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Chasco, J., Lizaso, G., Beriaín, M. J., Horcada, A., Gorriaiz, C., Hernández, B.,<br />

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T<strong>en</strong>derness of meat, poultry and fish. In A. M. Pearson and T. R. Dutson (Eds.). Quality attributes<br />

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48 REFERENCIAS BIBLIOGRÁFICAS CONSULTADAS

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