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analysis of a pilot-scale anaerobic baffled reactor treating domestic ...

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epresent buulk<br />

conditionns.<br />

Compartmment<br />

samplees<br />

were obta ained using tthe<br />

core sammpler.<br />

Once sludge s<br />

levels had bbeen<br />

recordedd,<br />

the core saampler<br />

was bbalanced<br />

in a bucket and the bung woorked<br />

loose so s that<br />

the core sammple<br />

flushedd<br />

out into thhe<br />

bucket. BBucket<br />

conte ents were viggorously<br />

stirrred<br />

and a sample<br />

withdrawn ffor<br />

storage aand<br />

<strong>analysis</strong>.<br />

Figure 3.7:<br />

Samples weere<br />

collected in 500 mℓ bbrown<br />

glass ssample<br />

bottle es without gaas<br />

headspacee.<br />

3.2.2 Sammple<br />

storagee<br />

and prepaaration<br />

Wherever ppossible,<br />

sammples<br />

were trransported<br />

immmediately<br />

to t a laboratoory<br />

for analyysis.<br />

Samples s were<br />

stored in a ccold<br />

room att<br />

the Universsity<br />

<strong>of</strong> KwaZZulu-Natal<br />

(T Temperature varying betwween<br />

4 and 10 1 ºC)<br />

or a refrigerator<br />

at Durbban<br />

Institutee<br />

<strong>of</strong> Technollogy.<br />

Where appropriate, , samples weere<br />

coarse fi iltered<br />

through Whhatman<br />

No. 1 filter paperr<br />

and micro-ffiltered<br />

throu ugh 0.45 µm acetate filterr<br />

cartridges on-site o<br />

to reduce bbiological<br />

acctivity<br />

durinng<br />

transport and storage.<br />

For VFA measuremennts,<br />

samples were<br />

acidified byy<br />

adding 3 ddrops<br />

<strong>of</strong> conncentrated<br />

HCCl<br />

to 20mℓ <strong>of</strong> sample. SSamples<br />

for unstable an nalytes<br />

were transported<br />

in a coooler<br />

box filleed<br />

with ice oor<br />

ice-bricks.<br />

3.2.3 Anaalytical<br />

metthods<br />

Core Saampler<br />

filled<br />

with compartment<br />

1 sludge (leftt)<br />

and comppartment<br />

8 sludge s<br />

and suppernatant<br />

(rright)<br />

Where posssible<br />

all anallyses<br />

were conducted<br />

according<br />

to Standard S Metthods<br />

(APHAA,<br />

1998). Da ata on<br />

microbiologgical<br />

pathoggens,<br />

and SEEM<br />

work wwere<br />

perform med by Pillayy<br />

(2006) as part <strong>of</strong> his s MSc<br />

research. DAAPI<br />

stainingg<br />

and FISH wwork<br />

were uundertaken<br />

by y Lalbahadur<br />

(2005) as ppart<br />

<strong>of</strong> her MTech M<br />

work.<br />

3.2.3.1 CCOD<br />

Inflow and outflow totaal<br />

COD conccentrations<br />

wwere<br />

measur red by the oppen<br />

reflux mmethod;<br />

filter red or<br />

soluble COOD<br />

concentraations<br />

were oobtained<br />

by filtering sam mples througgh<br />

0.45 µm acetate filter rs and<br />

using the tittrimetric<br />

clossed<br />

reflux COOD<br />

method ( (APHA, 199 98).<br />

3.2.3.2 Allkalinity<br />

Alkalinity wwas<br />

determinned<br />

by potenttiometric<br />

titrration<br />

using HCl H to an ennd-point<br />

pH vvalue<br />

<strong>of</strong> 4.5.<br />

58

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