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Shanks BC, Wulf DM, Maddock RJ. (2002).<br />

The effect of freezing on warner-bratzler shear force values of beef longissimus steaks across<br />

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Vieira, C., Domíngez, M., García-Cachán, M. D. (2002).<br />

Carcass characteristics and effect of ageing time in yearling beef of the rustic g<strong>en</strong>otype and of<br />

a g<strong>en</strong>otype improved by crossbreeding with the Charolais breed.<br />

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Measuring muscle of beef carcasses using the L*, a*, b* color space.<br />

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50 REFERENCIAS BIBLIOGRÁFICAS CONSULTADAS

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