Referenzbuch Rochini

„rochini - the best partner for my dish, you can find the best solutions for your food ideas“
(Michelin Chef Alberto Faccani)
Magnolia Restaurant
Cesenatico, Italien
Curiosita’, creativita’ e disciplina – Alberto Faccani
Magnolia Restaurant was founded in 2003 by Alberto Faccani to involve
their guests in an unusual taste made of fun, passion for pure flavors and
combinations harmonics. A place where the local tradition meets other worlds,
creativity meets the desire to experiment and surprise, the kitchen meets art,
where the balance surprises and delights. A formula that has conquered the
palate of criticism and allowed the Magnolia to receive, from the second year of
life, the Michelin Star.
Alberto Faccani takes care of all aspects of his restaurant, from the selection
of raw materials to the scenery of the dish, from bakery to bakery making the
Magnolia „a place of pleasure, dynamic and fresh, with an international“ where
the host to ‚arrival of each course, smiles of amazement and pleasure.
Magnolia Restaurant
Viale Trento 31
[angolo Via Mario Angeloni]
I-47042 Cesenatico (FC) - ITALIA
Tel: +39 (0) 0547 81598
Fax: +39 (0) 0547 81598
info@magnoliaristorante.it
www.magnoliaristorante.it