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Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

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<strong>Shark</strong> <strong>Depredation</strong> <strong>and</strong> <strong>Unwanted</strong> <strong>Bycatch</strong> <strong>in</strong> <strong>Pelagic</strong> Longl<strong>in</strong>e Fisheries<br />

Table A6.1. L<strong>and</strong><strong>in</strong>gs <strong>in</strong> metric tons from the elasmobranch fishery <strong>in</strong> Peru from 1990-1999 (<strong>in</strong> Cattarci, 2004).<br />

Species 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999<br />

Rays 4311 2081 2771 3632 1658 1841 1126 1177 1477 1790<br />

Smoothounds 6458 2705 8578 8747 3431 4125 3230 3166 8038 448<br />

<strong>Shark</strong>s 768 525 2087 1212 548 694 1506 1915 4335 2043<br />

Total 11537 5311 13436 13591 5637 6660 5862 6258 13850 18131<br />

A6.2. Artisanal Longl<strong>in</strong>e Fleet Characteristics<br />

Longl<strong>in</strong>e fish<strong>in</strong>g was re<strong>in</strong>troduced <strong>in</strong> Peru <strong>in</strong> the late 1980s (Reyes,<br />

1989) due <strong>in</strong> part to the collapse of traditional fisheries for boney fish<br />

(Bonfil, 1996; Cattarci, 2004) <strong>and</strong> the search for new fish<strong>in</strong>g techniques.<br />

By the 1990s this fish<strong>in</strong>g method had exp<strong>and</strong>ed, especially <strong>in</strong> Peru’s<br />

southern ports (Escudero, 1997; Castejon pers comm.). Dur<strong>in</strong>g the<br />

past decade the longl<strong>in</strong>e fishery has <strong>in</strong>creased significantly. The<br />

ma<strong>in</strong> target species are mahi mahi Coryphaena hippurus dur<strong>in</strong>g the<br />

austral summer <strong>and</strong> sharks, especially blue sharks Prionace glauca,<br />

mako sharks Isurus oxyr<strong>in</strong>chus <strong>and</strong> hammerhead sharks Sphyrna<br />

zygaena, from autumn to spr<strong>in</strong>g.<br />

Artisanal fisheries are def<strong>in</strong>ed accord<strong>in</strong>g to Peruvian fisheries<br />

regulations as conta<strong>in</strong><strong>in</strong>g boats with a maximum of 32.6 m3 of storage<br />

capacity, 15 m <strong>in</strong> length, <strong>and</strong> pr<strong>in</strong>cipally based on the use of manual<br />

work dur<strong>in</strong>g fish<strong>in</strong>g operations (Ley General de Pesca, 2001).<br />

By the 1990’s there were an estimated 190 longl<strong>in</strong>e vessels <strong>in</strong> Peru<br />

(Jahncke et al., 2001). More recent <strong>in</strong>formation estimated that<br />

approximately 1500 longl<strong>in</strong>e vessels operate dur<strong>in</strong>g the mahi mahi<br />

season (IMARPE, unpublished data).<br />

Peru’s artisanal fleet is very large <strong>and</strong> diverse. Artisanal fisheries<br />

conta<strong>in</strong> ma<strong>in</strong>ly wooden vessels. A 1997 study of the fishery <strong>in</strong>dicated<br />

that there were more than 28,000 fishermen <strong>and</strong> 6,200 vessels<br />

operat<strong>in</strong>g out of 109 ports (Escudero, 1997). One of the ma<strong>in</strong> fish<strong>in</strong>g<br />

methods employed is longl<strong>in</strong>es. Statistics from IMARPE <strong>in</strong>dicate that<br />

1,968 longl<strong>in</strong>e trips were recorded for the second half of the year 1999<br />

(Estrella et al., 2000). More recent <strong>in</strong>formation on artisanal longl<strong>in</strong>es<br />

<strong>in</strong>dicates that <strong>in</strong> 2002, 11,316 trips were conducted (IMARPE,<br />

unpublished data). This suggests substantial growth <strong>in</strong> the longl<strong>in</strong>e<br />

fishery s<strong>in</strong>ce 1999.<br />

While there is much variation <strong>in</strong> longl<strong>in</strong>e fish<strong>in</strong>g methods throughout<br />

the country, some general characterizations can be made (Fig. A6.2,<br />

Table A6.2). Longl<strong>in</strong>e vessels typically set their gear <strong>in</strong> the morn<strong>in</strong>g<br />

<strong>and</strong> recover it <strong>in</strong> the early even<strong>in</strong>g. Gear is set at the surface. Ma<strong>in</strong>l<strong>in</strong>e<br />

length varies by boat <strong>and</strong> number of hooks but is typically about<br />

3-4 km. <strong>in</strong> length (See Fig. A6.2). The ma<strong>in</strong> target species <strong>in</strong>clude<br />

Fig. A6.2.<br />

Typical gear design of a Peruvian pelagic longl<strong>in</strong>e.<br />

sharks <strong>and</strong> mahi mahi. <strong>Shark</strong>s are fished from approximately March<br />

to November <strong>and</strong> mahi mahi are fished from December to February.<br />

Trip length varies by season with mahi mahi trips typically last<strong>in</strong>g<br />

5-7 days <strong>and</strong> shark trips last<strong>in</strong>g 15-20 days. Vessels may travel up to<br />

250 miles from shore. Hook size <strong>and</strong> type varies but almost all vessels<br />

use J hooks. Northern ports tend to use smaller hooks than <strong>in</strong> the<br />

south. Species used for bait <strong>in</strong>clude giant squid, mackerel, <strong>and</strong> fly<strong>in</strong>g<br />

fish. Bait may be fresh, frozen or salted. Weighted branchl<strong>in</strong>es are used<br />

<strong>in</strong> some ports, <strong>and</strong> are used more often <strong>in</strong> the south of the country.<br />

Steel leaders are often used dur<strong>in</strong>g shark season to reduce gear loss.<br />

There are very few restrictions on the operation of artisanal vessels.<br />

There are no quotas on the number of vessels, number of vessels<br />

per owner, or on the longl<strong>in</strong>e gear itself. Monitor<strong>in</strong>g of l<strong>and</strong><strong>in</strong>gs is<br />

conducted by the M<strong>in</strong>istry of Fisheries <strong>and</strong> by IMARPE. Monitor<strong>in</strong>g<br />

is done <strong>in</strong> terms of metric tons of specimens l<strong>and</strong>ed. Only the<br />

commercial species are monitored. Vessel departure permits <strong>and</strong><br />

security controls are managed by the Peruvian Navy - Direccion de<br />

Capitanias y Puertos (DICAPI).<br />

A6.3. Range of Fish<strong>in</strong>g Gear <strong>and</strong> Methods<br />

Table A6.3 summarizes the general fish<strong>in</strong>g methods <strong>and</strong> gear<br />

deployment strategies for the longl<strong>in</strong>e fleet <strong>in</strong> the ports where<br />

surveys were conducted - Paita, Salaverry <strong>and</strong> Ilo. It should be noted,<br />

however, that fish<strong>in</strong>g methods <strong>and</strong> gear deployment vary somewhat<br />

from port to port <strong>and</strong> vessel to vessel.<br />

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