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Program of Studies - Hunterdon Central Regional High School

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#9318 - BAKING AND PASTRY 2- 20 CREDITS (PT 9318 BAKING 2)<br />

(C) Grades 11-12<br />

Prerequisite: #9317 Baking and Pastry<br />

COLLEGE CREDIT<br />

In the second year <strong>of</strong> the Baking and Pastry program, students will refine their baking skills to include advanced level gourmet<br />

pastries, breads and other confections. Students will work independently to solidify their knowledge and creativity for opportunities in<br />

the culinary field. Approximately 85% <strong>of</strong> the Baking and Pastry students elect to continue their education at a pr<strong>of</strong>essional culinary<br />

school or college. Employment opportunities are excellent for those successfully completing the program.<br />

#9315 - CULINARY ARTS 1 - 20 CREDITS (PT 9315 CULINARY ARTS 1)<br />

Grades: 11-12<br />

COLLEGE CREDIT<br />

Culinary Arts <strong>of</strong>fer employment opportunities worldwide. There are numerous avenues <strong>of</strong> employment available for the enthusiastic,<br />

hard-working individual who enjoys food preparation and working with people. Beginning with basics such as knife skills and<br />

workspace organization, students learn safety, sanitation, and care <strong>of</strong> pr<strong>of</strong>essional equipment and materials. Students will operate an<br />

on-site restaurant, Careers Café, where they cook, bake, serve and learn related areas <strong>of</strong> purchasing, managing and customer service.<br />

Due to high enrollment, students may be required to take an aptitude test and be interviewed for admission to this program.<br />

#9316 - CULINARY ARTS 2 - 20 CREDITS (PT 9316 CULINARY ARTS 2)<br />

(C) Grade: 12<br />

Prerequisite: #9315 Culinary Arts 1<br />

COLLEGE CREDIT<br />

In the second year <strong>of</strong> the Culinary Arts program, students will refine their cooking skills in menu design, restaurant management,<br />

entrepreneurship, dining room management, and buffet catering. Banquet production and catering are an instrumental part <strong>of</strong> this<br />

program as students operate Careers Café, our on-site restaurant. Approximately 85% <strong>of</strong> the culinary students elect to continue their<br />

education at a pr<strong>of</strong>essional culinary school or college. Employment opportunities are excellent for those successfully completing the<br />

program.<br />

DENTAL<br />

#9450 - DENTAL ASSISTANT (Proposed) – 20 CREDITS (PT 9450 DENTAL ASST)<br />

(B) Grades: 11-12<br />

Prerequisite: None<br />

COLLEGE CREDIT<br />

This NEW program provides preparation for students interested in dental careers such as dental hygienist, lab technicians, x-ray<br />

technician, dentist and dental assistant. Students will learn dentistry and lab skills, prevention techniques, operative treatment and<br />

specialty areas.<br />

EDUCATION<br />

#9093 - EARLY CHILDHOOD EDUCATION 1 - 20 CREDITS (PT 9093 CHILD DEV 1)<br />

(B) Grades: 11-12<br />

COLLEGE CREDIT<br />

The high demand for early childhood pr<strong>of</strong>essionals has increased due to the growing number <strong>of</strong> childcare facilities and the need for<br />

quality care. This course focuses on the development <strong>of</strong> young children and the exploration <strong>of</strong> careers in early childhood. In addition<br />

to earning seminar hours towards a national credential, students will work daily with preschool children in our on-site learning center,<br />

Kinder Magic. Students are encouraged to continue their training through the Child Development Associate (CDA) program, which<br />

can be taken the subsequent year.<br />

101

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