LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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CONCLUSIONS 1. The analysis main morphological characteristics (plant height, diameter of the bush and number of tillers/plant), the two years in different phenophase showed a progressive increase from one year to another, the values recorded by them. 2. Yields on these two years, ranged from 16.8 t/ha in 2009 to 22.5t/ha 2010. 3. Content in chlorophyll pigments and flavonoids of plants, is located at a high level, demonstrating the photosynthetic capacity and high adaptation. Acknowledgement. Work developed in the 51 - 061/2007 contract research, funded by the Ministry of Education, Research, Youth and Sports. REFERENCES 1. Bailey L.H., 1924 - Manual of cultivated plants. MacMillan Co. New York; 2. Burzo I. et al., 1999 - Fiziologia plantelor de cultură, <strong>Vol</strong>. I-II.Editura ŞtiinţaChişinău; 3. Fălticeanu Marcela, N. Munteanu, 2003 -Plante utile din grădina dumneavoastră. Editura Tipo Moldova, Iaşi; 4. Sarlis G., 1994 -Aromatic and pharmaceutical plants. Agricultural University of Athens, Greece 5. Spiridon E., Kintzios I., 2002 - Oregano - The genera Origanum and Lippia. Library of Congress Cataloging in Publication Data, ISBN 0–415–36943–6 (hbk.); 6. Stan N.T., Stan T.N., 2006 - Cultura plantelor aromatice, condimentare şi mai puţin răspândite. Ed. "Ion Ionescu de la Brad" Iaşi; 7. Stan N.T. Munteanu N., 2001 - Legumicultură,<strong>Vol</strong>.III. Ed. "Ion Ionescu de la Brad" Iaşi; 8. Toogood A., 1999 -Plant propagation - The fully illustrated plant-by-plant. Manual ofpractical techniques. Publishing in the United States by DK Publishing, New York; 192
ON THE ORNAMENTAL FEATURES OF SOME VEGETABLE CULTIVATED SPECIES VALOAREA ORNAMENTALĂ A UNOR SPECII LEGUMICOLE CULTIVATE MUNTEAN Delia 1 , MUNTEANU N. 1 , HOBINCU Marlena 1 , AVASILOAIEI D. I. 1 e-mail: delia_doroftei@yahoo.com Abstract. The research was based on documentary research and fieldlevel collections, the value of wild ornamental vegetable cabbage (Brassica oleracea L. var. acephala DC) and pumpkin (Cucurbita pepo L var ovifera). The sprouts were detected ornamental shapes by color, shape and appearance of leaves. Ornamental pumpkin shapes differ in plant habitus, size, shape, color and appearance of the fruits. Key words: Brassica genus, Cucurbita genus, biological evolution, variety, ornamental value. Rezumat. Cercetările au avut la bază studiul documentar şi în teren, la nivel de colecţii, privind valoarea ornamentală a speciilor legumicole varza (Brassica oleracea L. var acephala DC) şi dovleacul (Cucurbita pepo L var ovifera.). La varză au fost depistate forme ornamentale prin culoare, formă şi aspectul frunzelor. Formele ornamentale de dovleac diferă prin habitusul plantelor, mărimea, forma, culoare şi aspectul fructelor. Cuvinte cheie: genul Brassica, genul Cucurbita, evoluţie biologică, varietate, valoare ornamentală INTRODUCTION The art of gardening provides a shining example of the use of vegetable plants in decorative arrangement - Park Villandry in France, the Renaissance manner. Vegetable garden in this park was established since the Middle Ages, being cared for by monks from the nearby monastery. Much later, Dr. Carvallo pragmatist recreated the vegetable garden during the World War II, adding a total of about 250,000 plants that today are only for decoration. In the garden are planted 40 different vegetables. The best time of year to admire the garden is in autumn, when the decorative cabbage matures and the courgettes enchants us with their elliptical shapes, flattened and globular. (http://www.gradinamea.ro/). Vegetable garden consists of nine areas that have different geometric shapes. In these areas, are vegetable plants with contrasting colors (leeks blue, red and white ornamental cabbage, pumpkin orange, green leaves of carrot etc..), giving the impression of a colorful game board. (http://www.gradinamea.ro/). 1 University of Agricultural Sciences and Veterinary Medicine Iasi, Romania 193
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ISSN-L=1454-7376 (Print)-ISSN 1454-
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13. CIORNEA 1 Elena, TUTU Elena, CO
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. FILIMON V.R., NICULAUA M., MIHA
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91. NEGREA Roxana, ZLATI Cristina -
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12. BEJAN 1 Carmen, VIŞOIU Emilia
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38. 39. 40. 41. 42. 43. 44. 45. 46.
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64. 65. 66. 67. 68. 69. 70. 71. 72.
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compoziţii vegetale pentru amenaj
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INTRODUCTION Due to the increased f
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Salicylates provided an increased y
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total mass. However, it is required
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with mineral fertilizer consumption
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2. In the second experiment the spr
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CONCLUSIONS 1. The extraction of sp
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INTRODUCTION Lately, one may notice
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ions leads to a retention rate grow
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CONCLUSIONS 1. The stability of tre
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fundamental process in coupled dyna
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x� 1 � x 2 x� 2 � x� 3
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Fig. 7 - (2y1(t) -, x1(t) -, for p=
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showed that the existence of fracta
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Fig. 3 - The fractal dimension for
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From figure 6 we can see that the e
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INTRODUCTION Nichel as ultramicroel
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Table 2 POD activity (conventional
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REFERENCES 1. Brown P.H., Welch R.M
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Actually, SSR markers are considere
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Table 1 (continuation) Inherintance
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Drofa Rf genotype was positioned in
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Center for Biotechnology Informatio
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Fig. 2 - RRM_1- RNA recognition mot
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4. Mackenzie S.A., McIntosh L., 199
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MATERIAL AND METHOD Six fertility r
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Fig. 1 - Densitometry analysis of O
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CONCLUSIONS 1. Screening of three O
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The first flow cytometers quantifie
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Our data confirm the previous resul
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7. Dydak M., Kolano B., Nowak T., S
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prezenţa şi tipul aberaţiilor cr
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The value of the mitotic index was
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CONCLUSIONS 1. The value of the mit
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INTRODUCTION Like the other plants,
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Fig. 3 - Histogram representing the
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Among the tested control plants, th
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their control techniques. The main
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figure 2, and, in their analysis it
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CONCLUSIONS The analysis of experim
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metabolism can be easily detected b
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PAL activity (∆E/mg prot.) PAL ac
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Academiei de Ştiinţe a Moldovei.
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efectuate investigaţii biochimice
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UI compared to 31,53 UI, the value
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3. The evolution of superoxide dism
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the pyridazine derivatives in growt
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Pyridazine derivatives tested did n
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8. Drochioiu G., Maftei M., Mangala
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according to the classification to
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formazan/g, a mixture of micronutri
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4. At 7 days after inoculation of t
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the root types of vascular bundles
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cells disposed more compacted at su
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CONCLUSIONS 1. The general structur
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INTRODUCTION Never in the history o
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Attracting social partners in the e
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CONCLUSIONS 1. Evaluator and tutors
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firms seek resources and new ways t
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companies in the wine sector. Indic
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From the analysis of figure 1 can b
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warning about the practice of copyi
Page 142 and 143: success to an extent far greater th
Page 144 and 145: CONCLUSIONS 1. At regional level th
Page 146 and 147: team that he leads, establishing re
Page 148 and 149: Nr. crt. NAME OF CROPS Areas cultiv
Page 150 and 151: management skills necessary to admi
Page 152 and 153: personalities. The education by mea
Page 154 and 155: The final part of the activities wa
Page 156 and 157: CONCLUSIONS The activities carried
Page 158 and 159: din punct de vedere al creşterii v
Page 160 and 161: percentage of + 58 %. The productio
Page 162 and 163: The second component reflects the l
Page 164 and 165: It should be noted that the net inc
Page 166 and 167: CONCLUSIONS 1. Studies have shown t
Page 168 and 169: variety were given mineral fertiliz
Page 170 and 171: 40.7 g compared to the control. In
Page 172 and 173: In super intensive orchards of spec
Page 174 and 175: 3 years of fruiting, 72.9 t/ha. The
Page 176 and 177: Replacing the old varieties, that h
Page 178 and 179: Golden Reinders varieties on the br
Page 180 and 181: varieties introduced in the country
Page 182 and 183: and H. Gilbert (1843), at the Rotha
Page 184 and 185: Nr. crt. Table 1 Distances and dens
Page 186 and 187: CONCLUSIONS 1. Technological factor
Page 188 and 189: Knowledge of the main agrobiologica
Page 190 and 191: The following graph, the diameter g
Page 194 and 195: Vegetable production is marked by a
Page 196 and 197: vegetable sprouts. Optimum growing
Page 198 and 199: Ecological and physiological charac
Page 200 and 201: MATERIAL AND METHOD The carrying ou
Page 202 and 203: Question: “Would you buy ecologic
Page 204 and 205: Thus, 12.9% out of the persons inte
Page 206 and 207: MATERIAL AND METHOD The biological
Page 208 and 209: No crt. 1 Results regarding the fre
Page 210 and 211: CONCLUSIONS 1. The meteorological-p
Page 212 and 213: MATERIAL AND METHOD The research wa
Page 214 and 215: In the stationary microfarm Maxim o
Page 216 and 217: Tomato Granadero F1 row Tomato Gran
Page 218 and 219: MATERIAL AND METHOD The breeding wo
Page 220 and 221: No. Followed character The main cha
Page 222 and 223: L9 L10 Mt Fig. 1 - The selection of
Page 224 and 225: INTRODUCTION Increasing demand for
Page 226 and 227: REFERENCES 1. Gozob T., Micu Chiria
Page 228 and 229: of reduced energy consumption, have
Page 230 and 231: The results obtained for apples pro
Page 232 and 233: Pruning influence on apple producti
Page 234 and 235: mahaleb succeeds in the NE of Roman
Page 236 and 237: in the maturation stadium, have cra
Page 238 and 239: its acidity covers an intermediary
Page 240 and 241: eacts with the basic solution, the
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and mildew vulnerability, obtained
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Analyzing data on the amount of bio
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INTRODUCTION Numerous scientists ar
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- Arthemisia annua, cultivated in c
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much more decorative, framing very
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potential, were realised both on na
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flowers grouped in umbelliform infl
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3. Function of ornamental features
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and have species with different eco
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It is cultivated as ornamental gras
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„Silberfeder Miscanthus sinensis
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INTRODUCTION Located in the SE of R
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3. Sedum urvillei DC. (sin. Sedum s
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CONCLUSIONS 1. The spontaneous flor
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1. - the bush shape; 2. - the vigou
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Table 4 The quality evaluation shee
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value of roses. Through this we can
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three meters between rows and one m
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Table 3 Fruit production of apple c
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CONCLUSIONS The production of apple
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INTRODUCTION Researches whose resul
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The spatial distribution of suitabi
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3. The most favorable for the wine
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MATERIAL AND METHOD The ecological
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CONCLUSIONS The ecological index ca
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of rose wines differing according t
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The changes of color components are
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Blending means - beyond the combina
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The V[p,s] property values for the
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No major changes of the hierarchy a
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another essential condition: the ca
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having a fish tradition, for a cons
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The environment conditions may favo
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Fig. 1 - Chemical formula of vitami
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substances with a protective role d
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~ Is allergic activities (www.trata
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and Grădinariu G, 2000), cherry pr
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Fruits moisture ranged between 79.6
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5. The data obtained, are within th
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Plums contain large quantities of s
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Regarding the fact that all cultiva
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other compounds, while at the Dâmb
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statistic-mathematical multi-variat
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In order to ensure more fidelity in
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INTRODUCTION Climate change has an
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Fig. 2 - TblClima table structure T
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and provides information on phenolo
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INTRODUCTION It is a common knowled
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A tendency towards enhancement of l
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At the same time, the results of yi
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phénolique constitue une donne ind
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plus petites que pur le Merlot ou l
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Suite aux dégustations organolépt
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wines. A fourth variety, Gewürtztr
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The highest quantities are found in
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CONCLUSIONS 1. In Tămâioasă rom
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INTRODUCTION The physical-chemical
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N o Technologi cal variant Alcoho l
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REFERENCES 1. Cotea D.V., 1985 - Tr
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asic wine and the yeasts triggering
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Fig. 2 - Dynamics of reducing sugar
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Pressure was determined since the 1
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character that may be frequently fo
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To totally eliminate the germs of b
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Aluminum vessels used for the prepa
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Influence of technological phases o
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Table 4 Losses of vitamin C recorde
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ascorbic, E301 sodium ascorbate, E3
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anthocyanin pigments, flavonoids, t
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economically speaking, due to very
Page 382 and 383:
REFERENCES 1. Adams J. B., 1973 - T
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with ascorbic acid are major antiox
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cabbages, which have antioxidant ac
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5. Correlation between total phenol
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MATERIAL AND METHOD Experiences wer
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compared to the control and lowest
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and development, increased producti
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Conversely, the cost increases and
Page 398 and 399:
CONCLUSIONS 1. In the central area
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INTRODUCTION The physical degradati
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The laboratory test rig has the fol
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Acknowledgements. The laboratory te
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Factor B = NITROGEN (kg N / ha): b1
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Table 3 Influence of nitrogen and p
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4. Regarding the influence of incre
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the two objective and important cha
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- very hard summer consistency on s
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weather and antropic factors of the
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Wander and co., 2002 considers that
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Ecological climatic factors Average
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7. Januszek K, 1999 - Actywnosc enz
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using the most suitable rootstocks
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Soil porosity. Large pore diverse l
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low, which does not influence the d
Page 430 and 431:
2005, 2009 a, 2009 b, Borza I. et a
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Table 5 The total water consumption
Page 434 and 435:
CONCLUSIONS 1. At unirrigated potat
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irrigation systems the paper studie
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The crop coefficients (Kc) for the
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for respectively month. The differe
Page 442 and 443:
MATERIAL AND METHOD In order to per
Page 444 and 445:
In order to facilitate the access o
Page 446 and 447:
The water sources absorbed by the b
Page 448 and 449:
compaction of the cultivated horizo
Page 450 and 451:
machinery wheals, we can observe a
Page 452 and 453:
CONCLUSIONS 1. The increase of the
Page 454 and 455:
These compounds are efficient in co
Page 456 and 457:
CONCLUSIONS The fight against this
Page 458 and 459:
INTRODUCTION Timis River, the riche
Page 460 and 461:
Gavojdia sampling point is located
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0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 0 0.0
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Recording as changes in the structu
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The earthworms species collected in
Page 468 and 469:
MATERIAL AND METHOD The research wa
Page 470 and 471:
In the Farm Rediu Iasi from table 3
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36 63 472 82 Vasile Adamachi Rediu
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gathered from May to July. Gatherin
Page 476 and 477:
-on first harvest on 26.05 I collec
Page 478 and 479:
6 06.06 Folicur Actelic 7 13.06 Cla
Page 480 and 481:
MATERIAL AND METHOD The biological
Page 482 and 483:
The differences from the three-year
Page 484 and 485:
The analysis of data recorded in ta
Page 486 and 487:
MATERIAL AND METHOD The research wa
Page 488 and 489:
Nr. Phenologic phase 1 White button
Page 490 and 491:
It has taken this choice, because i
Page 492 and 493:
et al., 2007) and convert the dange
Page 494 and 495:
According to data from table 3 the
Page 496 and 497:
MATERIAL AND METHOD The experiences
Page 498 and 499:
From the second year of culture, pl
Page 500 and 501:
During this study it has been found
Page 502 and 503:
MATERIAL AND METHOD The two farms s
Page 504 and 505:
The project contains these measures
Page 506 and 507:
and of downstream dams that, beginn
Page 508 and 509:
and urban creations, we link this w
Page 510 and 511:
Also, he is one of the first creato
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3. In the development of such proje
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archeological signs with the urbani
Page 516 and 517:
As long as the towns of medieval Mo
Page 518 and 519:
in the palace, centrally located, o
Page 520 and 521:
the job or to other interest points
Page 522 and 523:
The modernization of these public m
Page 524 and 525:
CONCLUSIONS The concept represents
Page 526 and 527:
1975; Enache I., 2002). Research co
Page 528 and 529:
Fig.3 - Analysis of the model As a
Page 530 and 531:
made of plastic (for economic model
Page 532 and 533:
The simplicity of the effect is alw
Page 534 and 535:
a) Pyrus calleryana b) Pyrus amygda
Page 536 and 537:
The quantity of colour plays an imp
Page 538 and 539:
unique, colourful foliage, like the
Page 540 and 541:
Another decorative specie is Japane
Page 542 and 543:
foliage greens, but in other colour
Page 544 and 545:
imagination was regarded as having
Page 546 and 547:
specific way of interpreting realit
Page 548 and 549:
MATERIAL AND METHOD The plant mater
Page 550 and 551:
following varieties in the South of
Page 552 and 553:
contents of the above compounds is
Page 554 and 555:
a number of about 40 ample windthro
Page 556 and 557:
Fig. 2 - EEF index values before wi
Page 558 and 559:
ecoprotective effectiveness is main
Page 560 and 561:
independence, too (Adams S. et al.,
Page 562 and 563:
RESULTS AND DISCUSSIONS Results of
Page 564 and 565:
2,3°C the specific cost is 16,07
Page 566 and 567:
INTRODUCTION Dealu Bujorului vineya
Page 568 and 569:
In August, when the grape vine begi
Page 570 and 571:
So, the wines made by maceration-fe
Page 572 and 573:
Forest "Dumbrava Sibiului" in 1900-
Page 574 and 575:
Family P A P I L I O N I D A E Genu
Page 576 and 577:
thousands of collection of this dat
Page 578:
Editorial Consultant: Vasile VÎNTU
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LUCRĂRI ŞTIINŢIFICE Vol. 54 NR. 2 SERIA HORTICULTURĂ

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