PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
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g. Kekuatan Gel<br />
Hasil Pengukuran Kekuatan Gel Gelatin dari 6 kali Ulangan<br />
Jenis Tulang<br />
Ikan Nila<br />
Ikan Tuna<br />
Campuran Nila-Tuna<br />
Kaki Ayam<br />
Ulangan<br />
I(bloom) II(Bloom) III(Bloom) IV((Bloom) V(Bloom) VI(Bloom)<br />
170,0<br />
190,7<br />
179,5<br />
195,8<br />
Sum of<br />
Squares df<br />
1,71,9<br />
190,5<br />
183,3<br />
193,5<br />
ANOVA<br />
168,7<br />
196,3<br />
180,2<br />
197,5<br />
170,5<br />
193,8<br />
181,9<br />
198,0<br />
169,5<br />
191,2<br />
180,5<br />
196,3<br />
Mean<br />
Square F Sig.<br />
Between<br />
Groups<br />
2600,760 3 866,920 205,140 ,000<br />
Within Groups 84,520 20 4,226<br />
Total 2685,280 23<br />
Duncan<br />
tulang N Subset for alpha = .05<br />
1 2 3 4<br />
nila 6 170,2000<br />
campuran 6 181,5000<br />
tuna 6 193,4000<br />
ayam 6 196,5000<br />
Sig. 1,000 1,000 1,000 1,000<br />
Means for groups in homogeneous subsets are displayed.<br />
a Uses Harmonic Mean Sample Size = 6,000.<br />
170,6<br />
197,9<br />
183,6<br />
197,9
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