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Pesticide residues in food — 2006: Toxicological ... - ipcs inchem

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306<br />

Dogs<br />

Groups of four male and four female beagle dogs were given diets conta<strong>in</strong><strong>in</strong>g diaz<strong>in</strong>on (purity,<br />

87.7%) at a concentration of 0, 0.1, 0.5, 150 or 300 ppm (equal to 0.0034, 0.02, 5.9, or 10.9 mg/kg bw per<br />

day) for 90 days. No treatment-related mortalities occurred. The treatment did not adversely affect <strong>food</strong><br />

consumption, ophthalmoscopy, haematology, ur<strong>in</strong>e analysis, organ weights or macroscopic f<strong>in</strong>d<strong>in</strong>gs.<br />

Cl<strong>in</strong>ical signs such as emesis or bloody faeces were sporadically observed <strong>in</strong> males at 300 ppm<br />

and <strong>in</strong> females at 150 ppm. Reduced body-weight ga<strong>in</strong> was observed <strong>in</strong> females at 150 ppm and at<br />

300 ppm <strong>in</strong> both sexes. In males, <strong>in</strong>hibition of serum chol<strong>in</strong>esterase activity was observed result<strong>in</strong>g <strong>in</strong><br />

activities of 70%, 20% and 15% of that measured <strong>in</strong> control rats at the end of the study at 0.5, 150 and<br />

300 ppm, respectively. Erythrocytes activities correspond<strong>in</strong>g to 75% and 69% of control activity were<br />

measured at 150 ppm and 300 ppm, while <strong>in</strong> bra<strong>in</strong> acetylchol<strong>in</strong>esterase activity was 69% and 58% of<br />

control activity at 150 and 300 ppm, respectively. In females a reduction <strong>in</strong> acetylchol<strong>in</strong>esterase activity<br />

was observed at 150 and 300 ppm. Serum and erythrocyte chol<strong>in</strong>esterase activities were about 18%<br />

and 70% of control activity, respectively, at both doses, and bra<strong>in</strong> chol<strong>in</strong>esterase activity was 70% and<br />

55% that of control activity at 150 and 300 ppm, respectively. Other changes <strong>in</strong> biochemical parameters<br />

consisted of a decrease <strong>in</strong> total prote<strong>in</strong> at 300 ppm <strong>in</strong> males. The only microscopic alteration that might<br />

have been compound-related was atrophy of the pancreatic ac<strong>in</strong>i <strong>in</strong> one male dog at the highest dose.<br />

The NOAEL was 0.5 ppm (equal to 0.02 mg/kg bw per day) on the basis of <strong>in</strong>hibition of erythrocyte<br />

and bra<strong>in</strong> chol<strong>in</strong>esterase activity at dietary concentrations of 150 ppm and above (Barnes et al., 1988;<br />

Annex 1, reference 70, modified with reference to the orig<strong>in</strong>al data).<br />

In a study of oral toxicity, Groups of four male and four female beagle dogs) were fed diets<br />

conta<strong>in</strong><strong>in</strong>g diaz<strong>in</strong>on (purity, 87.7%) at a concentration of 0, 0.1, 0.5, 150 or 300 ppm (equal to 0.0032,<br />

0.015, 4.7, or 7.7 mg/kg bw per day for males and 0.0037, 0.02, 4.5, or 9.1 mg/kg bw per day for females)<br />

for 52 weeks. Ow<strong>in</strong>g to lack of body-weight ga<strong>in</strong>, the dietary concentration of 300 ppm was reduced<br />

to 225 ppm after 14 weeks of treatment. Mortality was not <strong>in</strong>creased by treatment and haematology,<br />

ur<strong>in</strong>e analysis, gross pathology and histopathology revealed no changes attributable to treatment. Overt<br />

cl<strong>in</strong>ical signs of dehydration and emaciation became evident <strong>in</strong> one male at 300/225 ppm. The symptoms<br />

rema<strong>in</strong>ed although the <strong>in</strong>itial dose was reduced. Reductions <strong>in</strong> body-weight ga<strong>in</strong> were observed at<br />

150 ppm and higher <strong>in</strong> males and at 300/225 ppm <strong>in</strong> females. However, no clear-cut dose–response<br />

relationship was evident and the differences atta<strong>in</strong>ed statistical significance relative to the control group<br />

only at certa<strong>in</strong> observation times. Food consumption was reduced at dietary concentrations of<br />

150 ppm and higher, aga<strong>in</strong> without a clear dose–response relationship, most probably ow<strong>in</strong>g to reduced<br />

palatability of the feed admixtures. Treatment-related decreases <strong>in</strong> acetylchol<strong>in</strong>esterase activity at doses<br />

of 0.5 ppm and higher were found: serum chol<strong>in</strong>esterase activity was reduced at 0.5 ppm and higher<br />

<strong>in</strong> males and at 150 ppm and higher <strong>in</strong> females, result<strong>in</strong>g <strong>in</strong> activities that were about 20% of that <strong>in</strong><br />

the control group at 150 and 300/225 ppm <strong>in</strong> both sexes. Erythrocyte chol<strong>in</strong>esterase activity was also<br />

reduced at 150 and 300/225 ppm, activities correspond<strong>in</strong>g to about 70% of the control activity be<strong>in</strong>g<br />

measured <strong>in</strong> both sexes. Bra<strong>in</strong> chol<strong>in</strong>esterase activity was <strong>in</strong>hibited to 75% of that of controls <strong>in</strong> females<br />

at 150 ppm, and at 300/225 ppm to 65% and 75% of that of controls <strong>in</strong> females and males, respectively.<br />

The NOAEL was 0.5 ppm (equal to 0.02 mg/kg bw per day) on the basis of <strong>in</strong>hibition of erythrocyte<br />

and bra<strong>in</strong> chol<strong>in</strong>esterase activity at 150 ppm and above (Rudzki et al., 1991; Annex 1, reference 70,<br />

modified with reference to the orig<strong>in</strong>al data).<br />

1.3 Long-term studies of toxicity<br />

Rats<br />

Groups of 30 male and 30 female Sprague-Dawley (Crl:VAF/Plus CD[SD]Br) rats (40 males<br />

and 40 females <strong>in</strong> the control group and at 250 ppm) were fed diets conta<strong>in</strong><strong>in</strong>g diaz<strong>in</strong>on (purity,<br />

DIAZINON X-X JMPR <strong>2006</strong>

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