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2008 Clinical Practice Guidelines - Canadian Diabetes Association

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<strong>2008</strong> CLINICAL PRACTICE GUIDELINES<br />

S140<br />

Neuropathy<br />

<strong>Canadian</strong> <strong>Diabetes</strong> <strong>Association</strong> <strong>Clinical</strong> <strong>Practice</strong> <strong>Guidelines</strong> Expert Committee<br />

The initial draft of this chapter was prepared by Vera Bril MD FRCPC and<br />

Bruce Perkins MD MPH FRCPC<br />

KEY MESSAGES<br />

• Exposure to higher levels of glycemia, elevated triglycerides,<br />

high body mass index, smoking and hypertension<br />

are risk factors for neuropathy.<br />

• Intensive glycemic control is effective for primary prevention<br />

or secondary intervention of neuropathy in people<br />

with type 1 diabetes.<br />

• In people with type 2 diabetes, lower blood glucose<br />

levels are associated with reduced frequency of neuropathy.<br />

INTRODUCTION<br />

Detectable sensorimotor polyneuropathy will develop within<br />

10 years of the onset of diabetes in 40 to 50% of people with<br />

type 1 or type 2 diabetes (1). Although

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