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Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

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<strong>Shark</strong> <strong>Depredation</strong> <strong>and</strong> <strong>Unwanted</strong> <strong>Bycatch</strong> <strong>in</strong> <strong>Pelagic</strong> Longl<strong>in</strong>e Fisheries<br />

A2.9. Practices to Deal with Caught <strong>Shark</strong>s <strong>and</strong><br />

Costs from <strong>Shark</strong> <strong>Depredation</strong> <strong>and</strong> Gear Damage<br />

32% of mahi mahi longl<strong>in</strong>e vessels use a nylon monofilament at<br />

the end of the branch l<strong>in</strong>es, located between the baited hook <strong>and</strong> a<br />

weighted or un weighted swivel. Another 42% use only wire leaders<br />

at the end of the branch l<strong>in</strong>es, while 21% use a mix of wire leaders <strong>and</strong><br />

nylon monofilament. Wire leaders are mentioned as used to avoid<br />

shark damage or loss to gear. Fishermen do not believe use of wire<br />

leaders reduces target species capture.<br />

Two of three swordfish vessel respondents reported us<strong>in</strong>g wire<br />

leaders at the end of the branch l<strong>in</strong>es. One of the three respondents<br />

reported us<strong>in</strong>g nylon monofilament.<br />

Almost two thirds (63.8%) of respondents reported that sharks that<br />

bite baited hooks <strong>in</strong> mahi mahi gear bite through the monofilament<br />

l<strong>in</strong>e <strong>and</strong> are not reta<strong>in</strong>ed on the l<strong>in</strong>e to be hauled to the vessel.<br />

From this study (19 <strong>in</strong>terviews), respondents noted that vessels<br />

catch an average of 5.3 sharks on a typical mahi mahi set. The three<br />

respondents from swordfish vessels <strong>in</strong>dicated that they catch an<br />

average of 13.1 sharks on a typical set <strong>and</strong> only 6.7% of sharks bite<br />

through the monofilament l<strong>in</strong>e.<br />

Most (95.5) respondents, both mahi mahi <strong>and</strong> swordfish fishermen,<br />

will always reta<strong>in</strong> sharks that get caught <strong>in</strong> the fish<strong>in</strong>g gear. However,<br />

almost three quarters (72.2%) of mahi mahi fishermen did<br />

report discard<strong>in</strong>g the carcasses of some sharks. Discard sometimes<br />

occurs when catch<strong>in</strong>g blue sharks (<strong>in</strong> which case they reta<strong>in</strong> the f<strong>in</strong>s<br />

only) or when sharks are small (<strong>in</strong> which case they are released alive).<br />

One of the swordfish fishermen reported reta<strong>in</strong><strong>in</strong>g mako sharks only<br />

<strong>and</strong> not blues.<br />

Two mahi mahi fishermen report that for about 15% of caught sharks,<br />

the crew cut the branch l<strong>in</strong>es. One of these fishermen mentioned<br />

that he would only do that if a big blue shark was caught <strong>and</strong> hook<br />

has been swallowed. Responses among swordfish fishermen varied.<br />

One mentioned that the crew cut the branchl<strong>in</strong>es for 90% of caught<br />

sharks. The other two replied they would cut the branch l<strong>in</strong>e only<br />

for about 5-10% of caught sharks. These fishermen also mentioned<br />

that they cut the branch l<strong>in</strong>es either close to the hook or up to 2<br />

fathoms from it. The ma<strong>in</strong> reason given by one swordfish fisherman<br />

for cutt<strong>in</strong>g branchl<strong>in</strong>es was that when haul<strong>in</strong>g process has to be done<br />

fast they could not spend time h<strong>and</strong>l<strong>in</strong>g sharks.<br />

Two mahi mahi fishermen described ways of de hook<strong>in</strong>g sharks us<strong>in</strong>g<br />

a knife or a pair of pliers. One swordfish fisherman reported that he<br />

uses a wooden stick to retrieve hooks but only with small sharks.<br />

More than two thirds (68.4%) of mahi mahi fishermen report that<br />

sharks will either break the ma<strong>in</strong> l<strong>in</strong>e or bite through the nylon<br />

monofilament <strong>in</strong> the branch l<strong>in</strong>e thus los<strong>in</strong>g hooks. Two of three<br />

swordfish fishermen responded similarly. The average cost reported<br />

from damage <strong>and</strong> loss of gear due to sharks was $18.5 for a typical<br />

mahi mahi set.<br />

Fishermen reported hav<strong>in</strong>g an average of 5.5 mahi mahi fish <strong>and</strong><br />

3.3 swordfish damaged from shark bites on a typical longl<strong>in</strong>e set for<br />

artisanal <strong>and</strong> <strong>in</strong>dustrial vessels, respectively. This represents a loss of<br />

approximately $146 per mahi mahi set <strong>and</strong> $1063 per swordfish set,<br />

depend<strong>in</strong>g on the size of the fish that are damaged.<br />

Only 37% of mahi mahi fishermen considered shark <strong>in</strong>teractions to<br />

be problematic. Among those, more than a half (57%) reported that<br />

shark <strong>in</strong>teractions are a problem more because of the amount of time<br />

they have to spend repair<strong>in</strong>g <strong>and</strong> replac<strong>in</strong>g lost gear versus 14.3%<br />

who report the cost of lost <strong>and</strong> damaged gear as the ma<strong>in</strong> reason<br />

shark <strong>in</strong>teractions are a problem. Another 29% of respondents replied<br />

that shark damage is a problem because of both the time <strong>and</strong> cost of<br />

repairs. About half (47.4%) of respondents reported that neither time<br />

nor cost result<strong>in</strong>g from shark <strong>in</strong>teractions was problematic.<br />

Two of three swordfish fishermen reported that shark <strong>in</strong>teractions<br />

were not problematic. One reason for this response was that loss of<br />

gear <strong>and</strong> damage by sharks is considered part of their work. Only one<br />

fisherman replied that shark damage is a problem because of both the<br />

time <strong>and</strong> cost of repairs.<br />

Most (84.2%) <strong>in</strong>terviewed mahi mahi fishermen would not avoid<br />

catch<strong>in</strong>g sharks if they could. The most cited reasons for this were<br />

that sharks mean extra revenue because of their meat <strong>and</strong> high value<br />

f<strong>in</strong>s, <strong>and</strong> that there is noth<strong>in</strong>g to be done to avoid catch<strong>in</strong>g sharks<br />

s<strong>in</strong>ce they use wire leaders. Only 15.8% of respondents stated that<br />

they would avoid catch<strong>in</strong>g sharks because fish<strong>in</strong>g for mahi mahi is<br />

more profitable dur<strong>in</strong>g summer.<br />

For swordfish respondents, two replied that they would avoid<br />

catch<strong>in</strong>g sharks if they could because sharks are not well valued or<br />

for purposes of shark conservation. Only one fisherman stated that<br />

he would not avoid catch<strong>in</strong>g sharks unless there were regulations<br />

prohibit<strong>in</strong>g it.<br />

A2.10. Methods for Onboard Process<strong>in</strong>g<br />

of Reta<strong>in</strong>ed <strong>Shark</strong>s<br />

In the mahi mahi fishery, sharks that will be reta<strong>in</strong>ed <strong>and</strong> l<strong>and</strong>ed<br />

are usually f<strong>in</strong>ned. Animals are brought on board where they are<br />

immobilized by hitt<strong>in</strong>g them <strong>in</strong> the head with a wooden stick <strong>and</strong><br />

then cutt<strong>in</strong>g the head (48% of respondents). Only one respondent<br />

(4%) stated that he immobilizes sharks by cutt<strong>in</strong>g off the tip of the<br />

snout <strong>and</strong> pass<strong>in</strong>g a metal wire <strong>in</strong>to the bra<strong>in</strong>. Also, two fishermen<br />

(8%) mentioned the use of a de hooker for hooks removal. After<br />

immobilization the animal is gutted (sometimes at the completion<br />

of the haul - 12% of respondents) <strong>and</strong> is put on ice with the rest of<br />

the catch.<br />

Swordfish fishermen <strong>in</strong>dicated that they process sharks <strong>in</strong> a similar<br />

way. Two of three respondents <strong>in</strong>dicated that sharks were f<strong>in</strong>ned<br />

before be<strong>in</strong>g placed on ice.<br />

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