PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
PRODUKSI GELATIN DARI TULANG IKAN DAN ...
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e. pH<br />
Hasil Pengukuran pH Gelatin dari 6 kali Ulangan<br />
Jenis Tulang<br />
Ikan Nila<br />
Ikan Tuna<br />
Campuran Nila-Tuna<br />
Kaki Ayam<br />
Ulangan<br />
I II III IV V VI<br />
6,37<br />
6,25<br />
6,15<br />
5,58<br />
Sum of<br />
Squares df<br />
6,40<br />
6,20<br />
6,18<br />
5,61<br />
ANOVA<br />
6,25<br />
6,18<br />
6,11<br />
5,67<br />
6,37<br />
6,23<br />
6,24<br />
5,64<br />
6,27<br />
6,28<br />
6,14<br />
5,65<br />
Mean<br />
Square F Sig.<br />
Between<br />
Groups<br />
1,651 3 ,550 176,055 ,000<br />
Within Groups ,063 20 ,003<br />
Total 1,714 23<br />
Duncan<br />
tulang N Subset for alpha = .05<br />
1 2 3<br />
ayam 6 5,6500<br />
campuran 6 6,1700<br />
tuna 6 6,2100<br />
nila 6 6,3367<br />
Sig. 1,000 ,230 1,000<br />
Means for groups in homogeneous subsets are displayed.<br />
a Uses Harmonic Mean Sample Size = 6,000.<br />
6,36<br />
6,12<br />
6,20<br />
5,75
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