Program of Studies - Hunterdon Central Regional High School
Program of Studies - Hunterdon Central Regional High School
Program of Studies - Hunterdon Central Regional High School
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
#9318 - BAKING AND PASTRY 2- 20 CREDITS (PT 9318 BAKING 2)<br />
(C) Grades 11-12<br />
Prerequisite: #9317 Baking and Pastry<br />
COLLEGE CREDIT<br />
In the second year <strong>of</strong> the Baking and Pastry program, students will refine their baking skills to include advanced level gourmet<br />
pastries, breads and other confections. Students will work independently to solidify their knowledge and creativity for opportunities in<br />
the culinary field. Approximately 85% <strong>of</strong> the Baking and Pastry students elect to continue their education at a pr<strong>of</strong>essional culinary<br />
school or college. Employment opportunities are excellent for those successfully completing the program.<br />
#9315 - CULINARY ARTS 1 - 20 CREDITS (PT 9315 CULINARY ARTS 1)<br />
Grades: 11-12<br />
COLLEGE CREDIT<br />
Culinary Arts <strong>of</strong>fer employment opportunities worldwide. There are numerous avenues <strong>of</strong> employment available for the enthusiastic,<br />
hard-working individual who enjoys food preparation and working with people. Beginning with basics such as knife skills and<br />
workspace organization, students learn safety, sanitation, and care <strong>of</strong> pr<strong>of</strong>essional equipment and materials. Students will operate an<br />
on-site restaurant, Careers Café, where they cook, bake, serve and learn related areas <strong>of</strong> purchasing, managing and customer service.<br />
Due to high enrollment, students may be required to take an aptitude test and be interviewed for admission to this program.<br />
#9316 - CULINARY ARTS 2 - 20 CREDITS (PT 9316 CULINARY ARTS 2)<br />
(C) Grade: 12<br />
Prerequisite: #9315 Culinary Arts 1<br />
COLLEGE CREDIT<br />
In the second year <strong>of</strong> the Culinary Arts program, students will refine their cooking skills in menu design, restaurant management,<br />
entrepreneurship, dining room management, and buffet catering. Banquet production and catering are an instrumental part <strong>of</strong> this<br />
program as students operate Careers Café, our on-site restaurant. Approximately 85% <strong>of</strong> the culinary students elect to continue their<br />
education at a pr<strong>of</strong>essional culinary school or college. Employment opportunities are excellent for those successfully completing the<br />
program.<br />
DENTAL<br />
#9450 - DENTAL ASSISTANT (Proposed) – 20 CREDITS (PT 9450 DENTAL ASST)<br />
(B) Grades: 11-12<br />
Prerequisite: None<br />
COLLEGE CREDIT<br />
This NEW program provides preparation for students interested in dental careers such as dental hygienist, lab technicians, x-ray<br />
technician, dentist and dental assistant. Students will learn dentistry and lab skills, prevention techniques, operative treatment and<br />
specialty areas.<br />
EDUCATION<br />
#9093 - EARLY CHILDHOOD EDUCATION 1 - 20 CREDITS (PT 9093 CHILD DEV 1)<br />
(B) Grades: 11-12<br />
COLLEGE CREDIT<br />
The high demand for early childhood pr<strong>of</strong>essionals has increased due to the growing number <strong>of</strong> childcare facilities and the need for<br />
quality care. This course focuses on the development <strong>of</strong> young children and the exploration <strong>of</strong> careers in early childhood. In addition<br />
to earning seminar hours towards a national credential, students will work daily with preschool children in our on-site learning center,<br />
Kinder Magic. Students are encouraged to continue their training through the Child Development Associate (CDA) program, which<br />
can be taken the subsequent year.<br />
101