastic tunel II lettuce row Plastic tunel III orach row Plastic tunel IV spinach salad row Tomato Granadero F1 row Tomato Granadero F1 between rows Tomato Caliope F1 row Tomato Caliope F1 between rows Peppers Maradona F1 row Peppers Maradona F1 between rows Cucumbers Merengue F1 row Cucumbers Merengue F1 between rows 213 Nt % PAL ppm KAL ppm SB me T me 15 6,37 3,042 0,15 28 168 22.3 24,4 78 16 6,31 3,021 0,16 18 13 6,27 3,117 0,15 35 143 24,8 26,8 75 12 16 18 11 16 10 16 8 6,43 6,85 6,64 6,89 6,35 6,43 6,73 6,96 3,226 3,282 3,174 3,201 3,004 3,215 3,156 3,212 0,13 0,16 0,17 0,19 0,15 0,18 0,18 0,21 18 31 24 30 23 31 18 27 138 135 178 142 176 167 181 148 168 21,5 13,5 16,2 20,1 24,5 21,4 26,8 24,1 30,5 23,1 18,2 19,6 23,1 26,7 25,3 30,6 31,4 35,8 Table 1 V % 76 78 85 77 82 85 88 86 88
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
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Attracting social partners in the e
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CONCLUSIONS 1. Evaluator and tutors
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firms seek resources and new ways t
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companies in the wine sector. Indic
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From the analysis of figure 1 can b
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warning about the practice of copyi
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success to an extent far greater th
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CONCLUSIONS 1. At regional level th
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team that he leads, establishing re
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Nr. crt. NAME OF CROPS Areas cultiv
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management skills necessary to admi
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personalities. The education by mea
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The final part of the activities wa
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CONCLUSIONS The activities carried
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din punct de vedere al creşterii v
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percentage of + 58 %. The productio
Page 162 and 163: The second component reflects the l
Page 164 and 165: It should be noted that the net inc
Page 166 and 167: CONCLUSIONS 1. Studies have shown t
Page 168 and 169: variety were given mineral fertiliz
Page 170 and 171: 40.7 g compared to the control. In
Page 172 and 173: In super intensive orchards of spec
Page 174 and 175: 3 years of fruiting, 72.9 t/ha. The
Page 176 and 177: Replacing the old varieties, that h
Page 178 and 179: Golden Reinders varieties on the br
Page 180 and 181: varieties introduced in the country
Page 182 and 183: and H. Gilbert (1843), at the Rotha
Page 184 and 185: Nr. crt. Table 1 Distances and dens
Page 186 and 187: CONCLUSIONS 1. Technological factor
Page 188 and 189: Knowledge of the main agrobiologica
Page 190 and 191: The following graph, the diameter g
Page 192 and 193: CONCLUSIONS 1. The analysis main mo
Page 194 and 195: Vegetable production is marked by a
Page 196 and 197: vegetable sprouts. Optimum growing
Page 198 and 199: Ecological and physiological charac
Page 200 and 201: MATERIAL AND METHOD The carrying ou
Page 202 and 203: Question: “Would you buy ecologic
Page 204 and 205: Thus, 12.9% out of the persons inte
Page 206 and 207: MATERIAL AND METHOD The biological
Page 208 and 209: No crt. 1 Results regarding the fre
Page 210 and 211: CONCLUSIONS 1. The meteorological-p
Page 214 and 215: In the stationary microfarm Maxim o
Page 216 and 217: Tomato Granadero F1 row Tomato Gran
Page 218 and 219: MATERIAL AND METHOD The breeding wo
Page 220 and 221: No. Followed character The main cha
Page 222 and 223: L9 L10 Mt Fig. 1 - The selection of
Page 224 and 225: INTRODUCTION Increasing demand for
Page 226 and 227: REFERENCES 1. Gozob T., Micu Chiria
Page 228 and 229: of reduced energy consumption, have
Page 230 and 231: The results obtained for apples pro
Page 232 and 233: Pruning influence on apple producti
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Page 236 and 237: in the maturation stadium, have cra
Page 238 and 239: its acidity covers an intermediary
Page 240 and 241: eacts with the basic solution, the
Page 242 and 243: and mildew vulnerability, obtained
Page 244 and 245: Analyzing data on the amount of bio
Page 246 and 247: INTRODUCTION Numerous scientists ar
Page 248 and 249: - Arthemisia annua, cultivated in c
Page 250 and 251: much more decorative, framing very
Page 252 and 253: potential, were realised both on na
Page 254 and 255: flowers grouped in umbelliform infl
Page 256 and 257: 3. Function of ornamental features
Page 258 and 259: and have species with different eco
Page 260 and 261: It is cultivated as ornamental gras
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„Silberfeder Miscanthus sinensis
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INTRODUCTION Located in the SE of R
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3. Sedum urvillei DC. (sin. Sedum s
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CONCLUSIONS 1. The spontaneous flor
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1. - the bush shape; 2. - the vigou
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Table 4 The quality evaluation shee
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value of roses. Through this we can
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three meters between rows and one m
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Table 3 Fruit production of apple c
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CONCLUSIONS The production of apple
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INTRODUCTION Researches whose resul
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The spatial distribution of suitabi
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3. The most favorable for the wine
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MATERIAL AND METHOD The ecological
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CONCLUSIONS The ecological index ca
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of rose wines differing according t
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The changes of color components are
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Blending means - beyond the combina
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The V[p,s] property values for the
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No major changes of the hierarchy a
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another essential condition: the ca
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having a fish tradition, for a cons
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The environment conditions may favo
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Fig. 1 - Chemical formula of vitami
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substances with a protective role d
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~ Is allergic activities (www.trata
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and Grădinariu G, 2000), cherry pr
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Fruits moisture ranged between 79.6
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5. The data obtained, are within th
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Plums contain large quantities of s
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Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
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Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
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REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
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5. Correlation between total phenol
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MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
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CONCLUSIONS 1. In the central area
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INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
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Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
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7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
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2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
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CONCLUSIONS 1. At unirrigated potat
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irrigation systems the paper studie
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The crop coefficients (Kc) for the
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for respectively month. The differe
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MATERIAL AND METHOD In order to per
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In order to facilitate the access o
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The water sources absorbed by the b
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compaction of the cultivated horizo
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machinery wheals, we can observe a
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CONCLUSIONS 1. The increase of the
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These compounds are efficient in co
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CONCLUSIONS The fight against this
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INTRODUCTION Timis River, the riche
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Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
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Recording as changes in the structu
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The earthworms species collected in
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MATERIAL AND METHOD The research wa
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In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
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-on first harvest on 26.05 I collec
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6 06.06 Folicur Actelic 7 13.06 Cla
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MATERIAL AND METHOD The biological
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The differences from the three-year
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The analysis of data recorded in ta
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MATERIAL AND METHOD The research wa
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Nr. Phenologic phase 1 White button
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It has taken this choice, because i
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et al., 2007) and convert the dange
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According to data from table 3 the
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MATERIAL AND METHOD The experiences
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From the second year of culture, pl
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During this study it has been found
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MATERIAL AND METHOD The two farms s
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The project contains these measures
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and of downstream dams that, beginn
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and urban creations, we link this w
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Also, he is one of the first creato
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3. In the development of such proje
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archeological signs with the urbani
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As long as the towns of medieval Mo
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in the palace, centrally located, o
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the job or to other interest points
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The modernization of these public m
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CONCLUSIONS The concept represents
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1975; Enache I., 2002). Research co
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Fig.3 - Analysis of the model As a
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made of plastic (for economic model
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The simplicity of the effect is alw
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a) Pyrus calleryana b) Pyrus amygda
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The quantity of colour plays an imp
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unique, colourful foliage, like the
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Another decorative specie is Japane
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foliage greens, but in other colour
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imagination was regarded as having
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specific way of interpreting realit
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MATERIAL AND METHOD The plant mater
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following varieties in the South of
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contents of the above compounds is
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a number of about 40 ample windthro
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Fig. 2 - EEF index values before wi
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ecoprotective effectiveness is main
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independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
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2,3°C the specific cost is 16,07
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INTRODUCTION Dealu Bujorului vineya
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In August, when the grape vine begi
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So, the wines made by maceration-fe
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Forest "Dumbrava Sibiului" in 1900-
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Family P A P I L I O N I D A E Genu
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thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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