Caring for Pollinators - Bundesamt für Naturschutz
Caring for Pollinators - Bundesamt für Naturschutz
Caring for Pollinators - Bundesamt für Naturschutz
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Fonseca, Saraiva, Gonçalves, de Jong, Alves, Menezes, Francoy Brazilian <strong>Pollinators</strong><br />
Initiative<br />
the AHB is the only honey bee found in nature and used in commercial beekeeping. At the<br />
beginning of this new era of beekeeping, especially in the 1960s, the Africanized bees<br />
caused serious concern due to stinging incidents; numerous social and economic problems<br />
were caused by its aggressiveness and high tendency to swarm. At that time, the chaotic<br />
period of our beekeeping history, researchers had no in<strong>for</strong>mation available about the biology<br />
of these new bees, and beekeepers did not know how to handle them; consequently many of<br />
them abandoned their apiaries. However, <strong>for</strong>tunately thanks to the continuous scientific and<br />
technical support of researchers and technicians, today the biology and behavior of the AHB<br />
is better understood. The number of scientific and technical publications about bees<br />
increased more than 30 times after the arrival of the African bees. Beekeeping technology in<br />
Brazil improved considerably, so that today there is now no need to import beekeeping<br />
equipment and working with these bees became possible. Brazilian honey production be<strong>for</strong>e<br />
1956 was about 5,000 tons/year; today it is more than 50,000 tons/year. These bees thrive<br />
in climates where European bees did not survive, making beekeeping viable throughout the<br />
country. An important feature of the AHB is that they have been little affected by the mite<br />
Varroa destructor, one of the world’s most important enemies of honey bees, which<br />
appeared in the 1970s in Brazil. Honey bees in other countries must be treated with<br />
acaricides in order to survive this mite. However, <strong>for</strong>tunately, the AHB rapidly became<br />
tolerant to Varroa. As a result, no chemical products are imported or needed to treat <strong>for</strong> this<br />
mite; indeed, Brazilian beekeepers do not treat their colonies <strong>for</strong> any disease or parasite.<br />
This makes Brazilian honey ‘naturally’ organic. Brazil has not traditionally been an important<br />
honey exporter. However, since 2000 the international honey market changed after<br />
problems with contaminated Chinese honey; consequently, Brazil became a large-scale<br />
honey exporter. Since 2004, Brazil annually exports around 20,000 tons of honey, especially<br />
organic honey; the Northeast region of Brazil (with considerable native vegetation: Caatinga,<br />
Cerrado etc.) is responsible <strong>for</strong> about 30% of the exported honey, produced mainly by Piauí<br />
and Ceará states. However, beekeeping in that region still needs developing; beekeepers<br />
lose about 50% of their colonies every year due to swarming and absconding. Brazil has<br />
today about 2,500,000 colonies available <strong>for</strong> bee products production (propolis, pollen, wax,<br />
royal jelly, bee venom and honey, including organic honey) and <strong>for</strong> pollination purposes.<br />
There are already many beekeepers who rent colonies <strong>for</strong> pollination in Brazil, especially <strong>for</strong><br />
apples and melons. In order to obtain export quality fruit, bee pollination is absolutely<br />
necessary. The aggressiveness and swarming behavior of the AHB are still a serious<br />
problem <strong>for</strong> beekeepers and <strong>for</strong> the public. In order to understand and control swarming<br />
behavior of AHB, we set up a project on swarming behavior induced by temperature using a<br />
climatic chamber both in Ribeirão Preto-São Paulo state and Mossoró-Rio Grande do Norte<br />
state. We observed that many factors can influence the colony and provoke colony<br />
abandonment, such as: lack of water, high temperature, lack of food and other types of<br />
stress. A key factor, according to our findings, is temperature. We observed in our<br />
experiments that when the temperature reaches about 41 o C inside the hive, there is an exit<br />
in mass of all colony individuals (absconding), leaving behind brood and food. This helps<br />
explain the great loss of colonies due to absconding in the northeast every year. In other<br />
research we have shown that the AHB is superior to European honey bees <strong>for</strong> pollination<br />
purposes; however, be<strong>for</strong>e we can fully explore their potential the difficulties with managing<br />
AHB <strong>for</strong> pollination in the field must be resolved. The main difficulties are:<br />
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