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5272 Afr. J. Microbiol. Res. Figure 2. Response surface plots showing binary interaction of different variables on the lipid content of T. fermentans. Huang et al. (2012). Table 5. Analysis of variance (ANOVA) for the quadratic model of lipid yield. Source Sum of Squares DF Mean square F-Value P-value Coefficient estimate Model 279.83 10 27.98 56.45 < 0.0001 5.72 A-Acetic acid 58.02 1 58.02 117.03 < 0.0001 -2.03 B-Furfural 49.92 1 49.92 100.69 < 0.0001 -1.89 C-Catechol 44.46 1 44.46 89.68 < 0.0001 -1.78 AB 0.48 1 0.48 0.96 0.3491 0.23 AC 18.42 1 18.42 37.16 0.0001 1.41 BC 0.00 1 0.00 0.00 0.9880 0.00 A2 4.04 1 4.04 8.16 0.0171 -0.51 B2 16.52 1 16.52 33.32 0.0002 -1.04 C2 1.53 1 1.53 3.09 0.1091 -0.32 ABC 0.02 1 0.02 0.04 0.8427 0.04 Residual 4.96 10 0.50 Lack of Fit 3.93 5 0.79 3.82 0.0838 Pure Error 1.03 5 0.21 Total 284.79 20 R 2 = 0.9826; Adj. R 2 =0.9652.
Huang et al. 5273 Figure 3. Response surface plots showing binary interaction of different variables on the lipid yield of T. fermentans. Huang et al. (2012). Table 6. Analysis of variance (ANOVA) for the quadratic model of sugar consumption. Source Sum of Squares DF Mean square F-Value P-value Coefficient estimate Model 7528.43 10 752.84 62.85 < 0.0001 A-Acetic acid 2339.38 1 2339.38 195.29 < 0.0001 -12.86 B-Furfural 1434.22 1 1434.22 119.73 < 0.0001 -10.12 C-Catechol 820.01 1 820.01 68.45 < 0.0001 -7.65 AB 0.06 1 0.06 0.00 0.9452 -0.08 AC 250.91 1 250.91 20.95 0.0010 5.22 BC 0.02 1 0.02 0.00 0.9703 0.04 A2 1.42 1 1.42 0.12 0.7380 -0.30 B2 519.26 1 519.26 43.35 < 0.0001 -5.84 C2 10.64 1 10.64 0.89 0.3681 -0.84 ABC 1.68 1 1.68 0.14 0.7156 0.37 Residual 119.79 10 11.98 Lack of Fit 72.64 5 14.53 1.54 0.3235 Pure Error 47.16 5 9.43 Total 7648.22 20 R 2 = 0.9843; Adj. R 2 =0.9687.
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African Journal of Microbiology Res
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Editors Prof. Dr. Stefan Schmidt Ap
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Electronic submission of manuscript
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Fees and Charges: Authors are requi
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nces Table of Contents: Volume 6 Nu
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Table of Contents: Volume 6 Number
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Table 1. Overview of the Soil prope
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exactly. MICROBIAL BIOMASS IN ORGAN
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Table 3. Advantages and disadvantag
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analysis of polymerase chain reacti
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Enzyme assay Triplicate samples of
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Figure 2. Effect of a) incubation t
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Table 2. Plasmid profile. Emerenini
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Table 1. Properties and identity of
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more understandable by the fact tha
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fertilizers considered the most imp
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Table 3. Effect of NPK levels and s
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Table 4. Effect of NPK levels and s
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Table 5. Effect of NPK levels and f
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with mineral NPK on wheat plant. Eg
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to synthetic antibiotics. In spite
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Among these, the K. pneumonia and V
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Figure 5. Pseudomonas aeruginosa An
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pathogens of their environment (She
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cultivable indigenous fishes of Ind
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Table 1. Oxidative stress parameter
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of tularemia. Ann N Y Acad. Sci., 1
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al., 1998; Heubuelt 1929) have alre
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Table 2. Influence of organic compo
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NO2 NO2 Zare et al. 5131 Figure 4.
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Sundermeyer-Klinger H, Meyer W, War
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Table 1. Composition of Mueller-Hin
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dose level, and is effective antibi
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wearing a mask is useful during the
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Novel Swine-Origin Influenza A H1N1
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that it produces lactic acid, bacte
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Figure 2. DMRT Graph, effect of var
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Bacillus colony Fig 1. Colony morph
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thuringiensis isolate S1 (Figure 6)
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Figure 1. The Kinetic of P. aerugin
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Figure 3. DNA-dosimeter determined
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Relative Fluorescence Unit Figure 4
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Conclusion The public health risk i
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general are members of the normal i
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Table 2. Distribution of Nosocomial
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and also to assess the influence of
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Table 1. List of decamers used in R
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Figure 2. RAPD profile of Fusarium
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Table 1. Biosurfactant production p
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Figure 3. The correlation of reduct
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To estimate the water content, stra
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Kraiem et al. 5183 Table 2. Effect
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log CFU/g log CFU/g log CFU/g 8.5 7
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delays to cooling and wrapping on s
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pilus (tcp) that is a subtle of pol
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protein. DISCUSSION 70 kda 60 kda 5
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Percentage repellency (%) Percentag
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Fumigant toxicity of essential oils
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Table 1. Primers used for PCR and s
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Table 3. Amino acid substitutions i
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composition in qnrB alleles. Althou
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Figure 1. Overview the Yongxing isl
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standard, XSLJ1, XSLJ2, XSLJ5, XSLJ
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Table 1. primer information: sequen
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conventional method. The reasons fo
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Figure 1. Comparison of amplificati
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Table 3. Fruiting-body formation an
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Page 167 and 168: Table 1. The SNPs related to the pr
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Page 181 and 182: Swimming time (s) 1000 800 600 400
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Page 217 and 218: prunin so far. By using the HPLC me
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