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Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

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MRL<br />

MRT<br />

MS<br />

NOAEC<br />

NOAEL<br />

NMR<br />

OECD<br />

ppm<br />

PAM<br />

QA<br />

SER<br />

T3<br />

T4<br />

TLC<br />

TMDI<br />

TOCP<br />

TPO<br />

TRR<br />

TSH<br />

Vd<br />

WHO<br />

w/v<br />

w/w<br />

maximum residue level<br />

mean residence time<br />

mass spectrometry<br />

no-observed-adverse-effect concentration<br />

no-observed-adverse-effect level<br />

nuclear magnetic resonance<br />

Organisation for Economic Co-operation and Development<br />

parts per million<br />

pyrid<strong>in</strong>e-2-aldoxime methane sulfonate<br />

quality assurance<br />

smooth endoplasmic reticulum<br />

triiodothyron<strong>in</strong>e<br />

thyrox<strong>in</strong><br />

th<strong>in</strong>-layer chromatography<br />

theoretical maximum daily <strong>in</strong>take<br />

tri-ortho-cresyl phosphate<br />

thyroid peroxidase<br />

total radiolabelled residue<br />

thyroid-stimulat<strong>in</strong>g hormone<br />

volume of distribution<br />

World Health Organization<br />

weight for volume<br />

weight for weight<br />

x

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