Economic Effects of Sustainable Sanitation - SuSanA
Economic Effects of Sustainable Sanitation - SuSanA
Economic Effects of Sustainable Sanitation - SuSanA
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<strong>Sustainable</strong> sanitation<br />
Lower cost option (depending on type <strong>of</strong> conventional improved sanitation facility)<br />
(cf. Rosemarin et al., 2008, p. 41)<br />
Hence, when considering the above-mentioned classification <strong>of</strong> improved and unimproved<br />
sanitation through this lens, most <strong>of</strong> the systems do not qualify for being sustainable.<br />
Open defecation, for instance, does not protect and promote human health. Regardless <strong>of</strong> the<br />
version, latrines rarely deliver the desired effects regarding environment and natural resources<br />
(partly, if proper emptying can be ensured 21 and nutrient reuse is included) and, do only in<br />
case <strong>of</strong> the improved versions contribute to human health improvement. The listed flush or<br />
pour flush systems do not meet any <strong>of</strong> the criteria <strong>of</strong> sustainable sanitation as they mix large<br />
amounts <strong>of</strong> clean water with small amounts <strong>of</strong> pathogen containing excreta, thereby not only<br />
diluting the nutrients present in excreta, but also creating large volumes <strong>of</strong> harmful<br />
wastewater, <strong>of</strong> which, considering global averages, only one out <strong>of</strong> ten litres is treated<br />
properly (Langergraber and Muellegger, 2004, p. 435; Werner et al., 2003, p. 24). In fact, the<br />
described practice leads to the invasion <strong>of</strong> faecal pathogens into aqueous environments, places<br />
where these substances do not belong to, leading to a degradation <strong>of</strong> human health as well as<br />
environmental quality. Additionally, the costs for construction, operation and maintenance <strong>of</strong><br />
the necessary hardware are rejecting those systems from the list <strong>of</strong> sustainable sanitation<br />
systems (Langergraber and Muellegger, 2004).<br />
Hence, solely, composting toilets comply with most <strong>of</strong> the requirements, only implying<br />
problems regarding the social acceptability in faecophobic 22 societies or negative effects due<br />
to misuse.<br />
3.1.1 The aspect <strong>of</strong> source separation and technologies <strong>of</strong> sustainable<br />
sanitation<br />
However, unlike it might be concluded from the section above, based on the JMP<br />
classification (WHO/UNICEF, 2010), sustainable sanitation systems are not limited to single<br />
technologies like composting toilets, they rather represent a variety <strong>of</strong> technologies capable <strong>of</strong><br />
delivering the desired results (cf. remarks later in this chapter).<br />
The first step in designing sustainable sanitation systems is to decide whether source<br />
separation <strong>of</strong> human excreta is applied or not. In this thesis as well as in other publications<br />
this practice is considered being a commonly applied strategy, optimising the process <strong>of</strong><br />
21 Literature and personal experience showed that emptying is <strong>of</strong>ten done manually using buckets. The faecal<br />
matter is usually deposited into adjacent drains or the like (cf. WUP, 2003, p. 76; Still, 2002, p. 4; interview<br />
findings chapter 6.1.1.1)<br />
22 Societies can be classified as faecophilic and faecophobic. Countries like India, China and Asia in general, can<br />
be considered faecophilic as they look back to a long history <strong>of</strong> managing their excreta and reusing it as<br />
fertilisers. Other countries, like the ones <strong>of</strong> Europe are classified as faecophobic, as their inhabitants ceased<br />
performing this practice at the end <strong>of</strong> the nineteenth century, among others, caused by believing in the ―miasma<br />
theory‖, a theory on the spreading <strong>of</strong> diseases due to volatile substances (cf. Bracken et al. 2006, p. 4).<br />
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