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Caring for Pollinators - Bundesamt für Naturschutz

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Ssymank Highlights - Zusammenfassung<br />

Zealand and Australian databases and integrate distributed data, as they become available,<br />

and seeks to have a close link to existing pollination in<strong>for</strong>mation systems.<br />

2.9 OPI: Monitoring <strong>Pollinators</strong>: Case studies <strong>for</strong>m Australia and New Zealand by C.L.Gross,<br />

L.E. Newstrom-Lloyd, B. Howlett, G. Piunkett & B.J. Donovan<br />

The poster focuses on monitoring of pollinator communities. Major reasons <strong>for</strong> monitoring<br />

are to detect changes in pollinator communities and to assess the impact of exotic pollinators<br />

and their relationships with both native and introduced plants, because these play a major<br />

role in many of the oceanian islands. Examples are given from Australia with a legume<br />

shrub Pultenia campbelli, the invasive mutualism of the introduced plant Phyla canescens<br />

pollinated solely by introduced honeybees. New Zealand studies investigated the use of native<br />

flowers by exotic bees in relation to native bee species, as well as the role of native bees<br />

in crop pollination of onion and pak choi.<br />

3. The <strong>Pollinators</strong> Buffet<br />

The pollinators buffet was a practical demonstration of the benefits of pollination services: 55<br />

different fruits worldwide - from tropical to temperate regions - were presented on a large<br />

buffet to taste the delicious results of pollination. Each fruit was labelled with name of the<br />

plants, its pollinators and its country or region of origin. The selection of fruits was well balanced<br />

to demonstrate all different pollinator groups, such as flies, bees, butterflies, bats,<br />

mammals etc. with the fruit they are responsible <strong>for</strong> pollinating. Fruits could be eaten directly<br />

from the buffet and were at the same time offered cut, <strong>for</strong> tasting by a professional cook;<br />

in<strong>for</strong>mation on the producers was also available, and a fruit cocktail bar served freshly<br />

squeezed juices. The buffet was a full success and attracted approximately 1200 visitors and<br />

delegates within 3 hours, resulting in vivid discussions, talks on cooperation and on the importance<br />

of pollination services. A result of this “pollinators buffet” was the demonstration<br />

that pollination services are “palatable“ and deserve a lot more attention, and highlighted the<br />

need to encourage raising public awareness on the vital ecosystem services of pollination.<br />

4. Additional in<strong>for</strong>mation<br />

In addition to the presentations and poster of the workshop, the book includes a more complete<br />

overview of the various <strong>Pollinators</strong> Initiatives, as well as a contribution of the work of<br />

the EPI (European Pollinator Initiative) by Potts et al. Projects from the European Union on<br />

pollinators are also presented, through the EU-ALARM project (Steffan-Dewenter et al.): an<br />

overview is given on current research, and first results of the pollinator module are summarized.<br />

The book includes annexes with detailed in<strong>for</strong>mation on the pollinators buffet, an overview<br />

on the main pollinator groups in short fact sheets and a collection of web-links with useful<br />

in<strong>for</strong>mation and some of the most important institutions involved.<br />

110

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