Program of Studies - Hunterdon Central Regional High School
Program of Studies - Hunterdon Central Regional High School
Program of Studies - Hunterdon Central Regional High School
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#9285 – ELECTRICAL/ENERGY TECHNOLOGIES - 20 CREDITS (PT 9285 ELEC ENERGY)<br />
(C) Grades: 11-12<br />
APPRENTICESHIP<br />
This course will provide students with knowledge <strong>of</strong> the latest skills in the electrical and GREEN ENERGY fields including solar,<br />
hydrogen and wind energy systems, home automation, telecommunications, fiber optics and audio visual systems. Students will also<br />
receive a solid foundation <strong>of</strong> basic electrical theory, residential circuitry, wiring, motor controls, blueprint reading, and<br />
troubleshooting through hands-on training. Students will learn the use <strong>of</strong> green energy industry tools such as temperature guns, foot<br />
candle meters, blower doors and thermographers. If students choose to become a licensed electrical contractor upon graduation,<br />
students may be eligible to apply some <strong>of</strong> their instructional hours towards the Electrical Apprenticeship <strong>Program</strong> that is required in<br />
the State <strong>of</strong> N.J.<br />
COSMETOLOGY<br />
#9131 - INTRO - COSMETOLOGY – 5 CREDITS (PT 9131 INTRO COSMETO)<br />
(C) Grades: 9-10<br />
This program covers the principles and practical operations <strong>of</strong> cosmetology equipment, procedures, techniques, and is an introduction<br />
to hairstyling. Students will learn about skin care procedures, hairstyle techniques, and manicures.<br />
#9133 - COSMETOLOGY 1 - 20 CREDITS (PT 9133 COSMETOLOGY 1)<br />
(C) Grades: 10-12<br />
The cosmetology field <strong>of</strong>fers opportunities for a variety <strong>of</strong> employment avenues as well as travel, personal satisfaction and financial<br />
independence. Students will develop skills in nail and skin care, personal appearance, communication skills and business skills. These<br />
skills will be learned through demonstrations on mannequins and by working with fellow students.<br />
#9136 - COSMETOLOGY 2 - 20 CREDITS (PT 9136 COSMETOLOGY 2)<br />
(C) Grades: 11-12<br />
Prerequisite: #9133 Cosmetology 1<br />
Color, hair design, cutting, computer skills, salon management, customer relations and career orientation will be included in the<br />
second year <strong>of</strong> this course. Student’s practical skills are enhanced by working on clients in the salon, which duplicates the services<br />
<strong>of</strong>fered in community salons and spas. Preparation for the New Jersey State Cosmetology Licensing Examination begins in this<br />
course.<br />
#9137 - COSMETOLOGY COMPLETER – 20 CREDITS (PT 9137 COS COMPLETER)<br />
(C) Grade: 12<br />
Prerequisite: # 9136 Cosmetology 2<br />
Prepare for future employment by participating in conferences, seminars, and gaining practical skills by working on clients in a<br />
clinical setting. Students may obtain a student permit when reaching 600 hours, allowing them to find employment in a salon or spa.<br />
Students will complete the required 1000 hours needed to take the New Jersey State Licensing Examination. Upon receiving a<br />
passing score on both the practical and theory sections <strong>of</strong> the exam, students will receive their New Jersey License in cosmetology.<br />
CULINARY<br />
#9317 - BAKING AND PASTRY - 20 CREDITS (PT 9317 BAKING 1)<br />
(C) Grades: 10-12<br />
COLLEGE CREDIT<br />
The baking and pastry pr<strong>of</strong>ession represents a large part <strong>of</strong> the rapidly growing Hospitality/Food Service Industry. Students will have<br />
the opportunity to concentrate their interest and talents by preparing various desserts, pastries, and breads. Students will develop a<br />
solid knowledge in the areas <strong>of</strong> baking methods, cake decorating techniques, preparation <strong>of</strong> gourmet desserts and working with<br />
formulas for pastries, cakes and pies. Sanitation and safety, cost control, food marketing and catering will be covered. This program<br />
will operate in conjunction with the Culinary Arts program. With the successful completion <strong>of</strong> Baking & Pastry, students may choose<br />
to continue their training at pr<strong>of</strong>essional culinary schools, colleges or go directly into the work force.<br />
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