FALL 2013 - Fleming College
FALL 2013 - Fleming College
FALL 2013 - Fleming College
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Kitchen Assistant Certificate – IN-CLASS<br />
Is This for You? Specifically designed for graduates with an OSSC<br />
(Ontario Secondary School Certificate), this certificate expands your<br />
passion for food preparation. You’ll enjoy working as part of a team in a<br />
fast-paced environment.<br />
Certificate Highlights: At <strong>Fleming</strong> you’ll get the background to enter<br />
the culinary field from a school noted for the excellence of its culinary<br />
graduates. In this one-year certificate program, you will be trained as<br />
a commercial kitchen assistant in the preparation and presentation of<br />
meals for a variety of food service environments.<br />
Note: This program requires uniform attire, which can be purchased at<br />
our bookstore. Please see www.flemingcollege.ca/con_ed for details.<br />
Admission Requirements: OSSC (Ontario Secondary School Certificate)<br />
Courses offered at Ptbo (Sutherland).<br />
Semester 1<br />
CULN 31<br />
Basic Culinary Techniques<br />
CULN 32<br />
Basic Food Principles<br />
CULN 33<br />
Food and Kitchen Safety<br />
CULN 34<br />
Culinary Nutrition<br />
Semester 2<br />
Cuisine à la Carte and<br />
Baking Fundamentals<br />
Tue, Sep 3 – Dec 17<br />
8:00 am – 1:00 pm or 2:00 – 7:00 pm<br />
or<br />
Thu, Sep 5 – Dec 19, 8:00am – 1pm<br />
Mon, Sep 3 – Dec 13<br />
8:00 am – 11:00 am<br />
Mon, Sep 3 – Oct 18<br />
12:00 – 2:00 pm<br />
Mon, Oct 28 – Dec 13<br />
12:00 – 2:00 pm<br />
Winter 2014<br />
Culinary Career Planning Winter 2014<br />
Food and Bake Theory Winter 2014<br />
Field Placement Winter 2014<br />
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