13.11.2014 Views

Program of Studies - Hunterdon Central Regional High School

Program of Studies - Hunterdon Central Regional High School

Program of Studies - Hunterdon Central Regional High School

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

#9285 – ELECTRICAL/ENERGY TECHNOLOGIES - 20 CREDITS (PT 9285 ELEC ENERGY)<br />

(C) Grades: 11-12<br />

APPRENTICESHIP<br />

This course will provide students with knowledge <strong>of</strong> the latest skills in the electrical and GREEN ENERGY fields including solar,<br />

hydrogen and wind energy systems, home automation, telecommunications, fiber optics and audio visual systems. Students will also<br />

receive a solid foundation <strong>of</strong> basic electrical theory, residential circuitry, wiring, motor controls, blueprint reading, and<br />

troubleshooting through hands-on training. Students will learn the use <strong>of</strong> green energy industry tools such as temperature guns, foot<br />

candle meters, blower doors and thermographers. If students choose to become a licensed electrical contractor upon graduation,<br />

students may be eligible to apply some <strong>of</strong> their instructional hours towards the Electrical Apprenticeship <strong>Program</strong> that is required in<br />

the State <strong>of</strong> N.J.<br />

COSMETOLOGY<br />

#9131 - INTRO - COSMETOLOGY – 5 CREDITS (PT 9131 INTRO COSMETO)<br />

(C) Grades: 9-10<br />

This program covers the principles and practical operations <strong>of</strong> cosmetology equipment, procedures, techniques, and is an introduction<br />

to hairstyling. Students will learn about skin care procedures, hairstyle techniques, and manicures.<br />

#9133 - COSMETOLOGY 1 - 20 CREDITS (PT 9133 COSMETOLOGY 1)<br />

(C) Grades: 10-12<br />

The cosmetology field <strong>of</strong>fers opportunities for a variety <strong>of</strong> employment avenues as well as travel, personal satisfaction and financial<br />

independence. Students will develop skills in nail and skin care, personal appearance, communication skills and business skills. These<br />

skills will be learned through demonstrations on mannequins and by working with fellow students.<br />

#9136 - COSMETOLOGY 2 - 20 CREDITS (PT 9136 COSMETOLOGY 2)<br />

(C) Grades: 11-12<br />

Prerequisite: #9133 Cosmetology 1<br />

Color, hair design, cutting, computer skills, salon management, customer relations and career orientation will be included in the<br />

second year <strong>of</strong> this course. Student’s practical skills are enhanced by working on clients in the salon, which duplicates the services<br />

<strong>of</strong>fered in community salons and spas. Preparation for the New Jersey State Cosmetology Licensing Examination begins in this<br />

course.<br />

#9137 - COSMETOLOGY COMPLETER – 20 CREDITS (PT 9137 COS COMPLETER)<br />

(C) Grade: 12<br />

Prerequisite: # 9136 Cosmetology 2<br />

Prepare for future employment by participating in conferences, seminars, and gaining practical skills by working on clients in a<br />

clinical setting. Students may obtain a student permit when reaching 600 hours, allowing them to find employment in a salon or spa.<br />

Students will complete the required 1000 hours needed to take the New Jersey State Licensing Examination. Upon receiving a<br />

passing score on both the practical and theory sections <strong>of</strong> the exam, students will receive their New Jersey License in cosmetology.<br />

CULINARY<br />

#9317 - BAKING AND PASTRY - 20 CREDITS (PT 9317 BAKING 1)<br />

(C) Grades: 10-12<br />

COLLEGE CREDIT<br />

The baking and pastry pr<strong>of</strong>ession represents a large part <strong>of</strong> the rapidly growing Hospitality/Food Service Industry. Students will have<br />

the opportunity to concentrate their interest and talents by preparing various desserts, pastries, and breads. Students will develop a<br />

solid knowledge in the areas <strong>of</strong> baking methods, cake decorating techniques, preparation <strong>of</strong> gourmet desserts and working with<br />

formulas for pastries, cakes and pies. Sanitation and safety, cost control, food marketing and catering will be covered. This program<br />

will operate in conjunction with the Culinary Arts program. With the successful completion <strong>of</strong> Baking & Pastry, students may choose<br />

to continue their training at pr<strong>of</strong>essional culinary schools, colleges or go directly into the work force.<br />

100

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!