sodininkystė ir daržininkystė 31(3–4)

36. Ivanova D., Gerova D., Chervenkov T., Yankova T. 2005. Polyphenols andantioxidant capacity of Bulgarian medicinal plants. J. Ethnopharmacol., 96:145–150.37. Yanishlieva N. V., Marinova E., Pokorny J. 2006. Natural antioxidants fromherbs and spices. Eur. J. Lipid Sci. Technol., 108: 776–793.38. Young I. S., Woodside J. V. 2001. Antioxidants in health and disease. J. Clin.Pathol., 54: 176–186.39. Karadag A., Ozcelik B., Saner S. 2009. Review of methods to determine antioxidantcapacities. Food Anal. Methods, 2: 41–60.40. Kim D-O., Lee K. W., Lee H. J., Lee C. Y. 2002. Vitamin C equivalent antioxidantcapacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem., 50:3 7130–3 717.41. Koleva I. I., Niederlander H. A., van Beek T. A. 2000. An on-line HPLCmethod for detection of radical scavenging compounds in complex mixtures.Anal. Chem., 72: 2 323–2 328.42. Koleva I. I., Niederlander H. A., van Beek T. A. 2001. Application of ABTS radicalcation for selective on-line detection of radical scavengers in HPLC eluates.Anal. Chem., 73: 3 373–3 381.43. Kontush A., Spranger T., Reich A., Djahansouzi S., Karten B., Braesen J. H.,Finckh B., Kohlschutter A., Beisiegel U. 1997. Whole plasma oxidation assay asa measure of lipoprotein oxidizability. Biofactors, 6: 99–109.44. Kosar M., Dorman D., Baser K., Hiltunen R. 2004. An improved HPLC postcolumnmethodology for the identification of free radical scavenging phytochemicalsin complex mixtures. Chromatographia, 60: 635–638.45. Lemanska K., Szymusiak H., Tyrakowska B., Zielinski R., Soffers A. E. M. F.,Rietjens I. M. C. M. 2001. The influence of pH on antioxidant properties and themechanism of antioxidant action of hydroxyflavones. Free Radic. Bio. Med., 31:869–881.46. Li S-Y., Yu Y., Li S-P. 2007. Identification of antioxidants in essential oil of radixAngelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay.J. Agric. Food Chem., 55: 3 358–3 362.47. Liu R. H. 2004. Potential synergy of phytochemicals in cancer prevention: mechanismof action. J. Nutr., 134: 3 479S–3 485S.48. Miguel M. G. 2010. Antioxidant activity of medicinal and aromatic plants.Flavour Frag. J., 25: 291–312.49. Milardovic S., Ivekovic D., Grabaric B. S. 2006. A novel amperometric method forantioxidant activity determination using DPPH free radical. Bioelectrochemistry,68: 175–180.50. Milardovic S., Ivekovic D., Rumenjak V., Grabaric B. S. 2005. Use of DPPH • /DPPH redox couple for biamperometric determination of antioxidant activity.Electroanal., 17: 1 847–1 853.51. Miliauskas G., van Beek T. A., Venskutonis R. P., Linssen J. P. H., de Waard P.,Sudholter E. J. R. 2004. Antioxidant activity of Potentilla fruticosa. J. Sci. FoodAgric., 84: 1 997–2 009.31