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Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

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BOSCALID<br />

First draft prepared by<br />

D.B. McGregor 1 and Roland Solecki 2<br />

1<br />

Toxicity Evaluation Consultants, Aberdour, Scotland; and<br />

2<br />

Federal Institute for Risk Assessment, Berl<strong>in</strong>, Germany<br />

Explanation ....................................................................................................... 47<br />

Evaluation for acceptable daily <strong>in</strong>take .............................................................. 48<br />

1. Biochemical aspects ............................................................................ 48<br />

1.1 Absorption, distribution and excretion ........................................ 48<br />

2. <strong>Toxicological</strong> studies ........................................................................... 70<br />

2.1 Acute toxicity .............................................................................. 70<br />

2.2 Short-term studies of toxicity ...................................................... 72<br />

2.3 Long-term studies of toxicity and carc<strong>in</strong>ogenicity ...................... 78<br />

2.4 Genotoxicity ................................................................................ 83<br />

2.5 Reproductive toxicity ................................................................... 85<br />

(a) Multigeneration studies ........................................................ 85<br />

(b) Developmental toxicity ........................................................ 87<br />

2.6 Special studies ............................................................................. 90<br />

(a) Neurotoxicity ........................................................................ 90<br />

(b) Liver and thyroid effects ...................................................... 92<br />

(c) Immunotoxicity .................................................................... 93<br />

3. Observations <strong>in</strong> humans ...................................................................... 94<br />

Comments ..........................................................................................................94<br />

<strong>Toxicological</strong> evaluation ................................................................................... 96<br />

References ......................................................................................................... 98<br />

Explanation<br />

Boscalid is the provisionally approved International Organization of Standardization (ISO)<br />

name for 2-chloro-N-(4’-chlorobiphenyl-2-yl)nicot<strong>in</strong>amide (International Union of Pure and Applied<br />

C hemistry, IUPAC) or 2-chloro-N-(4’-chloro[1,1’-biphenyl]-2-yl)-3-pyrid<strong>in</strong>ecarboxamide (C hemical<br />

Abstracts Service, CAS). It is an anilide fungicide that <strong>in</strong>hibits mitochondrial respiration, thereby<br />

<strong>in</strong>hibit<strong>in</strong>g spore germ<strong>in</strong>ation, germ-tube elongation, mycelial growth, and sporulation of pathogenic<br />

fungi on the leaf surface, and is used aga<strong>in</strong>st a broad spectrum of diseases <strong>in</strong> a wide range of crops.<br />

Boscalid was reviewed for the first time by the present Meet<strong>in</strong>g at the request of the Codex Committee<br />

on <strong>Pesticide</strong> <strong>residues</strong> (CCPR). All critical studies complied with good laboratory practice (GLP).<br />

BOSCALID X-X JMPR <strong>2006</strong>

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