effect of infection of the filarial parasite brugia malayi - Pondicherry ...
effect of infection of the filarial parasite brugia malayi - Pondicherry ...
effect of infection of the filarial parasite brugia malayi - Pondicherry ...
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4.1.1.10 Lipid peroxidation<br />
Lipid peroxidation in <strong>the</strong> tissue was estimated by <strong>the</strong> method <strong>of</strong> Stoch and<br />
Dormandy (197 1 ).<br />
Malondialdehyde (MDA), produced during peroxidation <strong>of</strong> lipids, served as an index<br />
<strong>of</strong> lipid pemxidation. In this method MDA reacts with thiobarbihuic acid to generate a<br />
coloured product, which is read at 532 nm.<br />
Reagents<br />
I. Isotonic phosphate buffered saline (PBS), pH 7.4.<br />
2. TBA : 1% in 0.05 mMit sodium hydroxide.<br />
3. TCA : 10°/o solution in 0.1 moVlit dmn arsenite.<br />
4. Standard MDA : stock solution <strong>of</strong> MDA (400 nmol/ml) was prepared using 1,1,3,3<br />
tetraethoxy propane. This was stored at 4OC and diluted with distilled water to make<br />
working standard <strong>of</strong> 50 dm1 concentration.<br />
5. EDTA : 0.1 momit.<br />
One rnl <strong>of</strong> <strong>the</strong> homogenate was suspended in 0.1 ml <strong>of</strong> PBS and 0.5 ml <strong>of</strong> TCA,<br />
followed by 2.0 ml TBA and 0.075 ml EDTA. Tubes were mixed and kept in a boiling water<br />
bath for I5 minutes. Tubes were cooled at R.T. and centrifuged. Absorbance was read at 532<br />
nm. Each test sample had its own blank tube, which was not boiled. Subtraction <strong>of</strong><br />
absorbance <strong>of</strong> unboiled sample from boiled sample eliminated absorbance increase due to<br />
any non-TBA reactive material in <strong>the</strong> sample. EDTA was added to chelate any ironlo<strong>the</strong>r<br />
metal in <strong>the</strong> ahact which, o<strong>the</strong>rwise can initiate lipid peroxidation during boiling and may<br />
result in falsely elevated TBA reactivity. Results were expressed as nmoles <strong>of</strong> MDA<br />
fonndmg protein! 20 minutes.<br />
4.1.1.11 Protein<br />
Protein was estimated by <strong>the</strong> method <strong>of</strong> Lowry et al. (I%])