28.01.2014 Views

Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

581<br />

100. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2003 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization,<br />

WHO/PCS/04.1, 2004.<br />

101. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 178, 2004.<br />

102. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 182/1 and 182/2 (two volumes), 2005.<br />

103. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2005. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 183, 2005.<br />

104. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization,<br />

<strong>2006</strong><br />

105. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2005 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 182/1 and 182/2 (two volumes), 2005.<br />

106. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2005 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, <strong>2006</strong>.<br />

107. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—<strong>2006</strong>. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and WHO the Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 187, <strong>2006</strong>.<br />

108. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—<strong>2006</strong> evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 189/1 and 189/2, 2007.<br />

109. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2007. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and WHO the Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 191, 2007.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!