PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
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f. Viskositas<br />
Hasil Pengukuran VIskositas Gelatin dari 6 kali Ulangan<br />
Jenis Tulang<br />
Ikan Nila<br />
Ikan Tuna<br />
Campuran Nila-Tuna<br />
Kaki Ayam<br />
viskositas<br />
Ulangan<br />
I(cPs) II(cPs) III(cPs) IV(cPs) V(cPs) VI(cPs)<br />
4,00<br />
4,00<br />
4,00<br />
3,50<br />
Sum of<br />
Squares df<br />
4,00<br />
4,00<br />
3,50<br />
3,50<br />
ANOVA<br />
4,50<br />
4,00<br />
3,00<br />
3,50<br />
4,50<br />
3,50<br />
3,00<br />
4,00<br />
4,50<br />
3,50<br />
3,50<br />
3,50<br />
Mean<br />
Square F Sig.<br />
Between<br />
Groups<br />
2,250 3 ,750 6,667 ,003<br />
Within Groups 2,250 20 ,113<br />
Total 4,500 23<br />
Duncan<br />
Subset for alpha =<br />
tulang N<br />
.05<br />
1 2<br />
campuran 6 3,5000<br />
ayam 6 3,5000<br />
tuna 6 3,7500<br />
nila 6 4,2500<br />
Sig. ,236 1,000<br />
Means for groups in homogeneous subsets are displayed.<br />
a Uses Harmonic Mean Sample Size = 6,000.<br />
4,00<br />
3,50<br />
4,00<br />
3,00