09.12.2023 Aufrufe

Chemnitz_zieht_an_Magazin_2024_englisch

Specialist magazine of the CWE Chemnitz in English

Specialist magazine of the CWE Chemnitz in English

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Fotos: Domeba<br />

Luz Patricia Arévalo Pardo<br />

Luz Patricia Arévalo Pardo from Colombia,<br />

Test Engineer<br />

In Germ<strong>an</strong>y since 2007<br />

How was integration into the comp<strong>an</strong>y <strong>an</strong>d<br />

the local community for you?<br />

At the beginning, it’s import<strong>an</strong>t to find social<br />

networks that already exist. Initially, I had the<br />

support of my husb<strong>an</strong>d’s family <strong>an</strong>d a group<br />

of Latin Americ<strong>an</strong> women who advised me<br />

on m<strong>an</strong>y legal <strong>an</strong>d cultural issues. However,<br />

to avoid remaining isolated <strong>an</strong>d to integrate<br />

into the new culture, it’s essential to create<br />

your own networks over time.<br />

How welcome <strong>an</strong>d accepted do you feel in<br />

your new environment?<br />

At domeba in particular, everyone has<br />

made me feel part of the org<strong>an</strong>isation, both<br />

at work <strong>an</strong>d socially. I feel respected <strong>an</strong>d<br />

considered when I suggest concepts or give<br />

my opinions on professional topics. They let<br />

me be myself, <strong>an</strong>d they’re interested in my<br />

culture <strong>an</strong>d professional experiences.<br />

What is the biggest difference between<br />

Colombia <strong>an</strong>d Germ<strong>an</strong>y?<br />

We Colombi<strong>an</strong>s are happy with, <strong>an</strong>d proud<br />

of, what we do <strong>an</strong>d who we are. Although the<br />

Germ<strong>an</strong>s have achieved much more th<strong>an</strong><br />

others c<strong>an</strong> achieve, they aren’t able to be<br />

proud of themselves. That’s something they<br />

should ch<strong>an</strong>ge. I love both countries, but I<br />

have pl<strong>an</strong>ted my roots here, <strong>an</strong>d that makes<br />

Germ<strong>an</strong>y special.<br />

Mari<strong>an</strong>gela Gi<strong>an</strong>nattasio<br />

Mari<strong>an</strong>gela Gi<strong>an</strong>nattasio from Italy, International<br />

Activities Coordinator<br />

In Germ<strong>an</strong>y since 2020<br />

How was integration into the comp<strong>an</strong>y<br />

<strong>an</strong>d the local community for you?<br />

At the beginning, my Germ<strong>an</strong> l<strong>an</strong>guage<br />

skills weren’t good enough. That led<br />

to some challenges. But the Germ<strong>an</strong><br />

l<strong>an</strong>guage is really beautiful <strong>an</strong>d rich<br />

in nu<strong>an</strong>ces. And by working here <strong>an</strong>d<br />

attending intensive Germ<strong>an</strong> courses, I<br />

was able to familiarise myself not only<br />

with the l<strong>an</strong>guage but also with the local<br />

mentality. My colleagues have always<br />

been helpful <strong>an</strong>d interested in Itali<strong>an</strong><br />

culture.<br />

What helped you the most to find your<br />

feet in your new work <strong>an</strong>d social environment?<br />

I firmly believe that the core values on<br />

which a comp<strong>an</strong>y is based have a signific<strong>an</strong>t<br />

impact on the onboarding process<br />

<strong>an</strong>d everyday work. Having friendly <strong>an</strong>d<br />

patient colleagues naturally makes a big<br />

difference. What I c<strong>an</strong> recommend to<br />

everyone as a way to exp<strong>an</strong>d their social<br />

circle is to take part in Germ<strong>an</strong> courses<br />

<strong>an</strong>d join sports groups.<br />

Robert Montell<br />

Robert Montell from Finl<strong>an</strong>d,<br />

Test Engineer<br />

In Germ<strong>an</strong>y since 2023<br />

What cultural differences or similarities<br />

are there between Finl<strong>an</strong>d <strong>an</strong>d Germ<strong>an</strong>y?<br />

Germ<strong>an</strong>s are generally much more<br />

open-minded th<strong>an</strong> Finns. Outside Finl<strong>an</strong>d,<br />

this makes it much easier to enter<br />

unfamiliar environments. There’s also a<br />

clear difference in the way of thinking:<br />

in Germ<strong>an</strong>y, there isn’t much thinking<br />

<strong>an</strong>d more doing, which gives me extra<br />

motivation. People here also don’t try<br />

to simply shirk their responsibilities, but<br />

face up to them instead.<br />

Do you have <strong>an</strong>y advice or suggestions<br />

for improving the culture of welcome in<br />

Germ<strong>an</strong>y?<br />

The locals should practise their English<br />

more. This could improve communication<br />

with international workers who speak<br />

little or no Germ<strong>an</strong>.<br />

What tips would you give to other international<br />

professionals facing a similar<br />

career ch<strong>an</strong>ge?<br />

Don’t be afraid of making mistakes,<br />

be curious <strong>an</strong>d take every opportunity<br />

– whether it’s at work or in your free<br />

time. In the beginning, everything will be<br />

new <strong>an</strong>d seem overwhelming, but that’s<br />

completely fine.<br />

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