rp21 situational analysis - Pacific Health Voices
rp21 situational analysis - Pacific Health Voices
rp21 situational analysis - Pacific Health Voices
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Situational <strong>analysis</strong> of drug and alcohol issues and responses in the <strong>Pacific</strong><br />
38<br />
2.4 Licit drug trends<br />
Alcohol<br />
When the Cook Islands was annexed to New<br />
Zealand, only Europeans were allowed to buy<br />
alcohol; therefore, the locals drank homebrew.<br />
From 1940 to 1950 locals had to be<br />
certified fit to drink, which then entitled<br />
them to purchase a limited amount of spirits<br />
and beers each month. In the late-1960s<br />
purchase points were decentralised, with a<br />
few parties selected to on-sell alcohol. There<br />
were no limits on the quantity purchased,<br />
and the production of homebrew became<br />
illegal. It is not clear how and if this legislation<br />
was enforced.<br />
Regulations introduced in the 1970s included<br />
Sale of Liquor Licences, including licensing for<br />
homebrew production. 156 In the Cook Islands,<br />
alcoholic homebrews are made from rice, pineapple,<br />
oranges and nu uri (green coconut).<br />
In addition, green coconuts are commonly<br />
used for medicines, thus many attribute<br />
medicinal properties to homebrew made from<br />
the same fruit. Homebrew is also made from<br />
Papaa (European) hops and malt. 157<br />
During the 1990s structural adjustment program,<br />
former government employees were<br />
given a three-month payout and training to<br />
‘up skill’. Payments were made in fortnightly<br />
instalments. It has been reported that men in<br />
this program began to have drinking parties<br />
which would last up to three days. Drinks<br />
included spirits, homebrew and beer. Passersby<br />
referred to them as Repo taro (dirty taro),<br />
a derogatory term used to describe manual<br />
labourers. 158 No data are available on the<br />
long-term impacts of the adjustment program<br />
on drinking patterns. In addition, the<br />
emigration of employees made redundant<br />
as part of this program needs to be considered<br />
as a contributing factor to consumption<br />
patterns among this group in their destination<br />
countries.<br />
Looking to more recent trends, in 2008 the<br />
Cook Islands Statistics Office reported a<br />
steadily increasing supply of alcohol. 159 The<br />
2006 Household Expenditure Survey report<br />
shows annual expenditure on alcohol estimated<br />
to be NZ$1 886 200 which, combined<br />
with tobacco expenditure, represents 2 per<br />
cent of total expenditure. 160 However, the<br />
report notes that there is a trend toward<br />
under-reporting of expenditure.<br />
156 Above, fn.129.<br />
157 World <strong>Health</strong> Organization (2004), Global Status Report on Alcohol 2004: Western <strong>Pacific</strong> region.<br />
Geneva: WHO. In the 2004 fact sheet much of the data on alcohol-related accident statistics and<br />
use patterns is from the 1990s; therefore, it is useful as an indicator of past trends.<br />
158 Above, fn.128.<br />
159 Above, fn.145 (2002 – $899 149; 2003 – $1 334 463; 2004 – $2 674 814; 2005 – $2 831 821;<br />
2006 – $3 410 002).<br />
160 Cook Islands Statistics Office (2006), Cook Islands Household Expenditure Survey (HES) 2005–06.<br />
Rarotonga: CISO. Available online at: (accessed May 2009).