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Caring for Pollinators - Bundesamt für Naturschutz

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Ssymank Highlights - Zusammenfassung<br />

5. Highlights<br />

by Axel Ssymank<br />

1. Objectives<br />

<strong>Pollinators</strong> provide an essential ecosystem service ensuring crop production and food security<br />

world wide as well as maintaining the biodiversity of plants. A decline in pollinators is<br />

thus a serious threat to biodiversity as a whole. With COP V/5 decision in 2000, an International<br />

<strong>Pollinators</strong> Initiative (IPI) was established under the coordination of FAO - and in 2002,<br />

with COP Decision VI/5, an action plan was endorsed. Since that time, a number of regional<br />

pollinators initiatives has been established, and become operational.<br />

At COP 9, a side-event was held on “<strong>Caring</strong> <strong>for</strong> pollinators”. The main objectives of the sideevent<br />

were to: (i) support the various pollinator initiatives, by raising awareness on the importance<br />

of pollinators and possible consequences of their decline (FAO report 2008); (ii)<br />

broaden the work in order to investigate all main pollinator groups; (iii) identify the actual<br />

state of action being taken to conserve and manage pollinators and actions needed in future.<br />

The side-event was organized by the Federal Agency <strong>for</strong> Nature Conservation (BfN), Bonn<br />

in cooperation with the University of Bonn (Prof. Wittmann). It consisted of two components:<br />

a workshop and a pollinator’s buffet. The workshop started with oral presentations to illustrate<br />

and introduce the key ecosystem service of pollinators with bees and flies as main pollinator<br />

groups and presented the tasks of the International <strong>Pollinators</strong> Initiative and the practical<br />

example of a regional initiative with the successful Brazilian <strong>Pollinators</strong> Initiative. A series<br />

of posters with the work of the other regional pollinator initiatives complemented the<br />

presentations.<br />

The pollinator’s buffet was a fruit buffet to demonstrate that fruits worldwide are dependent<br />

on pollination: fruit diversity and our food is directly linked to pollinator diversity and offered<br />

the occasion to discuss different issues of pollination with delegates at COP9.<br />

2. Presentations and posters<br />

The following oral presentations were given:<br />

2.1. “The Brazilian <strong>Pollinators</strong> Initiative: Update of recent progress“ by Braulio Dias, Ministry<br />

of Environment, Brazil<br />

Braulio Dias introduced the Brazilian <strong>Pollinators</strong> Initiative (BPI), being one of the most active<br />

regional pollinator initiatives. The BPI was established in 2000, and has initiated a number of<br />

activities, in addition to participating in the development of the FAO coordinated project<br />

“Conservation and Management of pollinators <strong>for</strong> Sustainable Agriculture, Through an Ecosystem<br />

Approach”. Amongst the activities initiated, the Probio (Brazilian Biological Diversity<br />

Conservation and Sustainable Use Project) Project issued two public calls to support projects<br />

on pollinators management were launched in 2003 and 2004. Nineteen subprojects<br />

have developed management plans <strong>for</strong> pollinators of nineteen different crop species and<br />

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