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2.2 Ethnobotanical uses<br />

A comprehensive review was done by Lukhoba et al. (2006), which contains<br />

ethnomedicinal information <strong>of</strong> a variety <strong>of</strong> Plectranthus species between 1934 <strong>and</strong> 2005.<br />

This is summarised in tables 1 <strong>and</strong> 2 with additional information added for published<br />

work between 2006 <strong>and</strong> 2010.<br />

Table 1 is an inventory <strong>of</strong> Plectranthus species that are used by traditional healers to help<br />

alleviate <strong>and</strong>/or heal skin, digestive, respiratory, muscular-skeletal <strong>and</strong> genito-urinary<br />

conditions as well as infections, fever <strong>and</strong> pain, while table 2 contains an inventory <strong>of</strong><br />

species used to treat heart, circulatory <strong>and</strong> blood disorders, ailments affecting the sensory<br />

<strong>and</strong> nervous system, treatment <strong>of</strong> poisonous substances in the body, inflammation <strong>and</strong><br />

medical conditions which could not be assigned to any <strong>of</strong> the other categories, labelled as<br />

‘unspecific’.<br />

A total <strong>of</strong> twenty-one Plectranthus species are used for digestive conditions, nineteen<br />

used for skin conditions <strong>and</strong> sixteen <strong>and</strong> fifteen species respectively used for respiratory<br />

conditions <strong>and</strong> infections <strong>and</strong> fever (Table 1). This in itself is evidence <strong>of</strong> the genus’<br />

widespread use ethnomedicinally.<br />

The conditions listed in table 2 are not treated by as many species as are those listed in<br />

table 1 with the highest being eight species used for nervous conditions, followed by six<br />

species to treat sensory conditions, five species for heart, circulatory <strong>and</strong> blood disorders<br />

<strong>and</strong> four species each for treatment against poisons <strong>and</strong> inflammation.<br />

Plectranthus barbatus <strong>and</strong> Plectranthus amboinicus have proven to be the most widely<br />

used species, being used in all <strong>of</strong> the medical conditions listed in Tables 1 <strong>and</strong> 2 with<br />

Plectranthus laxiflorus being used in all conditions in table 1 <strong>and</strong> three <strong>of</strong> the categories<br />

as reflected in Table 2.<br />

It must be noted that digestive conditions as categorised by Lukhoba et al. (2006) contain<br />

nausea, vomiting <strong>and</strong> diarrhoea <strong>and</strong> that “pain” can be associated with a number <strong>of</strong><br />

19

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