FALL 2013 - Fleming College

HOSPITALITY AND CONFERENCE SERVICES
Courses are listed alphabetically. Certificate requirements not listed in the descriptions are available in upcoming semesters.
See www.flemingcollege.ca/con_ed for more information.
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Advanced Food Safety Training
This management level training with a comprehensive review of the
entire food service operation is based on the ServSafe ® Serving Safe
Food course book. Case studies and practical methods will give you
skills you can apply your workplace for food safety auditing, applying
HACCP principles and general WHMIS guidelines. Certification, valid
for 5 years, requires a passing grade of 75%. A passing grade of 90%
or above will qualify you to become an instructor of the Advanced Food
Safety Training course.
CULN 62 $95.06
Ptbo (Sutherland) Tue & Wed, Oct 22 – 23 9:00am – 4:00pm
Allergen Training
Get the resources you need, in the food service and food retail industry,
to improve allergen awareness, training and customer safety effectively.
Targeted towards front line employees, this program, jointly developed
by Anaphylaxis Canada and TrainCan, is designed as an introductory
study course. We will discuss three main learning areas: LEARN
(types, labeling, symptoms etc.), PREVENT (proper procedures, flow of
allergens, avoidance etc.), and RESPOND. The 32-page colour course
book (included in course fees) provides an excellent resource during
and after class completion. Students receive a certificate of completion
upon successful completion of the course examination.
CULN 89 $65.46
Ptbo (Sutherland) Mon, Sep 30
5:00pm – 8:00pm
Bartending
Experience the art of mixing, dispensing and serving alcoholic beverages
through demonstrations and practical training. Legal implications and
responsibilities involved in the profession are also addressed. Successful
graduates receive Smart Serve accreditation from the Hospitality
Industry Training Organization of Ontario.
HOSP 13 $203.92
Ptbo (Sutherland) Mon, Sep 30 – Dec 2 6:00pm – 9:00pm
Event Management Strategies
Become familiar with the many event management processes, including
critical path, goal development and program administration. We will also
explore techniques related to task diagnosis, time frames, analysis of
work problems and alternative work designs for improving the organizational
performance and effectiveness of events.
HOSP 33 $477.40 Online, starts Sep 6
Event Planning and Protocol
Gain a practical foundation in planning an event, focusing on themes,
food and beverage planning, cost control, menus, quantity needs,
service options, and room setup. We will also examine key protocol
issues, including the proper use of titles, seating, levels of service and
security, and the role of media in planning hospitality events.
HOSP 30 $273.70 Online, starts Sep 6
Hospitality Marketing I
The importance of contemporary marketing skills in today’s increasingly
competitive and complex marketplace is underlined in this course.
Students learn to translate ever-changing guest needs into market
opportunities by planning, analyzing, researching, setting objectives and
using a variety of interrelated marketing strategies.
MKTG 91 $375.55 Online, starts Sep 6
Mixology 1
Discover new and exciting ways to mix and serve cocktails with/without
alcohol. Our workshop provides useful and practical guidelines. This
information will assist you in creating customized, theme oriented
drinks, and ensure your future events are memorable.
HOSP 55 $100.83
Ptbo (Sutherland) Sat, Oct 5
9:00am – 4:00pm
Ptbo (Sutherland) Sat, Nov 2
9:00am – 4:00pm