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rp21 situational analysis - Pacific Health Voices

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Situational <strong>analysis</strong> of drug and alcohol issues and responses in the <strong>Pacific</strong><br />

38<br />

2.4 Licit drug trends<br />

Alcohol<br />

When the Cook Islands was annexed to New<br />

Zealand, only Europeans were allowed to buy<br />

alcohol; therefore, the locals drank homebrew.<br />

From 1940 to 1950 locals had to be<br />

certified fit to drink, which then entitled<br />

them to purchase a limited amount of spirits<br />

and beers each month. In the late-1960s<br />

purchase points were decentralised, with a<br />

few parties selected to on-sell alcohol. There<br />

were no limits on the quantity purchased,<br />

and the production of homebrew became<br />

illegal. It is not clear how and if this legislation<br />

was enforced.<br />

Regulations introduced in the 1970s included<br />

Sale of Liquor Licences, including licensing for<br />

homebrew production. 156 In the Cook Islands,<br />

alcoholic homebrews are made from rice, pineapple,<br />

oranges and nu uri (green coconut).<br />

In addition, green coconuts are commonly<br />

used for medicines, thus many attribute<br />

medicinal properties to homebrew made from<br />

the same fruit. Homebrew is also made from<br />

Papaa (European) hops and malt. 157<br />

During the 1990s structural adjustment program,<br />

former government employees were<br />

given a three-month payout and training to<br />

‘up skill’. Payments were made in fortnightly<br />

instalments. It has been reported that men in<br />

this program began to have drinking parties<br />

which would last up to three days. Drinks<br />

included spirits, homebrew and beer. Passersby<br />

referred to them as Repo taro (dirty taro),<br />

a derogatory term used to describe manual<br />

labourers. 158 No data are available on the<br />

long-term impacts of the adjustment program<br />

on drinking patterns. In addition, the<br />

emigration of employees made redundant<br />

as part of this program needs to be considered<br />

as a contributing factor to consumption<br />

patterns among this group in their destination<br />

countries.<br />

Looking to more recent trends, in 2008 the<br />

Cook Islands Statistics Office reported a<br />

steadily increasing supply of alcohol. 159 The<br />

2006 Household Expenditure Survey report<br />

shows annual expenditure on alcohol estimated<br />

to be NZ$1 886 200 which, combined<br />

with tobacco expenditure, represents 2 per<br />

cent of total expenditure. 160 However, the<br />

report notes that there is a trend toward<br />

under-reporting of expenditure.<br />

156 Above, fn.129.<br />

157 World <strong>Health</strong> Organization (2004), Global Status Report on Alcohol 2004: Western <strong>Pacific</strong> region.<br />

Geneva: WHO. In the 2004 fact sheet much of the data on alcohol-related accident statistics and<br />

use patterns is from the 1990s; therefore, it is useful as an indicator of past trends.<br />

158 Above, fn.128.<br />

159 Above, fn.145 (2002 – $899 149; 2003 – $1 334 463; 2004 – $2 674 814; 2005 – $2 831 821;<br />

2006 – $3 410 002).<br />

160 Cook Islands Statistics Office (2006), Cook Islands Household Expenditure Survey (HES) 2005–06.<br />

Rarotonga: CISO. Available online at: (accessed May 2009).

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