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Estadística de Sacrificio de Ganado en Rastros ... - InfoRural.com.mx

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PRINCIPALES CARACTERÍSTICAS DEL SACRIFICIO DE GANADO CUADRO 1.29<br />

EN RASTROS MUNICIPALES<br />

TLAXCALA<br />

C o n c e p t o 2003 R 2004 2005 2006 2007 2008<br />

3. Producción <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Miles <strong>de</strong> Pesos)<br />

Total 143 393 143 354 161 272 170 344 168 068 213 143<br />

<strong>Ganado</strong> Bovino 71 023 76 404 87 056 85 917 84 249 104 858<br />

<strong>Ganado</strong> Porcino 71 385 65 993 72 741 82 790 82 552 107 081<br />

<strong>Ganado</strong> Ovino 814 769 1 185 1 355 1 127 1 099<br />

<strong>Ganado</strong> Caprino 171 188 290 282 140 105<br />

3.1 Estructura Porc<strong>en</strong>tual<br />

Total 100.00 100.00 100.00 100.00 100.00 100.00<br />

<strong>Ganado</strong> Bovino 49.53 53.30 53.98 50.44 50.13 49.20<br />

<strong>Ganado</strong> Porcino 49.78 46.03 45.10 48.60 49.12 50.24<br />

<strong>Ganado</strong> Ovino 0.57 0.54 0.74 0.79 0.67 0.51<br />

<strong>Ganado</strong> Caprino 0.12 0.13 0.18 0.17 0.08 0.05<br />

3.2 Variación Porc<strong>en</strong>tual Anual<br />

Total 6.41 -0.03 12.50 5.63 -1.34 26.82<br />

<strong>Ganado</strong> Bovino 13.21 7.58 13.94 -1.31 -1.94 24.46<br />

<strong>Ganado</strong> Porcino 0.34 -7.55 10.23 13.81 -0.29 29.71<br />

<strong>Ganado</strong> Ovino 7.39 -5.53 54.10 14.35 -16.83 -2.48<br />

<strong>Ganado</strong> Caprino 48.70 9.94 54.26 -2.76 -50.35 -25.00<br />

4. Precios Medios <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Pesos por Tonelada)<br />

Total 23 450 26 012 27 582 26 696 26 969 28 012<br />

<strong>Ganado</strong> Bovino 23 954 26 659 29 110 29 082 29 580 29 663<br />

<strong>Ganado</strong> Porcino 22 930 25 294 25 878 24 483 24 652 26 491<br />

<strong>Ganado</strong> Ovino 25 918 25 560 31 033 34 561 35 790 36 977<br />

<strong>Ganado</strong> Caprino 33 102 33 607 40 692 45 838 47 417 47 483<br />

4.1 Variación Porc<strong>en</strong>tual Anual<br />

Total 5.87 10.93 6.04 -3.21 1.02 3.87<br />

<strong>Ganado</strong> Bovino 3.25 11.29 9.19 -0.10 1.71 0.28<br />

<strong>Ganado</strong> Porcino 7.85 10.31 2.31 -5.39 0.69 7.46<br />

<strong>Ganado</strong> Ovino 2.89 -1.38 21.41 11.37 3.56 3.32<br />

<strong>Ganado</strong> Caprino 0.04 1.53 21.08 12.65 3.44 0.14<br />

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