FALL 2013 - Fleming College

Lindsay (Frost)
Environmental Field Skills Certificate 59
Food Service Worker Certificate 43
Onsite Wastewater Professional
Technician Training 60
Sustainable Trails Certificate 57
Wastewater Operator Training 61
Canadian Firearm Safety (PAL) 56
Canadian Firearm Safety and Hunter Safety
(One-Stop Program) 56
Canadian Wildland Firefighters Exchange Fitness
Standard 62
Chainsaw Operator 55, 56
Communication and the
Food Service Worker 43
Ecologically Sustainable Trails 56
Ecology: Concepts and Linkages 59
Field Placement – Field Skills 59
Forest Measurement 59
GPS & Wilderness Navigation 55, 56
Healthcare for Aboriginal Peoples in Canada 31
Institutional Food Service 43
Introduction to Nutrition 43
Introduction to Onsite Wastewater Systems 60
Monitoring Amphibians & Reptiles 56
Motorized Trail Recreation 57
Nutrition in Health Care 43
Onsite Grease Traps & Interceptors 60
Onsite Inspection 60
Onsite Pumps and Controls 60
Ontario Hunter Education 55, 57
Quantity Food Preparation 43
Reptile Biology and Identification 57
Restricted Radio Operator 55, 57
Sanitation and Safety 43
Soil Studies I 59
Soil Studies II course for the Ecosystem
Management and Forestry 59
Spectacular Fall Colours Photography 7
Trail Maintenance & Signage 58
Transportation of Dangerous Goods (TDG) 58
Trees and Shrubs Of Ontario 59
Wilderness Survival – Part 1 58
Wilderness Survival – Part 2 58
Wildlife Observation Skills 59
Z Endorsement – Air Brakes 64
See page 69 for an index of all courses.
See page 68 for campus location maps.
Peterborough
American Sign Language (ASL) Certificate 54
Food Service Worker Certificate 43
Hospital Nursing Unit Secretary Certificate 34
Human Resources Management Certificate 19
Kitchen Assistant Certificate 44
Medical Office Support Staff Certificate 35
Perioperative Nursing Certificate 39
Website Design Certificate 29
Abstracted Florals on Textured Canvas 9
Abstraction of Colour
in the Landscape Workshop 12
Acrylics – Palette Knives & More Workshop 12
Acrylics Workshop 12
Advanced Food Safety Training 41
Allergen Training 41
Assessing Your Business for Sustainability 14
Bartending 41
Blues Guitar Workshop 12
Braided Mat Workshop 10
Bridged Anatomy & Physiology I 30
Canadian Firearm Safety and Hunter Safety
(One-Stop Program) 56
Chronic Pain in the Aging Population 33
Communication and the
Food Service Worker 43
Compensation Administration 15
Comprehending Diagnostic Tests 30
Comprehending Medical Terminology 30
Conversational Spanish – Beginners 53
Core Relationship Sales Skills 15
CPR Basic Rescuer (Level C) Recertification 32
Creating High Impact Project Communications 16
Creative Brush Expressions – Japanese Sumi-e 10
Digital Scrapbooking: Level 1 6
Easy Ways to Market Your Business
Through Social Media 21
Encaustic & Photo Transfer Workshop 10
Encaustic Mixed Media & Collage 9
Evaluating a Business Opportunity 17
Exporting Your Business 17
Expressive Faces Workshop 10
Felting Workshop 10
Finance and Accounting 17
First Aid/CPR 32
Foundations of Therapeutic Recreation 30
French I 54
French III 54
Garden Design 9
Gardening – Right Plant, Right Place Workshop 12
Gentle Persuasive Approaches (GPA) 39
Institutional Food Service 43
Integrated Palpation Anatomy 1 33
Integrated Palpation Anatomy 2 33
Introduction to Nutrition 43
Introduction to Perioperative Nursing 39
Italian I 53
Jewellery – Mixed Media 9
Jewellery Workshop 11
Life Drawing and Painting 9
Makeup Artistry and Cosmetology 40
Microsoft Excel 27
Mixology 1 41
Mosaics Workshop 12
Motorcycle M2 Exit Course 65
Motorcycle Training 65
Non-violent Crisis Intervention 39
Nutrition in Health Care 43
Painless Paper Cuts Workshop 12
Painted Floor Cloths Workshop 11
Pen, Ink & Watercolour Workshop 11
Personal Finance 18
Photography 1: Exploring Your Camera 7
Photography 2: Exploring Photographic Styles 7
Powerful Presentation Skills 18
Professional Communication
in a Medical Setting 31
Project Management for Non-Project Managers 18
Psychological Safety in the Workplace 18
Quality Management Techniques
for Project Managers 18
Quantity Food Preparation 43
Recruitment and Selection 20
Red Seal Preparation-Cook 42
Risk Management Techniques
for Project Managers 20
Sanitation and Safety 43
Service Excellence 42
Signing Naturally 101 54
Signing Naturally 201 54
Signing Naturally 203 54
Simply Accounting 24
Smart Serve 42
Spanish I 53
Spectacular Fall Colours Photography 7
Stakeholder Management Techniques
for Project Managers 20
Teamwork, Teambuilding & Team Leadership 20
Textiles – Inspired by Texture Workshop 12
The Look of Film 11
Therapeutic Touch 40
Transitional Concepts for PSW Bridging 39
Web Site Design – Basic 29
Wine Council of Ontario 42
Wood Bending 9
Working with Doctors’ Orders 31
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