Ver/Abrir - Repositorio Digital - Instituto Politécnico Nacional
Ver/Abrir - Repositorio Digital - Instituto Politécnico Nacional
Ver/Abrir - Repositorio Digital - Instituto Politécnico Nacional
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
activities of selected fruit seed floursJournal of Agricultural and Food Chemistry<br />
543773-3778<br />
Pascual S, Moreno D y Garcia C2010Flavanols and anthocianins in<br />
cardiovacular health: A review of current evidenceInternational Journal of<br />
Molecular Sciences 111679-1703<br />
Perez, E., Morales, M., & Ignacio, G. (2006). Panaorama epidemiologico de la<br />
obesidad en México. Revista mexicana de enfermeria cardiologica , 62-64.<br />
Pietta, P. (2000). Flavonoids as Antioxidants. Journal of Natural Products ,<br />
1035-1042.<br />
Prior R y Wu X2006Anthocyanins: Structural characteristics that result in<br />
unique metabolic patterns and biological activitiesFree Radical Research,<br />
40101014-1028<br />
Puupponen R, Nohynek L, Alakomi H y K Okasman2005The action of berry<br />
phenolics against human intestinal pathogensBioFactors 23243-251<br />
Recent advances in anthocyanin analysis an characterization2008Curr Anal<br />
Chem 4275-101<br />
Roberts A. y M Gordon. (2003). Determination of the total antioxidant activity<br />
of fruits and vegetalbes by liposome assay. Journal of agricultural and food<br />
chemistry , 1488-1493.<br />
Santos M, Ibarra M, Loarca G, Paredes O y Delgado F2007Antioxidant and<br />
Antimutagenic Activities of Randia echinocarpa FruitPlant Foods for Human<br />
Nutrition 6271-77<br />
Sariburun, E., Sahin, S., Demir, C., Türkben, C., & Uylaser, V. (2010). Phenolic<br />
content and antioxidant activity of raspberry and blackberry cutivars. Journal<br />
of food science , C329-C335.<br />
Scalbert A y Williamson G2000Dietary intake and bioavailability of<br />
polyphenols“Chocolate: Modern Science Investigates anWshington D.C.The<br />
Journal of Nutrition<br />
Sepúlveda, J., Valdespino, J., Olaiz, G., Lopez, M., Mendoza, L., Palma, O., y<br />
otros. (2000). Encuesta Ncional de Salud. Cuernavaca, Morelos, Mexico:<br />
<strong>Instituto</strong> <strong>Nacional</strong> de Salud Publica.<br />
58