Program of Studies - Hunterdon Central Regional High School

#871 – FOOD TECHNOLOGY FOR THE FAMILY - 2.5 CREDITS (FCS 871 FOOD TECH)
Grades: 10-12
Food Technology for the Family is designed to provide students with the opportunity to research and evaluate culinary
technology. Students will use their knowledge of food preparation to prepare more advanced recipes as well as
creating their own. They will further develop their culinary skills as they utilize the principles of food science during
laboratory work. Students will share their meal planning and preparation experiences with their families, who will
participate in the evaluation process. Food technology as it relates to new product development will be investigated.
#875 - WORLD FOODS - 2.5 CREDITS (FCS 875 WLD FOODS)
Grades: 10-12
Students select a variety of food cultures to explore and appreciate. They employ a multi-media approach to conduct
their investigations including: computer programs and community experts. Students organize their research and
produce a visual product such as a Power Point presentation, as well as prepare and sample nutritious full course meals
from around the globe.
#864 - INTERIOR DESIGN - 2.5 CREDITS (FCS 864 INTERIOR DESIGN)
Grades: 9-12
Through a related series of information and projects, students explore the fundamental elements and principles of
design in relation to home interiors. Major topics of study include color, style, room relationships, furniture designers,
budgeting, backgrounds and accessories. Students employ all aspects of design to develop ideas for either a dorm room
or studio apartment as their final project. Projects encouraging individual expression and mastery of skills and theory
accompany each unit.
#869 - HOME DESIGN - 2.5 CREDITS (FCS 869 HOME DESIGN)
Grades: 9-12
Students evaluate and create room and home designs based on family needs, desires, and resources. Design basics,
floor plans and blueprint symbols are studied along with housing trends and environmental concerns. American
architectural styles are examined and housing-related careers are explored. Students are introduced to computer floor
planning and create their ideal home as a culminating activity.
#862 - SEWING CONCEPTS - 2.5 CREDITS (FCS 862 SEWING)
Grades: 9-12
Students create, construct, and evaluate one or more custom garments suitable for their own wardrobe and lifestyle.
Problem-solving activities include the selection of garment style, pattern and fabric that are most complimentary to the
individual student. Students master basic sewing techniques and tools, as well as sewing machine operation.
#883 - SEWING TECHNIQUES - 2.5 CREDITS (FCS 883 SEWING TECH)
Grades: 9-12
Prerequisite: #862 Sewing Concepts
Students create, construct and evaluate one or more garments for themselves, which incorporate advanced sewing
techniques. Technological sewing aids are emphasized. Supplemental areas of study include color, line and design as
it relates to clothing and fashion design.
#865 - FASHION MERCHANDISING - 2.5 CREDITS (FCS 865 FASHION MERCH)
Grades: 10-12
This course is designed for students interested in a career in the fashion world. Topics studied include language of
fashion, types and characteristics of retail establishments, fashion accessories, various types of advertising, and job
preparation and opportunities in the fashion industry. Students will develop and participate in a fashion show.
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