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Processamento de pescado.pdf

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Tecnologia <strong>de</strong> processamento <strong>de</strong> <strong>pescado</strong><br />

Manejo <strong>de</strong> captura ao abatedouro<br />

Destino ou finalida<strong>de</strong> do <strong>pescado</strong><br />

Manejo <strong>de</strong> abate e processamento inicial<br />

Conservação - embalagem<br />

DIFRENTES TIPOS DE KAMABOKO<br />

Sistema <strong>de</strong> captura ou <strong>de</strong>spesca<br />

Transporte <strong>de</strong> peixes vivos<br />

Forma <strong>de</strong> abater<br />

Método <strong>de</strong> filetagem

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