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5184 Afr. J. Microbiol. Res. Figure 1. Effect of the oxygen atmosphere concentration on the strawberries decay indices, during 3 days of storage at 4°C. Without lactic acid bacteria (�) and with lactic acid bacteria adding ( ).Bars represent standard deviations of the means. reduction. The results suggested the use of 80 kPa O2 to reduce significantly mycelium growth and the amount of moulds spores (Van der Steen et al., 2002) and the use of 100 kPa to reduce effectively mycelium growth than 15 kPa CO2 or air after 14 days at 5°C (Wszelaki and Mitcham, 2000). The number of aerobic psychrotrophic bacteria increased after the bacterial fruit treatment, under the different studied MAP reaching 11.35% at the end of the test for the 20% O2 atmosphere. However, it attained 16.89 and18.49% for the 50 and the 80% O2 atmosphere, respectively compared to the control (Figure 3). This increase was a logic result to the lactic acid bacteria proliferation in this adequate environment under high oxygen atmosphere. The aerobic psychrotroph also observed an increase after the rise of oxygen atmosphere. It was about 49 and 63% for the 50 and the 80% O2, respectively compared to the 20% O2. The number of psychrotrophic bacteria increase was reported to the lactic acid bacteria oxygen tolerance. Supporting this idea, Condon (1987) demonstrated that the hydrogen peroxide sensitive lactic bacteria exposed to a sub-lethal of oxygen concentration became capable of growth in the presence of a lethal concentration of hydrogen peroxide. The bacterial fruits adding enhanced the natural lactic microbiota of the strawberries under the 20% O2 atmosphere reaching a rate of 16.22% (Figure 3). Without the bacterial treatment oxygen atmosphere
log CFU/g log CFU/g log CFU/g 8.5 7.5 6.5 5.5 4.5 3.5 7.5 6.5 5.5 4.5 3.5 7.5 6.5 5.5 4.5 3.5 Figure 2. Effect of the oxygen atmosphere concentration on the strawberries water loss (%), during 3 days of storage at 4°C. Without lactic acid bacteria (A) and with lactic acid bacteria adding (B). Error bars indicate one standard error. Kraiem et al. 5185 Figure 3. Effect of the oxygen atmosphere concentration on the microbial strawberries fruits evolution, during 3 days of storage at 4°C. Without lactic acid bacteria (�) and with lactic acid bacteria adding (�). The modified atmosphere condition: 20% oxygen atmosphere (A), 50% oxygen atmosphere (B) and 80% oxygen atmosphere (C). Error bars indicate one standard error.
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African Journal of Microbiology Res
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Editors Prof. Dr. Stefan Schmidt Ap
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Electronic submission of manuscript
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Fees and Charges: Authors are requi
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nces Table of Contents: Volume 6 Nu
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Table of Contents: Volume 6 Number
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Table 1. Overview of the Soil prope
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exactly. MICROBIAL BIOMASS IN ORGAN
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Table 3. Advantages and disadvantag
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analysis of polymerase chain reacti
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Enzyme assay Triplicate samples of
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Figure 2. Effect of a) incubation t
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Table 2. Plasmid profile. Emerenini
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Table 1. Properties and identity of
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more understandable by the fact tha
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fertilizers considered the most imp
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Table 3. Effect of NPK levels and s
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Table 4. Effect of NPK levels and s
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Table 5. Effect of NPK levels and f
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with mineral NPK on wheat plant. Eg
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to synthetic antibiotics. In spite
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Among these, the K. pneumonia and V
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Figure 5. Pseudomonas aeruginosa An
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pathogens of their environment (She
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cultivable indigenous fishes of Ind
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Table 1. Oxidative stress parameter
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of tularemia. Ann N Y Acad. Sci., 1
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al., 1998; Heubuelt 1929) have alre
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Table 2. Influence of organic compo
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NO2 NO2 Zare et al. 5131 Figure 4.
Page 69 and 70: Sundermeyer-Klinger H, Meyer W, War
Page 71 and 72: Table 1. Composition of Mueller-Hin
Page 73 and 74: dose level, and is effective antibi
Page 75 and 76: wearing a mask is useful during the
Page 77 and 78: Novel Swine-Origin Influenza A H1N1
Page 79 and 80: that it produces lactic acid, bacte
Page 81 and 82: Figure 2. DMRT Graph, effect of var
Page 83 and 84: African Journal of Microbiology Res
Page 85 and 86: Bacillus colony Fig 1. Colony morph
Page 87 and 88: thuringiensis isolate S1 (Figure 6)
Page 91 and 92: Figure 1. The Kinetic of P. aerugin
Page 93 and 94: Figure 3. DNA-dosimeter determined
Page 95 and 96: Relative Fluorescence Unit Figure 4
Page 97 and 98: Conclusion The public health risk i
Page 99 and 100: general are members of the normal i
Page 101 and 102: Table 2. Distribution of Nosocomial
Page 103 and 104: and also to assess the influence of
Page 105 and 106: Table 1. List of decamers used in R
Page 107 and 108: Figure 2. RAPD profile of Fusarium
Page 111 and 112: Table 1. Biosurfactant production p
Page 113 and 114: Figure 3. The correlation of reduct
Page 117 and 118: To estimate the water content, stra
Page 119: Kraiem et al. 5183 Table 2. Effect
Page 123 and 124: delays to cooling and wrapping on s
Page 125 and 126: pilus (tcp) that is a subtle of pol
Page 127 and 128: protein. DISCUSSION 70 kda 60 kda 5
Page 131 and 132: Percentage repellency (%) Percentag
Page 133 and 134: Fumigant toxicity of essential oils
Page 135 and 136: Table 1. Primers used for PCR and s
Page 137 and 138: Table 3. Amino acid substitutions i
Page 139 and 140: composition in qnrB alleles. Althou
Page 143 and 144: Figure 1. Overview the Yongxing isl
Page 145 and 146: standard, XSLJ1, XSLJ2, XSLJ5, XSLJ
Page 147 and 148: Table 1. primer information: sequen
Page 149 and 150: conventional method. The reasons fo
Page 153 and 154: Figure 1. Comparison of amplificati
Page 155 and 156: Table 3. Fruiting-body formation an
Page 157 and 158: Yokoyama E, Yamagishi K, Hara A (20
Page 159 and 160: Table 1. Primer oligonucleotide seq
Page 161 and 162: Figure 2. Nucleotide and putative a
Page 163 and 164: Figure 6. Ghrelin expression induce
Page 167 and 168: Table 1. The SNPs related to the pr
Page 169 and 170: Figure 2. The phylogenetic trees of
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a c Rex DNA Tang et al. 5235 Figure
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Table 1. Gender and division wise d
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62% were genotype D, A (14%), C (6%
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Swimming time (s) 1000 800 600 400
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Hepatic glycogen (mg/g) Hemoglobin
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Table 2. Sporulation index. Sign In
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Table 4. Conidial size of different
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Table 6. Sporulation of Alternaria
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Table 7. Reaction of different geno
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Table 2. Susceptibility of the clin
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Table 4. Aminoglycoside resistance
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Young, and the Councils on Clinical
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oleaginous microorganisms have been
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Table 2. Actual and predicted value
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Table 4. Analysis of variance (ANOV
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Huang et al. 5273 Figure 3. Respons
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the Central Universities (Grant No.
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Figure 1. Mechanism of enzymatic co
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Enzymatic activity (U/mL) Enzymatic
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prunin so far. By using the HPLC me
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Figure 7. Enzymatic conversion of n
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vaccine, HBs-Ab is negative in all
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Conferences and Advert August 2012
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