sodininkystė ir daržininkystė 31(3–4)

8. Tarakanovas P., Raudonius S. 2003. Agronominių tyrimų duomenų statistinėanalizė taikant kompiuterines programas ANOVA, STAT, SPLIT-PLOT iš paketoSELEKCIJA IR IRRISTAT. Akademija, 56.9. Vaughan J. G., Geissler C. A. 2009. The new Oxford book of food plants. OxfordPrees, 188.10. Vina S. Z., Cerimele E. L. 2009. Quality changes in fresh chives (Allium schoenoprasumL.) during refrigerated storage. Journal of food quality, 32(6):747–759.SODININKYSTĖ IR DARŽININKYSTĖ. SCIENTIFIC ARTICLES. 2012. 31(3–4).Investigation of morphobiological parameters of local and introducedcultivars of chives (Allium schoenoprasum L.)N. Maročkienė, R. Karklelienė, D. Juškevičienė, A. RadzevičiusSummaryInvestigations were carried out in LIH during 2004–2008 period. The object of investigationwas three varieties ‘Aliai’, ‘Sempra’, ‘Zornaja rostan’ and two breeding numbers No. 031and No. 042.Results of investigation showed, that the height of investigated cultivars reached from44.6 cm to 57.9 cm, diameter reached from 41.1 cm to 65.0 cm. Chives of variety ‘Aliai’ weredistinguished for the highest leaves. The highest amount of leaves in a bunch was determinedin chives of variety ‘Sempra’ and breeding number No. 042, respectively 122 psc. and 128 psc.Estimation of morphological parameters of leaves showed, that average diameter of leaves was0.4–0.5 cm, length varied from 34.2 cm to 43.3 cm. Chives of variety ‘Aliai’ were distinguishedfor the longest leaves.Key words: chive, morphobiological parameters, variety.65