08.05.2019 Aufrufe

Referenzbuch Rochini

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„rochini knew exactly how to answer to our demand thanks to their high quality products, which are<br />

unique, elegant and delicate. We love their „woodi collection“ with raw material which represent purism<br />

and nature. Everything correspond perfectly to the Mirazur Restaurant concept. It was a pleasure to be in<br />

contact with <strong>Rochini</strong> thanks to their professionalism and kindness.“<br />

(Mauro Colagreco)<br />

The Mirazur<br />

Menton<br />

A restaurant beside the sea<br />

Built in 1930s style, the Mirazur stands proudly beside one of France’s oldest<br />

avocado trees. Rising high above the Mediterranean, its garden is full of mint,<br />

chives, sage, absinthe and other culinary plants, shaded by orange trees. Up<br />

behind, the Alps merge into the great blue void of the sky. The chef, Mauro,<br />

recalls an earlier journey he made along this road that divides the sea and the<br />

mountain, when he was still a pupil at the hotel school in La Rochelle. Travelling<br />

in his Peugeot 104 on his way to Rome via Menton, unbeknownst to him he<br />

passed right in front of his future restaurant.<br />

11th World‘s Best Restaurant by San Pellegrino<br />

2 ** Michelin Relais & Châteaux<br />

Restaurant Mirazur<br />

30 avenue Aristide Briand<br />

06500 Menton<br />

Tel: +33(0)4-92-41-86-86<br />

www.mirazur.fr

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