PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
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d. Kadar Protein<br />
Hasil Penghitungan Kadar Protein Gelatin dari 6 kali Ulangan<br />
Jenis Tulang<br />
Ikan Nila<br />
Ikan Tuna<br />
Campuran Nila-Tuna<br />
Kaki Ayam<br />
Ulangan<br />
I (%) II (%) III (%) IV(%) V(%) VI(%)<br />
85,11<br />
84,25<br />
85,21<br />
85,80<br />
Sum of<br />
Squares df<br />
85,35<br />
83,91<br />
84,97<br />
85,35<br />
ANOVA<br />
86,05<br />
85,00<br />
84,80<br />
85,14<br />
85,15<br />
85,11<br />
85,18<br />
85,75<br />
85,05<br />
85,20<br />
85,90<br />
85,90<br />
Mean<br />
Square F Sig.<br />
Between<br />
Groups<br />
2,017 3 ,672 2,415 ,097<br />
Within Groups 5,568 20 ,278<br />
Total 7,585 23<br />
Duncan<br />
tulang N Subset for alpha = .05<br />
1 2<br />
tuna 6 84,9550<br />
campuran 6 85,1300 85,1300<br />
nila 6 85,4433 85,4433<br />
ayam 6 85,7100<br />
Sig. ,144 ,085<br />
Means for groups in homogeneous subsets are displayed.<br />
a Uses Harmonic Mean Sample Size = 6,000.<br />
85,90<br />
86,31<br />
85,52<br />
86,32
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