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Fragile Lands of Latin America Strategies for ... - PART - USAID

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Indigenous Soil Management in Amazonia<br />

Table 5<br />

Production in Kilograms and Proteins per Hectare <strong>of</strong> Kayap6, Colonist and<br />

Livestock Systems over Time<br />

Production System Five Years Ten Years<br />

Kayap6<br />

Production <strong>of</strong> all crops<br />

(kg/haIa 61,750 84,050<br />

Protein (kg/ha)b 1,248 1,704<br />

Colonist<br />

Production <strong>of</strong> all cropsC 21,800 -<br />

Protein 602 -<br />

Livestock<br />

Production (kg/ha) 350 700<br />

proteinbd 1 05 210<br />

(63) (1 26)<br />

a Estimates based on in-field measurement, area/harvest weights, household<br />

harvests, and in<strong>for</strong>mant estimates. The crops here include sweet potato, yam,<br />

manioc, plantains and bananas, maize, beans, squash, and peanuts. Many<br />

other minor crops such as Colocassia and other tubers, papayas,<br />

watermelons, peppers, mangoes, and pineapples are not in the calculation.<br />

Protein estimates derived from Dufour (1 988), USDA (1 981).<br />

Based on average yields <strong>of</strong> rice, maize, and manioc in colonist agriculture in<br />

Amazonia.<br />

Assumes that viftually the entire animal, including the hide, is consumed and is<br />

roughly 30% protein. If the animal is dressed out it weighs about 60% <strong>of</strong> its<br />

liveweight. This protein yield is indicated in parentheses.<br />

The Kayap6 system is largely based on root crops, especially sweet<br />

potatoes which are very productive in the tropics. The sheer volume<br />

<strong>of</strong> production assures carbohydrate adequacy and with minor supple-<br />

ments, protein sufficiency. While these crops are <strong>of</strong>ten reviled <strong>for</strong> their<br />

low protein contents (Gross, 1975), nutritional studies by Huang (1983)<br />

on adult Yami tribesmen show that diets were nutritionally adequate<br />

when subjects eat 2.5 kilos <strong>of</strong> sweet potatoes a day. Several studies in<br />

New Guinea show that protein content varies significantly between<br />

cultivars (Hayward and Nakikus 1981), and that intestinal flora <strong>of</strong> some<br />

groups <strong>of</strong> New Guinean sweet potato eaters may have been able to fix<br />

nitrogen (cited in Huang and Lee 1979).<br />

Soil Efects<br />

The next issue is what impact the high productivity <strong>of</strong> the Kayap6<br />

system has on soil properties compared with colonist and livestock<br />

systems. Soil samples were taken on sites with similar soil character-<br />

istics, in this case dystrophic paleudults. Adjacent <strong>for</strong>est sites were used

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