LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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The second component reflects the lack of stable and long-term contracts, failure to provide the necessary product packaging, the neglect of experience managing the prices of foreign markets. And finally, the third component - is the product itself. With its initially excellent taste Moldovan producers are not yet able to provide a guarantee for the food security of the goods, a common fact to foreign consumers look, compliance with international standards and parameters for all indicators. MATERIAL AND METHOD In this work were used scientific methods of research: analysis and synthesis, grouping, economic and statistical research methods. As material of study was used data from the Ministry of Agriculture and Food Industry of the Republic of Moldova and FAO STAT MOLDOVA. RESULTS AND DISCUSSIONS Since 68% of all areas of fruit crops in the country are occupied by apple orchards, were studied summer and winter varieties of apple trees of the northern zone of the Republic of Moldova (table 1). From the economic efficiency of land use were taken and investigated two measures: the yield and net income derived from the sale of fruits. Table 1 The dynamics of productivity in apple orchards in the Northern Zone of the Republic of Moldova in 2006-2009 Yield, t/ha Varieties 2006 2007 2008 2009 Average for 4 years Summer varieties PRIMA 2,9 4,9 5,6 18,5 8,0 COREALOR 3,0 12,3 14,7 11,8 10,4 COREMEN 2,9 7,7 7,4 33,4 12,8 CORESTIN 2,7 7,9 Winter varieties 8,5 34,6 13,4 IDARED 34,7 38,4 37,8 16,5 31,8 CAMPION 38,8 39,1 38,7 17,0 33,4 SUPER CHEIF 35,4 37,5 38,1 16,2 31,8 KING IONAGOLD 7,2 35,9 36,9 16,9 24,1 FIRMGOLD 16,5 5,3 35,3 12,5 17,4 Average for all the varieties republic across the 3,48 4,18 4,53 4,70 4,22 Source: Developed by the authors according to the data from Ministry of Agriculture and Food Industry of the Republic of Moldova and FAO STAT MOLDOVA Analysis of the data in table 1 showed the following: in studied years, most yields were harvested from winter varieties of apple in specialized farms for breeding of new varieties in all years of study. 162
The average rate ranged from 17,4 t/ha to 33,4 t/ha in 2006-2009, and was significantly higher than the national average 4.22 t/ha. However, not all the newly introduced varieties exceeded the recognized varieties of 31,8 t/ha. Therefore, for the further development of horticulture in the country we suggest to grow orchards with varieties CAMPION, the average yield of which amounted to 33,4 t/ha in studied years and varieties SUPER CHEIF, the average yield of which amounted to 31.8 t/ha. As for summer apple varieties, the yield of all three promising new introduced varieties: COREALOR, COREMEN, CORESTIN significantly exceeded the control level and ranged from 10.4 t/ha to 13.4 t/ha, and more than twice than the average national average. The dynamics of yield in apple orchards in the Northern zone of the Republic of Moldova in 2006-2009 Net profit, thousand lei/ ha Varieties 2006 2007 2008 2009 163 Table 2 Average for 4 years PRIMA 8,7 Summer varieties 14,7 16,8 55,5 24,0 COREALOR 9,0 36,9 44,1 35,4 31,2 COREMEN 8,7 23,1 22,2 100,2 38,4 CORESTIN 8,1 23,7 Winter varieties 25,5 103,8 40,2 IDARED 173,5 192,0 189,0 82,5 159,0 CAMPION 194,0 195,5 193,5 85,0 167,0 SUPER CHEIF 177,0 187,5 190,5 81,0 159,0 KING IONAGOLD 36,0 179,5 184,5 84,5 120,5 FIRMGOLD 82,5 26,5 176,5 62,5 87,0 Average for all the varieties republic across the 7,0 8,36 9,06 9,4 8,44 Source: Developed by the authors according to the data from Ministry of Agriculture and Food Industry of the Republic of Moldova and FAO STAT MOLDOVA Analysis of the data in table 2 showed the following: The net income for the winter newly introduced varieties also significantly was higher than its value for the summer varieties. So it varied for winter varieties from 87.0 thousand lei/ha to 167 thousand lei/ ha, and was significantly higher than the national average 8.44 thousand lei/ha. In this case, the variety of apple CAMPION and SUPER CHEIF, also exceeded the benchmark level. For the summer apple varieties, this indicator ranged from 31.2 thousand lei/ha to 40.2 thousand lei/ha, and also exceeded the benchmark level for the varieties COREALOR, COREMEN, CORESTIN.
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
Page 112 and 113: Pyridazine derivatives tested did n
Page 114 and 115: 8. Drochioiu G., Maftei M., Mangala
Page 116 and 117: according to the classification to
Page 118 and 119: formazan/g, a mixture of micronutri
Page 120 and 121: 4. At 7 days after inoculation of t
Page 122 and 123: the root types of vascular bundles
Page 124 and 125: cells disposed more compacted at su
Page 126 and 127: CONCLUSIONS 1. The general structur
Page 128 and 129: INTRODUCTION Never in the history o
Page 130 and 131: Attracting social partners in the e
Page 132 and 133: CONCLUSIONS 1. Evaluator and tutors
Page 134 and 135: firms seek resources and new ways t
Page 136 and 137: companies in the wine sector. Indic
Page 138 and 139: From the analysis of figure 1 can b
Page 140 and 141: warning about the practice of copyi
Page 142 and 143: success to an extent far greater th
Page 144 and 145: CONCLUSIONS 1. At regional level th
Page 146 and 147: team that he leads, establishing re
Page 148 and 149: Nr. crt. NAME OF CROPS Areas cultiv
Page 150 and 151: management skills necessary to admi
Page 152 and 153: personalities. The education by mea
Page 154 and 155: The final part of the activities wa
Page 156 and 157: CONCLUSIONS The activities carried
Page 158 and 159: din punct de vedere al creşterii v
Page 160 and 161: percentage of + 58 %. The productio
Page 164 and 165: It should be noted that the net inc
Page 166 and 167: CONCLUSIONS 1. Studies have shown t
Page 168 and 169: variety were given mineral fertiliz
Page 170 and 171: 40.7 g compared to the control. In
Page 172 and 173: In super intensive orchards of spec
Page 174 and 175: 3 years of fruiting, 72.9 t/ha. The
Page 176 and 177: Replacing the old varieties, that h
Page 178 and 179: Golden Reinders varieties on the br
Page 180 and 181: varieties introduced in the country
Page 182 and 183: and H. Gilbert (1843), at the Rotha
Page 184 and 185: Nr. crt. Table 1 Distances and dens
Page 186 and 187: CONCLUSIONS 1. Technological factor
Page 188 and 189: Knowledge of the main agrobiologica
Page 190 and 191: The following graph, the diameter g
Page 192 and 193: CONCLUSIONS 1. The analysis main mo
Page 194 and 195: Vegetable production is marked by a
Page 196 and 197: vegetable sprouts. Optimum growing
Page 198 and 199: Ecological and physiological charac
Page 200 and 201: MATERIAL AND METHOD The carrying ou
Page 202 and 203: Question: “Would you buy ecologic
Page 204 and 205: Thus, 12.9% out of the persons inte
Page 206 and 207: MATERIAL AND METHOD The biological
Page 208 and 209: No crt. 1 Results regarding the fre
Page 210 and 211: CONCLUSIONS 1. The meteorological-p
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MATERIAL AND METHOD The research wa
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In the stationary microfarm Maxim o
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Tomato Granadero F1 row Tomato Gran
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MATERIAL AND METHOD The breeding wo
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No. Followed character The main cha
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L9 L10 Mt Fig. 1 - The selection of
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INTRODUCTION Increasing demand for
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REFERENCES 1. Gozob T., Micu Chiria
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of reduced energy consumption, have
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The results obtained for apples pro
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Pruning influence on apple producti
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mahaleb succeeds in the NE of Roman
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in the maturation stadium, have cra
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its acidity covers an intermediary
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eacts with the basic solution, the
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and mildew vulnerability, obtained
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Analyzing data on the amount of bio
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INTRODUCTION Numerous scientists ar
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- Arthemisia annua, cultivated in c
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much more decorative, framing very
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potential, were realised both on na
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flowers grouped in umbelliform infl
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3. Function of ornamental features
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and have species with different eco
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It is cultivated as ornamental gras
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„Silberfeder Miscanthus sinensis
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INTRODUCTION Located in the SE of R
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3. Sedum urvillei DC. (sin. Sedum s
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CONCLUSIONS 1. The spontaneous flor
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1. - the bush shape; 2. - the vigou
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Table 4 The quality evaluation shee
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value of roses. Through this we can
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three meters between rows and one m
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Table 3 Fruit production of apple c
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CONCLUSIONS The production of apple
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INTRODUCTION Researches whose resul
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The spatial distribution of suitabi
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3. The most favorable for the wine
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MATERIAL AND METHOD The ecological
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CONCLUSIONS The ecological index ca
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of rose wines differing according t
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The changes of color components are
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Blending means - beyond the combina
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The V[p,s] property values for the
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No major changes of the hierarchy a
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another essential condition: the ca
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having a fish tradition, for a cons
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The environment conditions may favo
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Fig. 1 - Chemical formula of vitami
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substances with a protective role d
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~ Is allergic activities (www.trata
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and Grădinariu G, 2000), cherry pr
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Fruits moisture ranged between 79.6
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5. The data obtained, are within th
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Plums contain large quantities of s
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Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
Page 372 and 373:
Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
Page 382 and 383:
REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
Page 388 and 389:
5. Correlation between total phenol
Page 390 and 391:
MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
Page 398 and 399:
CONCLUSIONS 1. In the central area
Page 400 and 401:
INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
Page 408 and 409:
Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
Page 422 and 423:
7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
Page 430 and 431:
2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
Page 434 and 435:
CONCLUSIONS 1. At unirrigated potat
Page 436 and 437:
irrigation systems the paper studie
Page 438 and 439:
The crop coefficients (Kc) for the
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for respectively month. The differe
Page 442 and 443:
MATERIAL AND METHOD In order to per
Page 444 and 445:
In order to facilitate the access o
Page 446 and 447:
The water sources absorbed by the b
Page 448 and 449:
compaction of the cultivated horizo
Page 450 and 451:
machinery wheals, we can observe a
Page 452 and 453:
CONCLUSIONS 1. The increase of the
Page 454 and 455:
These compounds are efficient in co
Page 456 and 457:
CONCLUSIONS The fight against this
Page 458 and 459:
INTRODUCTION Timis River, the riche
Page 460 and 461:
Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
Page 464 and 465:
Recording as changes in the structu
Page 466 and 467:
The earthworms species collected in
Page 468 and 469:
Page 470 and 471:
In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
Page 476 and 477:
-on first harvest on 26.05 I collec
Page 478 and 479:
6 06.06 Folicur Actelic 7 13.06 Cla
Page 480 and 481:
MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
Page 488 and 489:
Nr. Phenologic phase 1 White button
Page 490 and 491:
It has taken this choice, because i
Page 492 and 493:
et al., 2007) and convert the dange
Page 494 and 495:
According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
Page 500 and 501:
During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
Page 504 and 505:
The project contains these measures
Page 506 and 507:
and of downstream dams that, beginn
Page 508 and 509:
and urban creations, we link this w
Page 510 and 511:
Also, he is one of the first creato
Page 512 and 513:
3. In the development of such proje
Page 514 and 515:
archeological signs with the urbani
Page 516 and 517:
As long as the towns of medieval Mo
Page 518 and 519:
in the palace, centrally located, o
Page 520 and 521:
the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
Page 526 and 527:
1975; Enache I., 2002). Research co
Page 528 and 529:
Fig.3 - Analysis of the model As a
Page 530 and 531:
made of plastic (for economic model
Page 532 and 533:
The simplicity of the effect is alw
Page 534 and 535:
a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537:
The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
Page 542 and 543:
foliage greens, but in other colour
Page 544 and 545:
imagination was regarded as having
Page 546 and 547:
specific way of interpreting realit
Page 548 and 549:
MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
Page 554 and 555:
a number of about 40 ample windthro
Page 556 and 557:
Fig. 2 - EEF index values before wi
Page 558 and 559:
ecoprotective effectiveness is main
Page 560 and 561:
independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
Page 564 and 565:
2,3°C the specific cost is 16,07
Page 566 and 567:
INTRODUCTION Dealu Bujorului vineya
Page 568 and 569:
In August, when the grape vine begi
Page 570 and 571:
So, the wines made by maceration-fe
Page 572 and 573:
Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575:
Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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