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2 - Lake Washington Institute of Technology

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AUTO 298 JOB SEARCH<br />

& EMPLOYABILITY SKILLS<br />

1CR<br />

Students develop job search objectives and practice employability skills<br />

needed for successful employment. Prerequisite:<br />

Instructor permission.<br />

BAKE 110 CAKE DECORATION 5CR<br />

This course is an introduction to cake decorating skills. Students will learn<br />

piping skills and techniques. Buttercream, fondant and gumpaste methods<br />

will be explored to create special occasion cakes and design wedding cakes.<br />

Prerequisite: CULA 127. Corequisites: BAKE 120.<br />

BAKE 114 ARTISAN CHOCOLATES<br />

AND CONFECTIONS<br />

7CR<br />

This course is an introduction to specialty chocolates and confections.<br />

Students will explore the creation, design, and marketing <strong>of</strong> truffles, candies,<br />

caramel and confections. Students will learn chocolate handling, tempering,<br />

and origin. Prerequisite: CULA 127. Corequisite: BAKE 122.<br />

BAKE 120 SPECIALTY CAKES AND DESIGN 6CR<br />

This course is an introduction to specialty cakes. Students will learn<br />

construction and a variety <strong>of</strong> techniques to create classical cakes. The focus<br />

is on formulas, fillings, icings and finishing to produce salable bakery items.<br />

Prerequisite: CULA 127. Corequisites: BAKE 110.<br />

BAKE 122 ARTISAN BREAD 7CR<br />

Students will learn the advanced techniques for making specialty bread<br />

using preferment techniques and starters. Breads from other cultures will be<br />

explored. Prerequisite: CULA 127.<br />

BAKE 124 CENTERPIECE CONSTRUCTION 3CR<br />

Students will learn the advanced techniques for constructing specialty<br />

centerpieces and showpieces. Advanced techniques for chocolate, sugar and<br />

bread sculpture construction will be learned.<br />

BAS 100 PREPARING FOR SUCCESSFUL<br />

ONLINE LEARNING<br />

2CR<br />

This class prepares students to be successful learners in an online environment.<br />

Students will utilize computers, s<strong>of</strong>tware, a learning management system, and<br />

other technology that they may encounter as online students. Students will also<br />

be instructed in general organizational skills.<br />

BAS 101 COMPUTER APPLICATIONS 2CR<br />

This class is an introduction to using computers, s<strong>of</strong>tware, and understanding<br />

computer terminology. It covers an introduction to Windows and basic word<br />

processing (Micros<strong>of</strong>t Word), spreadsheets (Micros<strong>of</strong>t Excel) and presentation<br />

s<strong>of</strong>tware (Micros<strong>of</strong>t PowerPoint). Students will gain an understanding <strong>of</strong> what<br />

the programs are and how to create, print and save files.<br />

BAS 102 OFFICE ADMINISTRATION 3CR<br />

This course develops the foundation for the administrative assistant position. It<br />

includes the areas <strong>of</strong> <strong>of</strong>fice systems, finance, business law, and management.<br />

BAS 105 KEYBOARDING I 3CR<br />

The major objectives are to develop touch control <strong>of</strong> the keyboard, develop<br />

proper keyboarding techniques, build basic speed and accuracy, and provide<br />

concentrated practice. The student must show competency by keyboarding at<br />

30 words a minute for 3 minutes, with 3 or fewer errors.<br />

BAS 106 KEYBOARDING II 3CR<br />

Continue to develop touch control <strong>of</strong> the keyboard, develop proper<br />

keyboarding techniques, build speed and accuracy, through concentrated<br />

practice. The student must show competency by keyboarding at 50 words<br />

a minute for 3 minutes, with 3 or fewer errors. Prerequisite: BAS 105 or<br />

instructor permission.<br />

BAS 107 KEYBOARDING III 3CR<br />

Develop touch control <strong>of</strong> the keyboard and proper keyboarding techniques,<br />

build speed and accuracy. The student must show competency by keyboarding<br />

at 60 words a minute for 3 minutes, with 3 or fewer errors. Prerequisite: BAS 106<br />

or instructor permission.<br />

Course Descriptions<br />

BAS 108 KEYBOARDING IV 3CR<br />

The major objectives are to develop touch control <strong>of</strong> the keyboard, develop<br />

proper keyboarding techniques, build basic speed and accuracy, and provide<br />

concentrated practice. The student must show competency by keyboarding at<br />

75 words a minute for 3 minutes, with 3 or fewer errors. Prerequisite: BAS 107.<br />

BAS 110 OFFICE TECHNOLOGY 5CR<br />

The student will develop the knowledge and skills to become an <strong>of</strong>fice<br />

pr<strong>of</strong>essional in a changing work environment. The course covers current <strong>of</strong>fice<br />

procedures, document creation, communication, records management, and<br />

telephone skills.<br />

BAS 111 WORD I 5CR<br />

Beginning and intermediate word processing course covering document<br />

creation, retrieval, character and paragraph formatting, multi-page<br />

documents, columns, tables, graphics, and form letters.<br />

BAS 112 EXCEL I 5CR<br />

Beginning and intermediate course in spreadsheets. Topics covered<br />

include document creation, retrieval, entering text, numbers, and formulas,<br />

formatting, financial functions, what-if analysis, graphs, and charts.<br />

Prerequisite: BAS 120 or instructor permission.<br />

BAS 114 ACCESS 5CR<br />

Beginning to intermediate course on databases. Topics covered include design <strong>of</strong><br />

tables, forms, reports and queries; update, add, delete, and modifying data; and<br />

creating custom reports and forms using filters and queries. Prerequisite: BAS 120<br />

or instructor permission.<br />

BAS 115 PUBLISHER 5CR<br />

Students learn the basic elements <strong>of</strong> desktop publishing using Micros<strong>of</strong>t<br />

Publisher to produce brochures, business cards, catalogs, flyers, newsletters,<br />

and invitations.<br />

BAS 120 BUSINESS COMPUTER MANAGEMENT 5CR<br />

This course will develop skills to manage computer productivity tools and<br />

systems. Content includes file management-archiving, storing, security,<br />

sharing. Additional content includes cookies, FTP, email, and use <strong>of</strong> internet.<br />

BAS 124 POWERPOINT 4CR<br />

Beginning to intermediate course in presentation s<strong>of</strong>tware. Topics covered<br />

include design <strong>of</strong> slides, slide sort, slide show. Learn to import and edit graphics,<br />

import data from spreadsheets, and use 3D effects to create slide presentations.<br />

BAS 130 BUSINESS ENGLISH I 5CR<br />

This course covers punctuation and grammar rules which govern business<br />

communications, composition <strong>of</strong> business letters and memos, and<br />

pro<strong>of</strong>reading techniques.<br />

BAS 135 OUTLOOK 4CR<br />

This course is designed to teach the elements <strong>of</strong> the current version <strong>of</strong><br />

Outlook, including email, calendar, contacts and tasks. Prerequisite: BAS 120<br />

or instructor permission.<br />

BAS 172 E-COMMERCE/BUSINESS<br />

ON THE INTERNET<br />

4CR<br />

Introduction to how to conduct business on the Internet. Students will<br />

examine the impact <strong>of</strong> the Internet on our economy, look at typical business<br />

uses, see the effects <strong>of</strong> nonsales E-Commerce, and look at marketing,<br />

advertising and customer service on the Internet. Prerequisite: BAS 120.<br />

BAS 191 CUSTOMER SERVICE/HELP DESK 3CR<br />

The student will acquire and enhance his/her communication, listening,<br />

problem solving, and decision making skills which will assist the student on<br />

the job to provide customer satisfaction.<br />

BAS 195 CAPSTONE PROJECT 3CR<br />

Students apply the skills and competencies they have acquired to a project<br />

in a simulated pr<strong>of</strong>essional setting. Prerequisite: Instructor permission.<br />

7<br />

Course Descriptions<br />

2 0 1 3 - 2 0 1 4 • L A K E W A S H I N G T O N I N S T I T U T E O F T E C H N O L O G Y • C A T A L O G 187

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