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Estadística de Sacrificio de Ganado en Rastros ... - InfoRural.com.mx

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PRINCIPALES CARACTERÍSTICAS DEL SACRIFICIO DE GANADO CUADRO 1.26<br />

EN RASTROS MUNICIPALES<br />

SONORA<br />

C o n c e p t o 2003 R 2004 2005 2006 2007 2008<br />

3. Producción <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Miles <strong>de</strong> Pesos)<br />

Total 346 484 381 907 332 546 348 263 370 705 386 135<br />

<strong>Ganado</strong> Bovino 290 532 297 972 249 056 265 180 275 361 285 030<br />

<strong>Ganado</strong> Porcino 55 516 82 800 82 195 81 250 92 857 98 822<br />

<strong>Ganado</strong> Ovino 204 528 448 749 1 343 1 372<br />

<strong>Ganado</strong> Caprino 232 607 847 1 084 1 144 911<br />

3.1 Estructura Porc<strong>en</strong>tual<br />

Total 100.00 100.00 100.00 100.00 100.00 100.00<br />

<strong>Ganado</strong> Bovino 83.85 78.02 74.89 76.14 74.28 73.82<br />

<strong>Ganado</strong> Porcino 16.02 21.68 24.72 23.33 25.05 25.59<br />

<strong>Ganado</strong> Ovino 0.06 0.14 0.14 0.22 0.36 0.35<br />

<strong>Ganado</strong> Caprino 0.07 0.16 0.25 0.31 0.31 0.24<br />

3.2 Variación Porc<strong>en</strong>tual Anual<br />

Total 17.55 10.22 -12.92 4.73 6.44 4.16<br />

<strong>Ganado</strong> Bovino 17.34 2.56 -16.42 6.47 3.84 3.51<br />

<strong>Ganado</strong> Porcino 19.40 49.15 -0.73 -1.15 14.29 6.42<br />

<strong>Ganado</strong> Ovino NA 158.82 -15.15 67.19 79.31 2.16<br />

<strong>Ganado</strong> Caprino -64.58 161.64 39.54 27.98 5.54 -20.37<br />

4. Precios Medios <strong>de</strong> Carne <strong>en</strong> Canal<br />

(Pesos por Tonelada)<br />

Total 24 875 27 557 29 790 29 350 29 618 30 254<br />

<strong>Ganado</strong> Bovino 24 851 27 406 30 263 30 093 30 520 30 676<br />

<strong>Ganado</strong> Porcino 25 024 28 162 28 440 27 091 27 134 29 013<br />

<strong>Ganado</strong> Ovino 21 764 24 534 29 407 34 773 34 810 35 534<br />

<strong>Ganado</strong> Caprino 24 010 24 452 29 743 33 355 34 430 35 333<br />

4.1 Variación Porc<strong>en</strong>tual Anual<br />

Total 3.80 10.78 8.10 -1.48 0.91 2.15<br />

<strong>Ganado</strong> Bovino 3.68 10.28 10.42 -0.56 1.42 0.51<br />

<strong>Ganado</strong> Porcino 4.52 12.54 0.99 -4.74 0.16 6.92<br />

<strong>Ganado</strong> Ovino NA 12.73 19.86 18.25 0.11 2.08<br />

<strong>Ganado</strong> Caprino -0.90 1.84 21.64 12.14 3.22 2.62<br />

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