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Estadística de Sacrificio de Ganado en Rastros ... - InfoRural.com.mx

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PRINCIPALES CARACTERÍSTICAS DEL SACRIFICIO DE GANADO CUADRO 1.21<br />

EN RASTROS MUNICIPALES<br />

PUEBLA<br />

C o n c e p t o 2003 R 2004 2005 2006 2007 2008<br />

3. Producción <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Miles <strong>de</strong> Pesos)<br />

Total 955 641 1 048 980 996 646 1 125 855 1 217 946 1 222 228<br />

<strong>Ganado</strong> Bovino 470 083 552 712 508 470 555 137 602 281 569 196<br />

<strong>Ganado</strong> Porcino 479 471 487 895 478 359 559 815 604 125 642 675<br />

<strong>Ganado</strong> Ovino 3 527 7 805 9 145 9 974 10 890 9 886<br />

<strong>Ganado</strong> Caprino 2 560 568 672 929 650 471<br />

3.1 Estructura Porc<strong>en</strong>tual<br />

Total 100.00 100.00 100.00 100.00 100.00 100.00<br />

<strong>Ganado</strong> Bovino 49.19 52.69 51.02 49.31 49.45 46.57<br />

<strong>Ganado</strong> Porcino 50.17 46.51 48.00 49.72 49.60 52.58<br />

<strong>Ganado</strong> Ovino 0.37 0.74 0.92 0.89 0.90 0.81<br />

<strong>Ganado</strong> Caprino 0.27 0.06 0.06 0.08 0.05 0.04<br />

3.2 Variación Porc<strong>en</strong>tual Anual<br />

Total 3.79 9.77 -4.99 12.96 8.18 0.35<br />

<strong>Ganado</strong> Bovino 12.94 17.58 -8.00 9.18 8.49 -5.49<br />

<strong>Ganado</strong> Porcino -3.12 1.76 -1.95 17.03 7.92 6.38<br />

<strong>Ganado</strong> Ovino -1.37 121.29 17.17 9.07 9.18 -9.22<br />

<strong>Ganado</strong> Caprino -57.55 -77.81 18.31 38.24 -30.03 -27.54<br />

4. Precios Medios <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Pesos por Tonelada)<br />

Total 23 498 26 330 27 857 26 967 27 167 28 326<br />

<strong>Ganado</strong> Bovino 23 924 26 413 29 063 28 638 29 173 29 400<br />

<strong>Ganado</strong> Porcino 23 069 26 263 26 645 25 394 25 316 27 344<br />

<strong>Ganado</strong> Ovino 24 918 24 776 29 718 33 817 35 534 36 189<br />

<strong>Ganado</strong> Caprino 27 121 27 441 32 894 36 599 37 052 38 848<br />

4.1 Variación Porc<strong>en</strong>tual Anual<br />

Total 3.17 12.05 5.80 -3.19 0.74 4.27<br />

<strong>Ganado</strong> Bovino 2.55 10.40 10.03 -1.46 1.87 0.78<br />

<strong>Ganado</strong> Porcino 3.56 13.85 1.45 -4.70 -0.31 8.01<br />

<strong>Ganado</strong> Ovino 1.78 -0.57 19.95 13.79 5.08 1.84<br />

<strong>Ganado</strong> Caprino -1.51 1.18 19.87 11.26 1.24 4.85<br />

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