2 - Lake Washington Institute of Technology

2
Programs of Study
Wine
www.lwtech.edu/wine
Programs of Study
BEVERAGE MANAGEMENT
CERTIFICATE OF COMPLETION
18 CREDITS
Admission Dates: Fall, Winter, Spring, Summer
The Beverage Management certificate prepares students
for careers in restaurant wine service, wine marketing,
and wholesale and retail sales.
Wine is tasted in most of the courses so students must
be 21 years of age to participate. Program includes local
field trips and guest lecturers. Classes are offered during
afternoon and evening hours.
Beverage Management certificate graduates will:
be prepared to obtain an entry-level position in their field
describe the history of wine, grape varietals, wine
producing regions, and the terroir of different locations
demonstrate appropriate restaurant wine service
techniques and wine pairing
Lake Washington Institute of Technology does not
offer every course each quarter. It is the student’s
responsibility to consult the Class Schedule and work out
an individual schedule with an adviser or counselor. Any
developmental coursework a student may be required to
complete may increase the program length.
PROGRAM REQUIREMENTS
CULA 143 Wine and Food Pairing. .........................3
WINE 120 Spirits and Beer. ...............................3
WINE 120 Wines of the World. ............................3
WINE 120 Northwestern Wines. ...........................3
WINE 120 Restaurant Wine Service. .......................3
WINE 120 Tasting Room and Event Management. ..........3
TOTAL PROGRAM CREDITS ............................18
WINE BUSINESS
CERTIFICATE OF COMPLETION
17 CREDITS
Admission Dates: Fall, Winter, Spring, Summer
The Wine Business certificate prepares students for
careers in tasting room management, restaurant wine
service, wine marketing, and wholesale and retail sales.
Wine is tasted in most courses so students must be 21
years of age to participate. Program includes local field
trips and guest lecturers. Classes are offered during
afternoon and evening hours.
Wine Business certificate graduates will:
be prepared to obtain an entry-level position in their field
describe the history of wine, grape varietals, wine
producing regions, and the terroir of different locations
demonstrate appropriate restaurant wine service
techniques
manage most functions of a tasting room including
customer service and events management
describe wine promotional techniques, wine importing
and exporting, and the wine distribution chain locally
and nationally
Lake Washington Institute of Technology does not
offer every course each quarter. It is the student’s
responsibility to consult the Class Schedule and work out
an individual schedule with an adviser or counselor. Any
developmental coursework a student may be required to
complete may increase the program length.
PROGRAM REQUIREMENTS
BUSA 210 Entrepreneurship: Starting a Business ...........5
WINE 117 Introduction to Sustainable Viticulture. ..........3
-OR-
WINE 120 The Business of Wine. ..........................3
WINE 243 Northwestern Wines. ...........................3
WINE 244 Wine Marketing. ...............................3
WINE 245 Wine Sales. ....................................3
TOTAL PROGRAM CREDITS ............................17
136
2 0 1 3 - 2 0 1 4 • L A K E W A S H I N G T O N I N S T I T U T E O F T E C H N O L O G Y • C A T A L O G