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Hampton Court ... Illustrated with forty-three drawings by Herbert ...

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44<br />

HAMPTON COURT<br />

them. No other passage in the literature of the<br />

time gives so clear a description of what the Palace<br />

was like at this date, or of Wolsey's manner of entertaining<br />

in it, and even now much of the course<br />

of the festivities can be traced as we walk through<br />

the rooms and the cloisters. Cavendish speaks of what<br />

was chiefly his own business, and <strong>with</strong> a relish which<br />

time had not made him forget for the magnificence of<br />

the " honest poor man's son," whom " in his lifeI<br />

served." When the King's orders were given, he<br />

says, " Then was there no more to do but to make<br />

preparation of all things for this great assembly at<br />

<strong>Hampton</strong> <strong>Court</strong> the dayappointed. MyLord Cardinal<br />

called before him his principal officers — steward,<br />

treasurer, controller, and the clerks of his kitchen,<br />

to whom he declared his full mind touching the entertainment<br />

of the Frenchmen at <strong>Hampton</strong> <strong>Court</strong>;<br />

whom he commanded neither to spare for any costs,<br />

expenses, or travail, to make them such a triumphant<br />

banquet, as they may not only wonder at it here, but<br />

also make a glorious report thereof in their country,<br />

to the great honour of the King and his realm. His<br />

pleasure to them known, to accomplish his commandment<br />

they sent out all the caterers, purveyors, and<br />

divers other persons to my Lord's friends, to prepare.<br />

Also they sent for all their expert cooks and cunning<br />

persons in the art of cookery, which were <strong>with</strong>in<br />

London or elsewhere, that might be gotten, to beautify<br />

this noble feast.<br />

" Then the purveyors provided, and my Lord his

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