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Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

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Summary <strong>and</strong> Conclusion<br />

to reduce unwanted shark bycatch, depredation <strong>and</strong> gear damage<br />

<strong>in</strong> pelagic longl<strong>in</strong>e fisheries. <strong>Shark</strong> deterrents that hold promise<br />

<strong>in</strong>clude chemical, magnetic, electropositive rare earth metals,<br />

<strong>and</strong> electrical deterrents. Some of these strategies are concepts<br />

requir<strong>in</strong>g substantial <strong>in</strong>vestment to develop the technology for<br />

application <strong>in</strong> longl<strong>in</strong>e gear. Research <strong>and</strong> commercial demonstrations<br />

are needed to assess effects of these deterrents on catch rates of sharks,<br />

target <strong>and</strong> <strong>in</strong>cidental species. Fleet communication programs can<br />

enable a longl<strong>in</strong>e fleet to avoid shark hotspots. The distribution<br />

of sharks <strong>in</strong> some fish<strong>in</strong>g grounds is often unpredictable, <strong>and</strong><br />

may be spatially contagious or aggregated. Consequently, fleet<br />

communication systems may be employed by fish<strong>in</strong>g <strong>in</strong>dustry to<br />

report near real-time observations of hotspots to enable a fishery to<br />

coord<strong>in</strong>ate operations to substantially reduce fleet-wide depredation<br />

<strong>and</strong> bycatch of sharks. In addition, fleet coord<strong>in</strong>ation of daily fish<strong>in</strong>g<br />

positions <strong>and</strong> times, a current practice <strong>in</strong> many nations’ fleets, may<br />

m<strong>in</strong>imize per vessel shark depredation <strong>and</strong> catch levels relative to<br />

vessels that fish <strong>in</strong> isolation. Such techniques will only be of <strong>in</strong>terest<br />

<strong>in</strong> fisheries where shark <strong>in</strong>teractions pose a substantial economic<br />

disadvantage. These shark avoidance strategies promise to benefit<br />

shark populations as well as those fisheries where shark <strong>in</strong>teractions<br />

are an economic disadvantage.<br />

market cont<strong>in</strong>ues to grow, this will likely lead to a rapid <strong>in</strong>crease <strong>in</strong><br />

shark catch rates <strong>and</strong> fish<strong>in</strong>g mortality.<br />

This study shows that fishers possess the knowledge to modify their<br />

fish<strong>in</strong>g gear <strong>and</strong> methods to maximize shark catch. <strong>Shark</strong>s are<br />

particularly vulnerable to overexploitation <strong>and</strong> slow to recover from<br />

large population decl<strong>in</strong>es. The exp<strong>and</strong><strong>in</strong>g exploitation of sharks, for<br />

their f<strong>in</strong>s as well as meat, warrants concern for the health of shark<br />

populations as well as ecosystem-level effects from population<br />

decl<strong>in</strong>es. This is compounded by the absence of effective management<br />

frameworks <strong>in</strong> most fisheries, <strong>in</strong> comb<strong>in</strong>ation with the lack of both<br />

reliable fishery-dependent data <strong>and</strong> fundamental biological<br />

<strong>in</strong>formation for most shark species. Of the 12 fisheries <strong>in</strong>cluded <strong>in</strong> this<br />

study, only two are subject to shark retention trip limits, while five have<br />

no measures to manage shark <strong>in</strong>teractions. Thus, to prepare for a possible<br />

<strong>in</strong>crease <strong>in</strong> dem<strong>and</strong> for shark meat, <strong>in</strong> areas where sharks are target<br />

species or could become targets, fishery management authorities are<br />

encouraged to beg<strong>in</strong> effective data collection, monitor<strong>in</strong>g <strong>and</strong><br />

precautionary shark management measures to ensure that shark<br />

fish<strong>in</strong>g mortality levels are susta<strong>in</strong>able.<br />

A large proportion of pelagic shark species are alive when gear is<br />

retrieved. Reduc<strong>in</strong>g gear soak time would <strong>in</strong>crease the proportion<br />

of caught sharks that are alive when hauled to the vessel. In longl<strong>in</strong>e<br />

fisheries where <strong>in</strong>formation is available, most sharks that are alive<br />

when hauled to the vessel <strong>and</strong> will be discarded are released alive.<br />

When a caught shark is discarded, fishers <strong>in</strong>dicate that most of the<br />

time they will either cut branch l<strong>in</strong>es, cut the hook out of the shark’s<br />

mouth or pull the hook out by force <strong>in</strong> order to retrieve the term<strong>in</strong>al<br />

tackle before discard<strong>in</strong>g the shark. It is uncommon for fishers to<br />

kill a shark to retrieve term<strong>in</strong>al tackle or to prevent future shark<br />

<strong>in</strong>teractions. Most fishers perceive commercially available de-hooker<br />

devices to be impractical <strong>and</strong> potentially dangerous for use with<br />

sharks. While available <strong>in</strong>formation <strong>in</strong>dicates that a large proportion<br />

of sharks caught <strong>in</strong> longl<strong>in</strong>e gear that are released after removal of<br />

the hook will survive, <strong>and</strong> while many fishers do not see a need for<br />

new hook removal methods, development of especially designed<br />

equipment to discard sharks could improve shark post release<br />

survival prospects, reduce the loss of term<strong>in</strong>al tackle <strong>and</strong> improve<br />

crew safety.<br />

In fisheries where shark f<strong>in</strong>n<strong>in</strong>g occurs, to avoid <strong>in</strong>jury <strong>and</strong> <strong>in</strong>crease<br />

efficiency, crew first kill the fish before remov<strong>in</strong>g f<strong>in</strong>s, <strong>and</strong> do not<br />

remove f<strong>in</strong>s from live sharks.<br />

A recent trend of exp<strong>and</strong><strong>in</strong>g dem<strong>and</strong> for shark meat at several ports<br />

worldwide is creat<strong>in</strong>g a shift <strong>in</strong> utilization of shark meat <strong>in</strong> some<br />

fisheries. In these fisheries, there is <strong>in</strong>creased <strong>in</strong>centive to target <strong>and</strong><br />

catch sharks. Given the <strong>in</strong>creas<strong>in</strong>g globalization of fish markets, this<br />

trend could spread to other fisheries where currently there are no<br />

markets for shark meat. This trend toward more utilization of shark<br />

meat may be beneficial <strong>in</strong> the short term <strong>in</strong> that fully utilized sharks<br />

are more likely to be reported <strong>in</strong> logbooks <strong>and</strong> l<strong>and</strong><strong>in</strong>gs statistics than<br />

are the retention <strong>and</strong> l<strong>and</strong><strong>in</strong>g of just f<strong>in</strong>s. However, if the shark meat

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